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The impact of raw material selection for fresh-cut quality - With carrots as an example Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Original language English Journal Acta Horticulturae Volume 1209 Pages (from-to) 19-25 Number of pages 7 ISSN 0567-7572 DOIs Publication status Published - 30 Aug 2018 Event II ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life - Torino, Italy17 Jul 2011 → 21 Jul 2011
Conference II ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life Country Italy City Torino Period 17/07/2011 → 21/07/2011
Daucus carota L., Fresh-cut quality, Long-term storage, Physiological ageing, Processing See relations at Aarhus University Citationformats
ID: 134369792
Department of Food Science
Aarhus University
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