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Merete Edelenbos

Colour stability in vegetables

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
Title of host publicationColour in food : Improving quality
EditorsDouglas B MacDougall
Number of pages54
Place of publicationBoca Raton
PublisherCRC Press
Publication year2002
Pages179-232
ISBN (print)0-8493-1542-5
Publication statusPublished - 2002

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