Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Food Science
  • Plant Food Science
Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume41
Issue2
Pages (from-to)193-205
Number of pages13
ISSN0023-6438
DOIs
Publication statusPublished - 1 Mar 2008

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