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Merete Edelenbos

Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods

Research output: Contribution to conferencePosterResearch

  • Stine Kreutzmann, Denmark
  • Merete Edelenbos
  • Lars Porskjær Christensen, Denmark
  • Anette Kistrup Thybo, Denmark
  • M. A. Petersen, Denmark
  • Department of Food Science
Original languageEnglish
Publication year2005
Number of pages1
Publication statusPublished - 2005
EventAnalysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods -
Duration: 18 Dec 2010 → …

Conference

ConferenceAnalysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods
Period18/12/2010 → …

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