Department of Food Science

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Merete Edelenbos

Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

DOI

Original languageEnglish
JournalJournal of Food Science
Volume79
Issue7
Pages (from-to)E1366-E1371
Number of pages6
ISSN0022-1147
DOIs
Publication statusPublished - Jul 2014

    Research areas

  • ethylene production rate, fresh-cut fruit mixture, modeling, respiration rate, simplex lattice

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