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Merete Edelenbos

Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Camilla Varming, KVL, Denmark
  • Kirsten Jensen, Danish Meat Research Institute, Denmark
  • Stine Møller, Danish Meat Research Institute, Denmark
  • Per B Brockhoff, KVL, Denmark
  • Tina Christiansen, Novo Nordisk, Denmark
  • Merete Edelenbos
  • Gitte Kjeldsen Bjørn, Denmark
  • Leif Poll, KVL, Denmark
  • Department of Horticulture
  • Department of Food Science
  • Grønsager
  • Plant Food Science
Original languageEnglish
JournalFood Quality and Preference
Pages (from-to)531-540
Number of pages10
Publication statusPublished - 2004

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