You are here: Department of Food Science » About the Department
» Merete Edelenbos
»
Research outputs
»
Effect of Water Vapor Content and Gas Composition on Quan...
- About the Department
- Current
- Food Research
- Knowledge Exchange
- PhD Education
- Master's Degree Programme
- Contact
Merete Edelenbos
Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Alexandru Luca
- Vibe Bach, Denmark
- Merete Edelenbos
| Original language | English |
|---|---|
| Journal | Food Analytical Methods |
| Volume | 8 |
| Issue | 10 |
| Pages (from-to) | 2626-2634 |
| Number of pages | 9 |
| ISSN | 1936-9751 |
| DOIs | |
| Publication status | Published - Dec 2015 |
- solid-phase microextraction (SPME), volatile organic compounds (VOC), relative humidity, gas matrix, Quantification, external standard calibration
Research areas
See relations at Aarhus University Citationformats
ID: 86103113