Find

Department of Food Science

Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

1 - 279 out of 279Page size: 500

10
25
50
100
500

RSS feed of this list

Sort by: Publication date

2021
Published
Multivariate Methods for Detection of Rubbery Rot in Storage Apples by Monitoring Volatile Organic Compounds : An Example of Multivariate Generalised Mixed Models. / Pelck, J. S.; Holthusen, H.; Edelenbos, M.; Luca, A.; Labouriau, R.
2021.
Research output: Working paper › Preprint › Research
Published
Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. / Papoutsis, Konstantinos ; Edelenbos, Merete.
In: Trends in Food Science & Technology, Vol. 112, 06.2021, p. 88-98.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Modified humidity packaging of potted roses. / Luca, Alexandru ; Edelenbos, Merete; Mahajan, Pramod V.; Petersen, Karen Koefoed.
In: Scientia Horticulturae, Vol. 275, 109697, 01.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Færre ethylenskader ved lav temperatur. / Petersen, Karen Koefoed; Luca, Alexandru ; Edelenbos, Merete.
In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 40-41.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Lav temperatur giver god forbrugeroplevelse. / Petersen, Karen Koefoed; Luca, Alexandru ; Edelenbos, Merete.
In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 42-43.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Stil krav til transporttemperatur : Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. / Petersen, Karen Koefoed; Luca, Alexandru ; Edelenbos, Merete.
In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 38-39.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
2020
Published
Rodfrugters holdbarhed. / Edelenbos, Merete; Brogaard, Diana Nygren; Elsser-Gravesen, Anne; Martens, Helle .
In: Gartner Tidende, No. 5/6, 05.06.2020, p. 42-43.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Varmtvandsbehandling af gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Pallesen, Jens ; Ingemann Hansen, Henning.
In: Gartner Tidende, No. 5/6, 06.2020, p. 44-45.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Roots : carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 597-603.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Roots : radishes. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 619-623.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Roots : fresh-cut parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 615-617.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Roots : Parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 609-614.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Roots : fresh-cut carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 605-608.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Roots : fresh-cut beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 593-596.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Roots : beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 587-591.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
2019
Published
Analyzing quality and modelling mass loss of onions during drying and storage. / Islam, Md Nahidul; Körner, Oliver; Pedersen, Jakob Skov; Sørensen, Jørn Nygaard; Edelenbos, Merete.
In: Computers and Electronics in Agriculture, Vol. 164, 104865, 09.2019.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Sørensen, Jørn Nygaard; Körner, Oliver; Edelenbos, Merete.
In: PLOS ONE, Vol. 14, No. 1, e0210577, 17.01.2019, p. 1-19.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Aktiv emballage til gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, No. 13, 2019, p. 16-17.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Submitted
Analyzing quality and modelling weight loss of onions during drying and storage. / Islam, Md. Nahidul; Körner, Oliver ; Skov Pedersen, Jakob; Sørensen, Jørn Nygaard; Edelenbos, Merete.
In: Journal of the Science of Food and Agriculture, 2019.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. / Wang, Aimei; Luca, Alexandru ; Edelenbos, Merete.
In: Journal of Food Science and Technology, Vol. 56, No. 6, 2019, p. 2940-2948.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Gummiråd i æbler kan spottes. / Edelenbos, Merete ; Holthusen, Hinrich Hermann F.
In: Gartner Tidende, Vol. 135, No. 7, 2019, p. 44-45.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Notat om sukkerindhold i danske kartoffelsorter. / Edelenbos, Merete.
No. 2019-760-001230, 2019. 6 p., Jul 01, 2019.
Research output: Memorandum/exposition › Memorandum
Published
Nye emballager til frisk frugt og grønt. / Allermann, Helle; Edelenbos, Merete.
In: Gartner Tidende, No. 13, 2019, p. 14-15.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. / Wang, Aimei; Islam, Md. Nahidul; Johansen, Anders; Haapalainen, Minna; Latvala, Satu; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 152, No. June, 2019, p. 19-28.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Tidlig varsling af lagerråd i løg. / Edelenbos, Merete; Islam, Md. Nahidul; Wang, Aimei.
In: Gartner Tidende, Vol. 135, No. 1, 2019, p. 40-41.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
2018
Published
UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.
In: Dansk Løgavl, Vol. 64, No. 2, 12.2018, p. 31-32.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Luftbårne svampesporer på løglageret. / Johansen, Anders ; Gosewinkel, Ulrich Bay; Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.
In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 34-35.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.
In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 36-37.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Bioplast til gulerod og pastinak. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 33-34.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Mere viden om miljøvenlig emballage. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 30-31.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren; Kjær, Anders; Jørgensen, Bjarke; Edelenbos, Merete.
