Merete Edelenbos
Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens
Research output: Contribution to conference › Poster › Research
| Original language | English |
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| Publication year | Jun 2015 |
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| Number of pages | 1 |
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| Publication status | Published - Jun 2015 |
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| Event | III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability - Bari, Italy
Duration: 7 Jun 2015 → 11 Jun 2015 |
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| Conference | III International Symposium on Postharvest Pathology |
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| Country | Italy |
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| City | Bari |
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| Period | 07/06/2015 → 11/06/2015 |
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- Natural compounds, antimicrobial agents, sensory quality, leafy greens
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Citationformats
ID: 91053754
