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Merete Edelenbos

The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica)

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  • M. Hansen
  • H. Sørensen, Denmark
  • M. Cartwell, Denmark
  • Department of Horticulture
Original languageEnglish
Title of host publicationProceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98
Number of pages1
Publication year1998
Pages97-97
Publication statusPublished - 1998
EventThe effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica) -
Duration: 18 Dec 2010 → …

Conference

ConferenceThe effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica)
Periode18/12/2010 → …

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