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Merete Edelenbos

Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates

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Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.

In: Journal of Food Science, Vol. 79, No. 7, 07.2014, p. E1366-E1371.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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Author

Mahajan, Pramod V. ; Luca, Alexandru ; Edelenbos, Merete. / Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates. In: Journal of Food Science. 2014 ; Vol. 79, No. 7. pp. E1366-E1371.

Bibtex

@article{d5a1d8cddaae45dfbf5010af97c22cbe,
title = "Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates",
keywords = "ethylene production rate, fresh-cut fruit mixture, modeling, respiration rate, simplex lattice",
author = "Mahajan, {Pramod V.} and Alexandru Luca and Merete Edelenbos",
year = "2014",
month = jul,
doi = "10.1111/1750-3841.12512",
language = "English",
volume = "79",
pages = "E1366--E1371",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell Publishing, Inc.",
number = "7",

}

RIS

TY - JOUR

T1 - Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates

AU - Mahajan, Pramod V.

AU - Luca, Alexandru

AU - Edelenbos, Merete

PY - 2014/7

Y1 - 2014/7

KW - ethylene production rate

KW - fresh-cut fruit mixture

KW - modeling

KW - respiration rate

KW - simplex lattice

U2 - 10.1111/1750-3841.12512

DO - 10.1111/1750-3841.12512

M3 - Journal article

C2 - 24984574

VL - 79

SP - E1366-E1371

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 7

ER -