Merete Edelenbos

Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Ulla Jørgensen, Denmark
  • Merete Hansen
  • Lars Porskjær Christensen, Denmark
  • Karina Jensen, Denmark
  • Karl Viggo Kaack, Denmark
  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)2376-2383
Number of pages8
Publication statusPublished - 2000

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