In: Applied Spectroscopy, Vol. 72, No. 10, 10.2018, p. 1467-1478.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
The impact of raw material selection for fresh-cut quality - With carrots as an example. / Edelenbos, M.; Petersen, H. T.
In: Acta Horticulturae, Vol. 1209, 30.08.2018, p. 19-25.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Published
Nye metoder til at spotte lagerråd. / Edelenbos, Merete ; Holthusen, Hinrich Hermann F; Bertelsen, Marianne G.
In: Gartner Tidende, Vol. 134, No. 9, 09.08.2018, p. 14-15.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Novel non-destructive quality assessment techniques of onion bulbs : a comparative study. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren; Kjær, Anders; Jørgensen, Bjarke; Edelenbos, Merete.
In: Journal of Food Science and Technology, Vol. 55, No. 8, 08.2018, p. 3314-3324.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Miljøvenlige emballager til jordbær. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, Vol. 134, No. 8, 14.06.2018, p. 18-19.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Hot water treatment of fresh produce to prolong shelf life. / Edelenbos, Merete.
2018. 7 Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth. / Wang, Aimei; Haapalainen, Minna; Latvala, Satu; Edelenbos, Merete ; Johansen, Anders.
In: Fungal Biology, Vol. 22, No. 10, 2018, p. 1013-1022.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth ; Kristensen, Troels ; Hammershøj, Marianne ; Jørgensen, Johannes Ravn; Bertelsen, Marianne G.; Sørensen, Jørn Nygaard; Edelenbos, Merete ; Kidmose, Ulla.
143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.
Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review
2017
Published
Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren; Clausen, Morten Rahr; Edelenbos, Merete; Jørgensen, Bjarke.
In: American Journal of Potato Research, Vol. 94, No. 6, 12.2017, p. 573-582.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
In: Food Packaging and Shelf Life, Vol. 14, No. Part A, 12.2017, p. 46-51.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Betydning af luftfugtighed og temperatur i lagerløg. / Wang, Aimei; Edelenbos, Merete.
In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 38-39.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Find info om MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete ; Luca, Alexandru; Damgaard, Connie Krogh.
In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 34.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Huller eller ej. / Luca, Alexandru; Petersen, Karen Koefoed; Edelenbos, Merete.
In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 42-43.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Spændende resultater fra projekt MinimalSpild. / Larsen-Ledet, Peter; Petersen, Karen Koefoed; Edelenbos, Merete.
In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 32-33.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Volatile organic compounds as markers of quality changes during the storage of wild rocket. / Luca, Alexandru; Kjær, Anders; Edelenbos, Merete.
In: Food Chemistry, Vol. 232, 01.10.2017, p. 579-586.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Ethylenproblematik under lup. / Edelenbos, Merete ; Luca, Alexandru; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 32-33.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Potteplanter og ethylen i detailhandlen. / Luca, Alexandru ; Edelenbos, Merete; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 34-35.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Metabolic response of carrots and parsnips to controlled and modified atmospheres. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach. / Luca, Alexandru ; Edelenbos, Merete.
2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Pakning af potteplanter. / Luca, Alexandru ; Edelenbos, Merete.
2017Nyhedsbrev Minimalspild nr. 6 2017.
Research output: Other contribution › Net publication - Internet publication › Research
Published
A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.
Research output: Contribution to conference › Poster › Research
Published
A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
Proceedings from "FRUIT Symposium 2017". 2017. p. 49.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.
Proceedings from "FRUTIC Symposium 2017". 2017. p. 53.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Effect of raw material quality and modified atmosphere packaging on color and texture retention of wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
Proceedings from "FRUTIC Symposium 2017". 2017. p. 34.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru ; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.
Proceedings from "FRUTIC Symposium 2017". 2017. p. 50.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru ; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.
2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.
Research output: Contribution to conference › Poster › Research
Published
Bidrag til en teknisk beskrivelse af produktet ”Samsø Nye Kartofler”. / Schmidt, Jesper Malling; Edelenbos, Merete.
No. 2017-760-000474, 2017. 12 p., Sep 13, 2017.
Research output: Memorandum/exposition › Memorandum
Published
Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.
2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.
Research output: Contribution to conference › Poster › Research
Published
Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Pedersen, Jakob Skov; Edelenbos, Merete.
In: Acta Horticulturae, Vol. 1154, 2017, p. 229-234.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Published
Modified humidity packaging of potted campanula. / Luca, Alexandru ; Edelenbos, Merete; Petersen, Karen Koefoed; Mahajan, Pramod V.
