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Merete Edelenbos

Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
JournalPostharvest Biology and Technology
Volume22
Issue3
Pages (from-to)227-237
Number of pages11
ISSN0925-5214
DOIs
Publication statusPublished - 2001

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