Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis

Research output: Working paper/Preprint Working paperResearch

  • Department of Food Science
  • Plant Food Science
Original languageEnglish
Publication statusPublished - 1996

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ID: 182249