2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.
Research output: Contribution to conference › Conference abstract for conference › Research
2016
Published
Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren; Clausen, Morten Rahr; Edelenbos, Merete; Jørgensen, Bjarke.
In: Potato Research, Vol. 59, No. 4, 12.2016, p. 357-374.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru ; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Langtidsopbevaring og kvalitet af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 13, 20.10.2016, p. 18-19.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Flygtige stoffer afslører sygdomme i løg. / Wang, Aimei; Luca, Alexandru ; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 34-35.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Published
Høstmetodens indflydelse på lagerkvalitet af løg. / Darre-Østergaard, Anne; Skov Pedersen, Jakob; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 36-37.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Published
Kvalitet af pakket rucola. / Luca, Alexandru ; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 30.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Published
Tidligt på sporet af kvalitetsændringer i baby-leaf. / Luca, Alexandru ; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 32-33.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Published
Flygtige stoffer og lagerråd i løg. / Wang, Aimei; Edelenbos, Merete.
2016. Poster session presented at Food Festival 2016, Århus, Denmark.
Research output: Contribution to conference › Poster › Communication
Published
Optimal opbevaring af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.
2016. Poster session presented at Food Festival 2016, Århus, Denmark.
Research output: Contribution to conference › Poster › Communication
Published
Ethylen fra potter, bakker og pakkematerialer. / Edelenbos, Merete ; Luca, Alexandru.
In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 40-41.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Ethylenophobning under transport. / Edelenbos, Merete ; Luca, Alexandru.
In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 42-43.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Hvor stort er problemet med ethylenophobning under transport? / Edelenbos, Merete ; Luca, Alexandru.
2016Artikel i nyhedsbrev.
Research output: Other contribution › Net publication - Internet publication › Communication
Published
Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage. / Luca, Alexandru; Mahajan, Pramod V.; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 114, 04.2016, p. 1-9.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Hyperspectral imaging to identify diseased onion. / Islam, Md. Nahidul; Nielsen, Glenn; Jørgensen, Bjarke; Kjær, Anders; Edelenbos, Merete.
2016. Poster session presented at Copenhagen School of Chemometrics, Copenhagen, Denmark.
Research output: Contribution to conference › Poster › Research
Published
Development of a small and flexible sensor-based respirometer for realtime determination of respiration rate, respiratory quotient and low O2 limit of fresh produce. / Mahajan, Pramod V.; Luca, Alexandru ; Edelenbos, Merete.
In: Computers and Electronics in Agriculture, Vol. 121, 02.2016, p. 347-353.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G ; Brock, Steen ; Brunsø, Karen; Christiansen, Tenna; Edelenbos, Merete; Kastberg, Hanne; Krogager, Stine Gunder Strøm; Mielby, Line Holler ; Povlsen, Karen Klitgaard.
In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
2016. Poster session presented at MACFRUT exhibition, Rimini, Italy.
Research output: Contribution to conference › Poster › Research
Published
Detection of Black Heart in potatoes by two methods of hyperspectral imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren; Nielsen, Sune Fuglsang; Edelenbos, Merete; Jørgensen, Bjarke.
2016. Poster session presented at Postharvest EAPR Section Meeting, Wageningen, Netherlands.
Research output: Contribution to conference › Poster › Research
Published
Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo; Bertelsen, Marianne G.; Edelenbos, Merete.
In: Acta Horticulturae, Vol. 1144, 2016, p. 341-348.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Published
Emission of volatile organic compounds from healthy and diseased onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen ; Johansen, Anders ; Edelenbos, Merete.
In: Acta Horticulturae, Vol. 1144, 2016, p. 333-340.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Published
Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla ; Edelenbos, Merete.
In: Acta Horticulturae, Vol. 1144, 2016, p. 391-396.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Published
Preparation and handling of fresh-cut root vegetables. / Edelenbos, Merete.
In: Acta Horticulturae, Vol. 1141, 2016, p. 77-90.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Published
The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru ; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.
2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.
Research output: Contribution to conference › Conference abstract for conference › Research
2015
Published
Foreløbig er der ingen grund til bekymring for ethylenskader på potteplanter. / Edelenbos, Merete ; Luca, Alexandru.
2015Nyhedsbrev.
Research output: Other contribution › Net publication - Internet publication › Research
Published
Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
In: Food Analytical Methods, Vol. 8, No. 10, 12.2015, p. 2626-2634.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. / Bach, Vibe; Kidmose, Ulla ; Kristensen, Hanne L ; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 44, 29.10.2015, p. 9803-9811.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.
2015. Poster session presented at V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2015, Wageningen, Netherlands.
Research output: Contribution to conference › Poster › Research
Published
Storage microclimate influences quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.
