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Merete Edelenbos

Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

 

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume63
Issue44
Pages (from-to)9803-9811
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 29 Oct 2015

    Research areas

  • Daucus carota L. , Organic, conventional, polyacetylenes, terpenes, Sugar, dry matter, sensory descriptive analysis, Climate

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