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Merete Edelenbos

Changes in colour and pigments in spinach after cooking and drying

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  • Department of Food Science
Original languageEnglish
Title of host publicationPigments in Food, more than colours
EditorsL. Dufossé
Number of pages3
Publication year2004
Publication statusPublished - 2004

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ID: 109544