2015. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.
Research output: Contribution to conference › Poster › Research
Published
Æbleskader efter varmt vand kan afsløres tidligt. / Edelenbos, Merete; Himmelboe, Martin; Bertelsen, Marianne G.
2015.
Research output: Other contribution › Net publication - Internet publication › Communication
Published
Igangværende og kommende forsøg på Årslev. / Petersen, Karen Koefoed; Edelenbos, Merete.
2015Nyhedsbrev.
Research output: Other contribution › Net publication - Internet publication › Research
Published
Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen ; Johansen, Anders ; Edelenbos, Merete.
2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.
Research output: Contribution to conference › Poster › Research
Published
Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla ; Edelenbos, Merete.
2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.
Research output: Contribution to conference › Poster › Research
Published
Udfordringer ved transport af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 131, No. 8, 06.2015, p. 32-33.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Volatile profiling of hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo; Bertelsen, Marianne G.; Edelenbos, Merete.
2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.
Research output: Contribution to conference › Poster › Research
Published
Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.). / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
In: Food Analytical Methods, Vol. 8, No. 5, 05.2015, p. 1185-1196.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Gode transportforhold er afgørende. / Edelenbos, Merete.
2015Nyhedsbrev.
Research output: Other contribution › Net publication - Internet publication › Research
Published
MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
In: Acta Horticulturae, No. 1071, 02.2015, p. 421-428.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Published
Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla ; Edelenbos, Merete.
In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Growth conditions influence growth and VOC production by onion spoilage fungi. / Casadei, Filippo; Wang, Aimei; Edelenbos, Merete; Bukman, Heleen ; Johansen, Anders.
2015.
Research output: Contribution to conference › Poster › Research
Published
Indpakning af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 44-45.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. / Kjær, Anders; Nielsen, Glenn; Clausen, Morten Rahr; Stærke, Søren; Jørgensen, Bjarke; Edelenbos, Merete.
2015. Poster session presented at World Potato Congress , Beijing, China.
Research output: Contribution to conference › Poster › Research
Published
Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. / Bach, Vibe; Clausen, Morten Rahr; Edelenbos, Merete.
Processing and Impact of Active Components in Food. ed. / Victor R. Preedy. Elsevier, Academic Press, 2015. p. 97-102.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
2014
Published
Frugt & grønsagsspild hos forbrugeren. / Luca, Alexandru ; Edelenbos, Merete.
2014. Poster session presented at Food Festival 2014, Århus, Denmark.
Research output: Contribution to conference › Poster › Communication
Published
Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates. / Mahajan, Pramod V.; Luca, Alexandru ; Edelenbos, Merete.
In: Journal of Food Science, Vol. 79, No. 7, 07.2014, p. E1366-E1371.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Mapping the variation of the carrot metabolome using ¹H NMR spectroscopy and consensus PCA. / Clausen, Morten Rahr; Edelenbos, Merete ; Bertram, Hanne Christine.
In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 19, 14.05.2014, p. 4392-4398.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Almindelig køl er bedst til Rucola. / Østergaard, Anne Darre; Junker, Bastian; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 13, No. 1, 01.2014, p. 22-23.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Larsen-Ledet, P.; Andersen, J.K.
In: Gartner Tidende, Vol. 130, No. 8, 2014, p. 12-13.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
2013
Published
Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
2013. 6 p.
Research output: Book/anthology/dissertation/report › Report › Research
Published
B2: Friskere grønsager længere – for større spiseglæde og DB : Bedre emballage og bevidste forbrugere – to vigtige nøgler til friskere grønsager. / Edelenbos, Merete.
Kompendium fra Økologi Kongres 2013. 2013. p. 6-7.
Research output: Contribution to book/anthology/report/proceeding › Compendium/lecture notes chapter › Education
Published
Alternative metoder til køling – rucola. / Darre-Østergaard, Anne; Junker, Bastian; Edelenbos, Merete.
2013. 6 p.
Research output: Book/anthology/dissertation/report › Report › Research
Published
Bioactive compounds in carrots and relations to carrot quality and postharvest decay. / Edelenbos, Merete.
2013. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Pakning af frisk frugt og grønt. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
2013. Poster session presented at Food Festival 2013, Århus, Denmark.
Research output: Contribution to conference › Poster › Communication
Published
Skæring og forarbejdning af icebergsalat : inSpire demoprojekt udført på Lammefjordsgrønt i juli 2013 i samarbejde med Force Technology. / Edelenbos, Merete.
2013. 10 p.
