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Merete Edelenbos

Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication yearJun 2015
Number of pages1
Publication statusPublished - Jun 2015
EventIII International Symposium on Postharvest Pathology: Using Science to Increase Food Availability - Bari, Italy
Duration: 7 Jun 201511 Jun 2015

Conference

ConferenceIII International Symposium on Postharvest Pathology
CountryItaly
CityBari
Period07/06/201511/06/2015

    Research areas

  • Natural compounds, antimicrobial agents, sensory quality, leafy greens

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ID: 91053754