Department of Food Science

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Merete Edelenbos

Preparation and handling of fresh-cut root vegetables

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

DOI

Original languageEnglish
JournalActa Horticulturae
Volume1141
Pages (from-to)77-90
Number of pages14
ISSN0567-7572
DOIs
Publication statusPublished - 2016
EventIII International Conference on Fresh-cut Produce: Maintaining Quality & Safety - University of California, Davis, United States
Duration: 12 Sep 2015 → 20 Sep 2015

Conference

ConferenceIII International Conference on Fresh-cut Produce
LocationUniversity of California
CountryUnited States
CityDavis
Period12/09/2015 → 20/09/2015

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