Research output: Book/anthology/dissertation/report › Report › Research
Published
Emballage mindsker madspild. / Østergaard, Søren; Edelenbos, Merete.
In: Gartner Tidende, Vol. 129, No. 11, 15.08.2013, p. 13.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Emballage gavner kvalitet, miljø og økonomi. / Østergaard, Søren; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 40.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Friske jordbær efter 14 dage. / Andersen, Lillie; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 8.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Vælg den rigtige emballage. / Edelenbos, Merete; Østergaard, Søren.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 36-37.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Jordskokker er sunde knolde. / Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 6, 06.2013, p. 30.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
MA - packaged fruit and vegetables - discrepancy between visual and overall freshness in green produce and relations to product quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
Book of abstract "XI International controlled & modified atmosphere research conference". 2013. p. 20.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
2013. Poster session presented at XI International Controlled & Modified Atmosphere research conference, Trani, Italy.
Research output: Contribution to conference › Poster › Research
Published
Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
Book of abstracts "XI International controlled & modified atmosphere research conference. 2013. p. 49.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Jordskokker misfarves efter kogning. / Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 5, 05.2013, p. 34-35.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Bolchestribede rødbeder : Muligheder og begrænsninger. / Mikkelsen, Lærke; Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 4, 04.2013, p. 26-27.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 75, 01.2013, p. 86-95.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Friskhed af pakket rucolasalat. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 32-33.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Sæsonforskelle på holdbarheden af rucolasalat. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 34-35.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. / Mielby, Line Holler; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete; Thybo, Anette.
In: Journal of Sensory Studies, Vol. 28, No. 1, 2013, p. 66-75.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Clausen, Morten Rahr; Bertram, Hanne Christine S.; Edelenbos, Merete.
In: Food Chemistry, Vol. 141, No. 2, 2013, p. 1445-1450.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette; Edelenbos, Merete.
In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla; Sørensen, Jørn Nygaard; Edelenbos, Merete.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
2012
Published
Affective response of adolescents towards fruit and vegetable based snacks and the role of neophobia, gender and age. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete; Thybo, Anette.
In: Journal of Sensory Studies, Vol. 27, No. 6, 12.2012, p. 425-438.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Freshness and sensory quality of packaged wild rocket. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 73, 11.2012, p. 99-106.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS). / Løkke, Mette Marie; Edelenbos, Merete; Larsen, Erik; Feilberg, Anders.
In: Sensors, Vol. 12, No. 12, 11.2012, p. 16060-16076.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus) tubers. / Clausen, Morten Rahr; Bach, Vibe; Edelenbos, Merete ; Bertram, Hanne Christine S.
In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 37, 09.2012, p. 9495-9501.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R.; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Comparison of rating, best-worst scaling, and adolescents real choices of snacks. / Mielby, Line Holler ; Edelenbos, Merete; Thybo, Anette.
In: Food Quality and Preference, Vol. 25, No. 2, 03.2012, p. 140-147.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity. / Mielby, Line Holler; Kildegaard, Heidi; Gabrielsen, G.; Edelenbos, Merete; Thybo, Anette.
In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 188-195.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O₂ sensor. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 69, 2012, p. 7-14.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Food Chemistry, Vol. 133, No. 1, 2012, p. 82-89.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Storability of Sweet Onions in Relation to Defoliation at Harvest and Storage Atmospheres. / Sørensen, Jørn Nygaard; Edelenbos, Merete.
In: Acta Horticulturae, Vol. 969, 2012, p. 183-188.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research
Published
The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. / Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete; Jensen, Dan F; Jensen, Ole N; Collinge, David B; Jensen, Birgit.
In: Journal of Proteomics, Vol. 75, No. 3, 2012, p. 962-977.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
2011
Published
Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. / Mielby, Line Holler; Heymann, H.; Edelenbos, Merete; Thybo, Anette.
2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.
Research output: Contribution to conference › Poster › Research
Published
Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete.
2011. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.
Research output: Contribution to conference › Poster › Research
Published
Nye spiseoplevelser med farvede gulerødder. / Edelenbos, Merete; Bennedbæk-Jensen, Sidsel; Bach, Vibe.
In: Frugt & Groent, Vol. 10, No. 7/8, 07.2011, p. 336-338.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Beck, Tove Kjær; Edelenbos, Merete.
In: Frugt & Groent, 01.02.2011, p. 76-77.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.
In: Frugt & Groent, Vol. 10, No. 2, 02.2011, p. 76-77.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete ; Kidmose, Ulla; Bjørn, Gitte Kjeldsen.
In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen.
In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Comparison of spectral and sensory color determination of rucola. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
2011. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.
