Merete Edelenbos

The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
JournalJournal of Food Quality
Volume22
Pages (from-to)135-146
Number of pages12
ISSN0146-9428
Publication statusPublished - 1999

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