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Merete Edelenbos

Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots: Abstract no. S8-01/CM-FCP 522-OR

Research output: Contribution to conferenceConference abstract for conferenceResearch

  • M Edelenbos
  • M Balasubramaniam, Denmark
  • H T Pedersen, Denmark
  • Plant Food Science
  • Department of Food Science
Original languageEnglish
Publication year2009
Publication statusPublished - 2009
Event10th International Controlled & Modified Atmosphere Research Conference - Antalya, Turkey
Duration: 4 Apr 20097 Apr 2009

Conference

Conference10th International Controlled & Modified Atmosphere Research Conference
CountryTurkey
CityAntalya
Period04/04/200907/04/2009

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ID: 3135762