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The impact of raw material selection for fresh-cut qualit...
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Merete Edelenbos
The impact of raw material selection for fresh-cut quality - With carrots as an example
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
DOI
- https://doi.org/10.17660/ActaHortic.2018.1209.3
Final published version
- M. Edelenbos
- H. T. Petersen
| Original language | English |
|---|---|
| Journal | Acta Horticulturae |
| Volume | 1209 |
| Pages (from-to) | 19-25 |
| Number of pages | 7 |
| ISSN | 0567-7572 |
| DOIs | |
| Publication status | Published - 30 Aug 2018 |
| Event | II ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life - Torino, Italy Duration: 17 Jul 2011 → 21 Jul 2011 |
Conference
| Conference | II ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life |
|---|---|
| Country | Italy |
| City | Torino |
| Period | 17/07/2011 → 21/07/2011 |
- Daucus carota L., Fresh-cut quality, Long-term storage, Physiological ageing, Processing
Research areas
See relations at Aarhus University Citationformats
ID: 134369792