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Preparation and handling of fresh-cut root vegetables
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Preparation and handling of fresh-cut root vegetables
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
DOI
- https://doi.org/10.17660/ActaHortic.2016.1141.8
Final published version
| Original language | English |
|---|---|
| Journal | Acta Horticulturae |
| Volume | 1141 |
| Pages (from-to) | 77-90 |
| Number of pages | 14 |
| ISSN | 0567-7572 |
| DOIs | |
| Publication status | Published - 2016 |
| Event | III International Conference on Fresh-cut Produce: Maintaining Quality & Safety - University of California, Davis, United States Duration: 12 Sep 2015 → 20 Sep 2015 |
Conference
| Conference | III International Conference on Fresh-cut Produce |
|---|---|
| Location | University of California |
| Country | United States |
| City | Davis |
| Period | 12/09/2015 → 20/09/2015 |
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ID: 107488829