Merete Edelenbos

Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis

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Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.

In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

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@article{cd0ea56010d111dbaa3e000ea68e967b,
title = "Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis",
author = "A. Bech and M. Hansen and L. Wienberg",
year = "1997",
language = "English",
volume = "8",
pages = "329--348",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis

AU - Bech, A.

AU - Hansen, M.

AU - Wienberg, L.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 8

SP - 329

EP - 348

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -