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Impact of mixtures of different fresh-cut fruits on respi...
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Merete Edelenbos
Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Pramod V. Mahajan, Denmark
- Alexandru Luca
- Merete Edelenbos
| Original language | English |
|---|---|
| Journal | Journal of Food Science |
| Volume | 79 |
| Issue | 7 |
| Pages (from-to) | E1366-E1371 |
| Number of pages | 6 |
| ISSN | 0022-1147 |
| DOIs | |
| Publication status | Published - Jul 2014 |
- ethylene production rate, fresh-cut fruit mixture, modeling, respiration rate, simplex lattice
Research areas
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ID: 78835927