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Merete Edelenbos

Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalFood Chemistry
Volume133
Issue1
Pages (from-to)82-89
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 2012

    Research areas

  • aroma volatiles, inulin, dynamic headspace, gas chromatography-mass spectrometry (GC-MS), sensory evaluation, Jerusalem artichoke

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