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Merete Edelenbos

Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution

Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
Title of host publicationPoster abstract
Number of pages1
Publication year2002
Pages141
Publication statusPublished - 2002
EventWeurman Flavour Research Symposium - Beaune, France
Duration: 24 Jun 200228 Jun 2002
Conference number: 10

Conference

ConferenceWeurman Flavour Research Symposium
Nummer10
LandFrance
ByBeaune
Periode24/06/200228/06/2002

See relations at Aarhus University Citationformats

ID: 105904