Research output: Contribution to conference › Poster › Research
Published
PTR-MS continuous measurement of VOC emitted from freshly cut onion. / Løkke, Mette Marie; Feilberg, Anders ; Edelenbos, Merete.
2011. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
2 p. 2011, Fact sheet.
Research output: Other contribution › Communication
2010
Published
Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst. / Edelenbos, Merete ; Kidmose, Ulla; Bertelsen, Marianne G.
2010. 104 p.
Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review
Published
Using pictures to determine children's and adult's acceptance and perception of food. / Mielby, Line Holler; Thybo, Anette; Edelenbos, Merete.
2010. Abstract from SensNet Symposium, Denmark.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.
In: Frugt & Groent, 01.10.2010, p. 428-429.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Indledende undersøgelser om holdbarhed af broccoli. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
In: Frugt og Gront, 01.06.2010, p. 282-283.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Kort sæson for søde salatløg. / Sørensen, J N; Edelenbos, M.
In: Frugt og Gront, Vol. 9, No. 5, 01.05.2010, p. 214-215.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Adolescents ability to use best worst scaling with visual stimuli : P1.025. / Mielby, L H ; Edelenbos, M; Thybo, A K.
2010. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.
Research output: Contribution to conference › Poster › Research
Published
Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete; Thybo, Anette Kistrup.
2010. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.
Research output: Contribution to conference › Paper › Research
Published
Cool snacks - development and adolescent's preferences for healthier snacking. / Mielby, L H ; Edelenbos, M; Thybo, A K.
2010. Poster session presented at UC Davis Workshop, København, Denmark.
Research output: Contribution to conference › Poster › Research
Published
Culinary Appropriateness and Sensory Quality of Beetroots. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.
Research output: Contribution to conference › Poster › Research
Published
Effect of package film and storage temperature on the quality of wild rocket (rucola). / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
2010. Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
In: Acta Horticulturae, Vol. 876, 2010, p. 269-277.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Grøn mad - klimavenlig mad. / Edelenbos, Merete.
In: moMentum, No. 3, 2010, p. 24-26.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
How do alternative storage methods affect the storage potential of carrots? / Edelenbos, M.
In: Acta Horticulturae, No. 858, 2010, p. 287-294.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. / Thybo, Anette; Seefeldt, Helene Fast; Bach, Vibe; Edelenbos, Merete ; Kidmose, Ulla.
2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.
Research output: Contribution to conference › Poster › Research
Published
Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
LMC Annual Report. 2010.
Research output: Contribution to book/anthology/report/proceeding › Report chapter › Communication
2009
Published
Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.
In: Frugt og Gront, 2009, p. 378-380.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Cool snacks - Development of healthy snack products for adolescents based on an analysis of physical, individual, social and cultural determinants of snacking behavior. / Mielby, Line Holler; Thybo, Anette Kistrup; Edelenbos, Merete.
Future perspectives in sensory science. 2009. p. 16.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots : Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
2009. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Fresh convenience vegetables are suffocating. / Løkke, M M; Seefeldt, H F; Edelenbos, M.
2009. Poster session presented at LMC PhD Congress, København, Denmark.
Research output: Contribution to conference › Poster › Research
Published
Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark. / Kidmose, Ulla ; Edelenbos, Merete.
No. 611481, 2009. 6 p., Nov 06, 2009.
Research output: Memorandum/exposition › Question & Answer/hearing
Published
Produkttilpasset emballering af frugt og grønt. / Jakobsen, M; Edelenbos, M.
In: Plus Proces, No. 9, 2009, p. 32-33.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
2008
Published
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 41, No. 2, 01.03.2008, p. 193-205.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumer research in product design - market-oriented development of healthy vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.
Case studies in food product development edited by Earle and Earle. British Welding Research Association, 2008. p. 301-316.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
How do alternative storage methods affect the storage potential of carrots? Oral presentation. / Edelenbos, Merete; Christensen, Lars Porskjær.
2008. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.
2008. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. / Kreutzmann, Stine; Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær.
In: International Journal of Food Science and Technology, Vol. 43, No. 9, 2008, p. 1619-1627.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
2007
Published
Pakning af snittede grøntsager er en balancegang. / Edelenbos, Merete; Pedersen, H.T.
In: Ingeniøren - fødevaretillæg, 06.11.2007.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article › Communication
Published
What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.
In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Børns smag skal udfordres. / Edelenbos, Merete.
In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Fruits and Vegetables of Modernate Climate. / Christensen, Lars Porskjær; Edelenbos, Merete; Kreutzmann, Stine.
Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability. ed. / R.G. Berger. Berlin : Springer, 2007. p. 135-187.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete ; Kidmose, Ulla; Pedersen, Mette Dalgaard.
