Merete Edelenbos

Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica)

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • M. Hansen
  • A.M. Laustsen, Denmark
  • C.E. Olsen, Denmark
  • L. Poll, Denmark
  • H. Sørensen, Denmark
  • Department of Horticulture
Original languageEnglish
JournalJ. Food Quality
Volume20
Pages (from-to)441-459
Number of pages19
Publication statusPublished - 1997

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ID: 27562