Merete Edelenbos

The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets

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The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.

In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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@article{29c33e00f22311dbb343000ea68e967b,
title = "The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets",
author = "Ulla Kidmose and Merete Hansen",
year = "1999",
language = "English",
volume = "22",
pages = "135--146",
journal = "Journal of Food Quality",
issn = "0146-9428",
publisher = "Wiley-Blackwell Publishing, Inc",

}

RIS

TY - JOUR

T1 - The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets

AU - Kidmose, Ulla

AU - Hansen, Merete

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 22

SP - 135

EP - 146

JO - Journal of Food Quality

JF - Journal of Food Quality

SN - 0146-9428

ER -