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Effect of organic growing systems on sensory quality and chemical composition of tomatoes
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Standard
Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Harvard
Thybo, AK, Edelenbos, M, Christensen, LP, Sørensen, JN & Thorup-Kristensen, K 2006, 'Effect of organic growing systems on sensory quality and chemical composition of tomatoes', Lebensmittel - Wissenschaft und Technologie, vol. 39, pp. 835-843.
APA
Thybo, A. K., Edelenbos, M., Christensen, L. P., Sørensen, J. N., & Thorup-Kristensen, K. (2006). Effect of organic growing systems on sensory quality and chemical composition of tomatoes. Lebensmittel - Wissenschaft und Technologie, 39, 835-843.
CBE
Thybo AK, Edelenbos M, Christensen LP, Sørensen JN, Thorup-Kristensen K. 2006. Effect of organic growing systems on sensory quality and chemical composition of tomatoes. Lebensmittel - Wissenschaft und Technologie. 39:835-843.
MLA
Thybo, Anette Kistrup et al. "Effect of organic growing systems on sensory quality and chemical composition of tomatoes". Lebensmittel - Wissenschaft und Technologie. 2006, 39. 835-843.
Vancouver
Thybo AK, Edelenbos M, Christensen LP, Sørensen JN, Thorup-Kristensen K. Effect of organic growing systems on sensory quality and chemical composition of tomatoes. Lebensmittel - Wissenschaft und Technologie. 2006;39:835-843.
Author
Thybo, Anette Kistrup ; Edelenbos, Merete ; Christensen, Lars Porskjær et al. / Effect of organic growing systems on sensory quality and chemical composition of tomatoes. In: Lebensmittel - Wissenschaft und Technologie. 2006 ; Vol. 39. pp. 835-843.
Bibtex
@article{c58b0010a9fe11dbbd61000ea68e967b,
title = "Effect of organic growing systems on sensory quality and chemical composition of tomatoes",
author = "Thybo, {Anette Kistrup} and Merete Edelenbos and Christensen, {Lars Porskj{\ae}r} and S{\o}rensen, {J{\o}rn Nygaard} and Kristian Thorup-Kristensen",
year = "2006",
language = "English",
volume = "39",
pages = "835--843",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Effect of organic growing systems on sensory quality and chemical composition of tomatoes
AU - Thybo, Anette Kistrup
AU - Edelenbos, Merete
AU - Christensen, Lars Porskjær
AU - Sørensen, Jørn Nygaard
AU - Thorup-Kristensen, Kristian
PY - 2006
Y1 - 2006
M3 - Journal article
VL - 39
SP - 835
EP - 843
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
ER -