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Merete Edelenbos

Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods

Research output: Contribution to book/anthology/report/proceedingReport chapterResearch

  • Stine Kreutzmann, Denmark
  • Merete Edelenbos
  • Lars Porskjær Christensen, Denmark
  • Anette Kistrup Thybo, Denmark
  • Mikael A Petersen, KVL, Denmark
  • Department of Food Science
  • Plant Food Science
Proceedings of The 11th Weurman Flavour Research Symposium, June 21-24, Comwell Roskilde, Denmark
Original languageEnglish
Title of host publicationFlavour science : Recent advances and trends
EditorsWender L.P. Bredie, Mikael Agerlin Petersen
Number of pages4
PublisherPergamon Press
Publication year2006
Pages505-508
Publication statusPublished - 2006
SeriesDevelopments in Food Science
Volume43

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