Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

Content of a- and b-carotene in raw and fried carrots of different colours

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  • Department of Food Science
Original languageEnglish
Title of host publicationPigments in Food, more than colours (Dufossé, L. Ed.)
Publication year2004
Publication statusPublished - 2004

See relations at Aarhus University Citationformats

ID: 109552