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Merete Edelenbos

Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume49
Issue9
Pages (from-to)4342-4348
Number of pages7
ISSN0021-8561
DOIs
Publication statusPublished - 2001

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