In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.
In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla ; Edelenbos, Merete; Christensen, Lars Porskjær; Thorup-Kristensen, Kristian.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Pakning og håndtering af frisk frugt og grønt. / Nielsen, Stig F; Edelenbos, Merete.
In: Frugt og Gront, Vol. 6, No. 3, 2007, p. 126-127.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær; Kidmose, Ulla.
2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Sundhed og smag - to sider af samme sag. / Kreutzmann, Stine; Edelenbos, Merete.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 10-11.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.) : Poster abstract. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.
Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology. 2007. p. 57-58.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
2006
Published
Kan vi fremelske sundere gulerødder. / Kreutzmann, Stine; Edelenbos, Merete; Thybo, Anette Kistrup.
In: Ingenioeren, 10.11.2006, p. 11.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, Mikael A.
Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).
Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research
Published
Børn vil ha' knasgrønt. / Edelenbos, Merete.
In: Helse, Vol. 52, No. 3, 2006, p. 52-53.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.
In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.
Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Vol. 43 Amsterdam : Pergamon Press, 2006. p. 301-304 (Developments in Food Science, Vol. 43).
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Pigmenter og A-vitamin indhold i farvede gulerødder. / Kidmose, Ulla ; Edelenbos, Merete; Christensen, Lars Porskjær.
In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 42-43.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
2005
Published
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.
2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.
Research output: Contribution to conference › Poster › Research
Published
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.
2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods, .
Research output: Contribution to conference › Poster › Research
Published
Børn og grønsager. / Edelenbos, Merete ; Kidmose, Ulla; Søndergaard, Helle Alsted.
In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla ; Edelenbos, Merete; Christensen, Lars Porskjær; Hegelund, Erling.
In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.
2005. Poster session presented at Flavour quality of organic tomatoes grown in different systems, .
Research output: Contribution to conference › Poster › Research
Published
Forskernes syn på sundhed. / Edelenbos, Merete ; Kidmose, Ulla; Christensen, Lars Porskjær.
In: moMentum, No. 2, 2005, p. 22-25.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Grønsager serveret på en 'børnevenlig' måde. / Edelenbos, Merete ; Kidmose, Ulla; Søndergaard, Helle Alsted.
In: Frugt og Gront, Vol. 4, No. 10, 2005, p. 402-403.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Minimal processing of vegetables at industrial scale. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.
2005. Poster session presented at Minimal processing of vegetables at industrial scale, .
Research output: Contribution to conference › Poster › Research
Published
Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. / Mortensen, R.R.; Edelenbos, Merete; Risum, Jørgen; Friis, Alan.
In: Plus Proces, No. 4, 2005, p. 20-21.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup; Edelenbos, Merete.
2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes, .
Research output: Contribution to conference › Poster › Research
Published
Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.
In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
The impact of industrial processing on fresh-cut carrot quality. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.
2005. Poster session presented at The impact of industrial processing on fresh-cut carrot quality, .
Research output: Contribution to conference › Poster › Research
2004
Published
Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.
Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.
Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.
Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine; Brockhoff, Per B; Christiansen, Tina; Edelenbos, Merete; Bjørn, Gitte Kjeldsen; Poll, Leif.
In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær; Edelenbos, Merete; Larsen, Erik; Nørbæk, Rikke.
In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Naturlige farver i frugt og grønsager. / Edelenbos, Merete ; Kidmose, Ulla; Christensen, Lars Porskjær; Nørbæk, Rikke.
In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
2003
Published
Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.
In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.
Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 588-591.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Drougt effects on green pea texture and related physical-chemical properties at comparable maturity. / Sørensen, Jørn Nygaard; Edelenbos, Merete; Wienberg, L.
In: Journal of the American Society for Horticultural Science, Vol. 128, No. 1, 2003, p. 128-135.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. / Edelenbos, Merete; Thybo, Anette Kistrup; Nielsen, Morten.
In: Gartner Tidende, Vol. 119, No. 11, 2003, p. 14-15.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Plant secondary metabolites in organically grown carrots (Daucus carota L. / Hansen, S.L.; Nørbæk, R.; Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.
2003. Poster session presented at Plant secondary metabolites in organically grown carrots (Daucus carota L, .
Research output: Contribution to conference › Poster › Research
Published
Pæresmagning i skolefrugtordningen. / Edelenbos, Merete; Bossen, Randi.
In: Frugt og Gront, Vol. 2, No. 12, 2003, p. 488-489.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Quantitative analysis of aroma compounds in stored broccoli florets by GC using large volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete.
