Merete Edelenbos

Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Karina Jensen, Denmark
  • Lars Porskjær Christensen, Denmark
  • Merete Hansen
  • Ulla Jørgensen, Denmark
  • Karl Viggo Kaack, Denmark
  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume81
Pages (from-to)237-244
Number of pages8
ISSN0022-5142
DOIs
Publication statusPublished - 2001

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