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Application of house of quality in translation of consume...
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Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- A. Bech, Denmark
- M. Hansen
- L. Wienberg, Denmark
- Department of Horticulture
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 8 |
| Pages (from-to) | 329-348 |
| Number of pages | 20 |
| ISSN | 0950-3293 |
| Publication status | Published - 1997 |
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ID: 27570