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Merete Edelenbos

Hot water treatment of fresh produce to prolong shelf life

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Hot water treatment of fresh produce to prolong shelf life. / Edelenbos, Merete.

2018. 7 Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Edelenbos, M 2018, 'Hot water treatment of fresh produce to prolong shelf life', 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany, 06/02/2018 pp. 7.

APA

Edelenbos, M. (2018). Hot water treatment of fresh produce to prolong shelf life. 7. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

CBE

Edelenbos M. 2018. Hot water treatment of fresh produce to prolong shelf life. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

MLA

Edelenbos, Merete Hot water treatment of fresh produce to prolong shelf life. 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, 06 Feb 2018, Berlin, Germany, Conference abstract for conference, 2018. 1 p.

Vancouver

Edelenbos M. Hot water treatment of fresh produce to prolong shelf life. 2018. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

Author

Edelenbos, Merete. / Hot water treatment of fresh produce to prolong shelf life. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.1 p.

Bibtex

@conference{338741282852460a8ae7ccaa478afaea,
title = "Hot water treatment of fresh produce to prolong shelf life",
keywords = "hot water treatment, fresh produce, prolonging shelf life, Hot water treatment, shelf life",
author = "Merete Edelenbos",
year = "2018",
month = feb,
day = "6",
language = "English",
pages = "7",
note = "null ; Conference date: 06-02-2018",
url = "https://www.fruitlogistica.de/en/TradeVisitors/Events/FRUTICSymposium/",

}

RIS

TY - ABST

T1 - Hot water treatment of fresh produce to prolong shelf life

AU - Edelenbos, Merete

PY - 2018/2/6

Y1 - 2018/2/6

KW - hot water treatment

KW - fresh produce

KW - prolonging shelf life

KW - Hot water treatment

KW - shelf life

M3 - Conference abstract for conference

SP - 7

Y2 - 6 February 2018

ER -