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Merete Edelenbos

Content of a- and b-carotene in raw and fried carrots of different colours

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  • Department of Food Science
Original languageEnglish
Title of host publicationLife Style Changes to Food Science & Technology, Food Congress 2004
Number of pages1
Publication year2004
Pages11-11
Publication statusPublished - 2004
EventContent of a- and b-carotene in raw and fried carrots of different colours -
Duration: 18 Dec 2010 → …

Conference

ConferenceContent of a- and b-carotene in raw and fried carrots of different colours
Periode18/12/2010 → …

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ID: 78551