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Merete Edelenbos

Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  • Department of Food Science
Original languageEnglish
Title of host publicationFlavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France
Publication year2003
Publication statusPublished - 2003

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ID: 65140