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Natural compounds as antimicrobial agents and their impac...
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Merete Edelenbos
Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens
Research output: Contribution to conference › Poster › Research
- Justyna Wieczynska
- Ivana Cavoski, CIHEAM – Istituto Agronomico Mediterraneo di Bari, Italy
- Ulla Kidmose
- Merete Edelenbos
| Original language | English |
|---|---|
| Publication year | Jun 2015 |
| Number of pages | 1 |
| Publication status | Published - Jun 2015 |
| Event | III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability - Bari, Italy Duration: 7 Jun 2015 → 11 Jun 2015 |
Conference
| Conference | III International Symposium on Postharvest Pathology |
|---|---|
| Country | Italy |
| City | Bari |
| Period | 07/06/2015 → 11/06/2015 |
- Natural compounds, antimicrobial agents, sensory quality, leafy greens
Research areas
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