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Merete Edelenbos

Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example

Research output: Contribution to conferencePosterResearch

Documents

Original languageEnglish
Publication yearSep 2011
Publication statusPublished - Sep 2011
Event13th Weurman flavour research symposium - Zaragosa, Spain
Duration: 27 Sep 201130 Sep 2011

Conference

Conference13th Weurman flavour research symposium
CountrySpain
CityZaragosa
Period27/09/201130/09/2011

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