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Aktiv emballage til gulerødder
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Aktiv emballage til gulerødder
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
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- Aktiv emballage
269 KB, PDF document
Aktiv emballage med antimikrobielle stoffer er ikke vejen frem til forbedret holdbarhed af gulerødder. Gulerødderne ændrer duft og smag, og de antimikrobielle stoffer virker ikke.
| Original language | Danish |
|---|---|
| Journal | Gartner Tidende |
| Volume | 13 |
| Pages (from-to) | 16-17 |
| Number of pages | 2 |
| ISSN | 0106-8393 |
| Publication status | Published - 30 Nov 2019 |
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