Merete Edelenbos
Hot water treatment of fresh produce to prolong shelf life
Research output: Contribution to conference › Conference abstract for conference › Research
| Conference | 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce |
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| Location | CityCube Berlin |
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| Country | Germany |
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| City | Berlin |
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| Period | 06/02/2018 → … |
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| Internet address | |
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- Hot water treatment, shelf life
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Citationformats
Activity: Talk or presentation types › Lecture and oral contribution
ID: 121656136
