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Merete Edelenbos

The impact of raw material selection for fresh-cut quality - With carrots as an example

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

Original languageEnglish
JournalActa Horticulturae
Volume1209
Pages (from-to)19-25
Number of pages7
ISSN0567-7572
DOIs
Publication statusPublished - 30 Aug 2018
EventII ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life - Torino, Italy
Duration: 17 Jul 201121 Jul 2011

Conference

ConferenceII ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life
CountryItaly
CityTorino
Period17/07/201121/07/2011

    Research areas

  • Daucus carota L., Fresh-cut quality, Long-term storage, Physiological ageing, Processing

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