2003. Poster session presented at NFIF (New Functional Ingredients and Foods) 2003 Conference, København, Denmark.
Research output: Contribution to conference › Poster › Research
Published
Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. / Jensen, S.M.; Kjeldsen, F.; Christensen, Lars Porskjær; Edelenbos, Merete.
Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium). (Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 642-645.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
The effect of storage conditions on the development of carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
In: Acta Horticulturae, Vol. 600, 2003, p. 581-585.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Published
Vegetable-based food for children - possibilities and limitations. / Søndergaard, H.A.; Kamuk, A.; Edelenbos, Merete; Thybo, Anette Kistrup.
2003. Poster session presented at Vegetable-based food for children - possibilities and limitations, .
Research output: Contribution to conference › Poster › Research
2002
Published
Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.
In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
In: Annual Report DIAS, Vol. 2001, 2002, p. 40.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
In: Årsberetning DJF, Vol. 2001, 2002, p. 40.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Edelenbos, Merete; Christensen, Lars Porskjær; Kjeldsen, Frank.
Poster abstract. 2002. p. 141.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Colour stability in vegetables. / Kidmose, Ulla ; Edelenbos, Merete; Nørbæk, Rikke; Christensen, Lars Porskjær.
Colour in food: Improving quality. ed. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. p. 179-232.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Published
Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
2002. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.
Research output: Contribution to conference › Poster › Research
Published
Flavonoids and carotenoids in organically grown spinach (Spinacia oleracea L.) genotypes. / Knuthsen, P.; Kidmose, Ulla; Justesen, U.; Edelenbos, Merete; Leth, T.
Proceedings of COST action 916: Bioactive compounds in plant foods. Health effects and perspectives for the food industry. European Commission, 2002. p. 169-170.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Phytochemicals in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Nørbæk, Rikke; Christensen, Lars Porskjær; Edelenbos, Merete.
Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002. Vol. 29 Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2002. p. 110-111 (DIAS report, Plant Production; No. 29).
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Quantitative analysis of aroma compounds in broccoli florets by gas chromatography using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Lohse, C.; Hansen, T.S.
2002. Poster session presented at Danish Symposium in Analytical Chemistry, Copenhagen, Denmark.
Research output: Contribution to conference › Poster › Research
Published
Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Kjeldsen, Frank.
Poster + abstract. 2002. p. 155.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Smagen af økologiske grønsager - hvordan er den og kan den forbedres. / Edelenbos, Merete.
Foredrag og abstrakt. 2002. p. 16-17.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
2001
Published
A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær; Edelenbos, Merete.
32nd International Symposium on Essential Oils. 2001. p. 80.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.
In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete; Justesen, Ulla; Hegelund, Erling.
In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla ; Edelenbos, Merete; Knuthsen, P.; Justesen, U.; Hegelund, E.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.
In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete; Jørgensen, Ulla; Kaack, Karl Viggo.
In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars; Wienberg, Lisbeth; Andersen, Lars.
In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
2000
Published
Børn og grønsager. / Kidmose, Ulla ; Edelenbos, Merete.
In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete; Justesen, U.
Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær; Jensen, Karina; Kaack, Karl Viggo.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete; Martens, M; Andersen, L.
In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.
Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
1999
Published
Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.
Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).
Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research
Published
Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.
In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla ; Hansen, Merete.
In: Plus Proces, No. 4, 1999, p. 4-6.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B.; Christensen, Lars Porskjær.
1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.
Research output: Contribution to conference › Poster › Research
Published
The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla ; Hansen, Merete.
In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
1998
Published
Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R.; Brockhoff, P.B.; Olsen, C.E.
In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K.; Poulsen, C.S.; Hansen, M.
In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.
In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Published
HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete; Christensen, Lars Porskjær; Kidmose, Ulla.
1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables, .
Research output: Contribution to conference › Poster › Research
Published
Quality of strategic peas. / Juhl, H.J.; Bech, A.C.; Poulsen, C.S.; Hansen, M.; Martens, M.; Wienberg, L.; Andersen, L.
The 3rd Pangborn Sensory Science Symposium, 'Sense & Sensibility', Ålesund, Norway, 9-13 august. 1998. p. 12-12.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Published
The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.
Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
1997
Published
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.
In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.
International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.
Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research
Published
Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E.; Poll, L.; Sørensen, H.
In: J. Food Quality, Vol. 20, 1997, p. 441-459.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.
Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
1996
Published
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.
1996.
Research output: Working paper › Research
Published
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.
1996.
Research output: Working paper › Research
1994
Published
Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.
1994. Poster session presented at Aroma volatiles of broccoli, .
Research output: Contribution to conference › Poster › Research

Department of Food Science

About

Merete Edelenbos