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Hot water treatment of fresh produce to prolong shelf life
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Merete Edelenbos
Hot water treatment of fresh produce to prolong shelf life
Research output: Contribution to conference › Conference abstract for conference › Research
| Original language | English |
|---|---|
| Publication year | 6 Feb 2018 |
| Number of pages | 1 |
| Publication status | Published - 6 Feb 2018 |
| Event | 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce - CityCube Berlin, Berlin, Germany Duration: 6 Feb 2018 → … https://www.fruitlogistica.de/en/TradeVisitors/Events/FRUTICSymposium/ |
Conference
| Conference | 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce |
|---|---|
| Location | CityCube Berlin |
| Country | Germany |
| City | Berlin |
| Period | 06/02/2018 → … |
| Internet address |
- Hot water treatment, shelf life
Research areas
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Activities
Hot water treatment of fresh produce to prolong shelf life
Activity: Talk or presentation types › Lecture and oral contribution
ID: 121656136