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Merete Edelenbos

Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

Standard

Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. / Bach, Vibe; Clausen, Morten Rahr; Edelenbos, Merete.

Processing and Impact of Active Components in Food. ed. / Victor R. Preedy. Elsevier, Academic Press, 2015. p. 97-102.

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

Harvard

Bach, V, Clausen, MR & Edelenbos, M 2015, Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. in VR Preedy (ed.), Processing and Impact of Active Components in Food. Elsevier, Academic Press, pp. 97-102. https://doi.org/10.1016/B978-0-12-404699-3.00012-3

APA

Bach, V., Clausen, M. R., & Edelenbos, M. (2015). Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. In V. R. Preedy (Ed.), Processing and Impact of Active Components in Food (pp. 97-102). Elsevier, Academic Press. https://doi.org/10.1016/B978-0-12-404699-3.00012-3

CBE

Bach V, Clausen MR, Edelenbos M. 2015. Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. Preedy VR, editor. In Processing and Impact of Active Components in Food. Elsevier, Academic Press. pp. 97-102. https://doi.org/10.1016/B978-0-12-404699-3.00012-3

MLA

Bach, Vibe, Morten Rahr Clausen, and Merete Edelenbos "Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds". Preedy, Victor R. (ed.). Processing and Impact of Active Components in Food. Chapter 12, Elsevier, Academic Press. 2015, 97-102. https://doi.org/10.1016/B978-0-12-404699-3.00012-3

Vancouver

Bach V, Clausen MR, Edelenbos M. Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. In Preedy VR, editor, Processing and Impact of Active Components in Food. Elsevier, Academic Press. 2015. p. 97-102 doi: 10.1016/B978-0-12-404699-3.00012-3

Author

Bach, Vibe ; Clausen, Morten Rahr ; Edelenbos, Merete. / Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. Processing and Impact of Active Components in Food. editor / Victor R. Preedy. Elsevier, Academic Press, 2015. pp. 97-102

Bibtex

@inbook{faaed725336f4c92a39c8c31fc374c05,
title = "Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds",
author = "Vibe Bach and Clausen, {Morten Rahr} and Merete Edelenbos",
year = "2015",
doi = "10.1016/B978-0-12-404699-3.00012-3",
language = "English",
isbn = "978-0-12-404699-3",
pages = "97--102",
editor = "Preedy, {Victor R.}",
booktitle = "Processing and Impact of Active Components in Food",
publisher = "Elsevier, Academic Press",

}

RIS

TY - CHAP

T1 - Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds

AU - Bach, Vibe

AU - Clausen, Morten Rahr

AU - Edelenbos, Merete

PY - 2015

Y1 - 2015

U2 - 10.1016/B978-0-12-404699-3.00012-3

DO - 10.1016/B978-0-12-404699-3.00012-3

M3 - Book chapter

SN - 978-0-12-404699-3

SP - 97

EP - 102

BT - Processing and Impact of Active Components in Food

A2 - Preedy, Victor R.

PB - Elsevier, Academic Press

ER -