Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2019
  2. Published

    Aktiv emballage til gulerødder. / Edelenbos, Merete; Wieczynska, Justyna.

    In: Gartner Tidende, Vol. 13, 30.11.2019, p. 16-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  3. Published

    Nye emballager til frisk frugt og grønt. / Allermann, Helle; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 13, 30.11.2019, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  4. Published

    Analyzing quality and modelling mass loss of onions during drying and storage. / Islam, Md Nahidul; Körner, Oliver; Pedersen, Jakob Skov; Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Computers and Electronics in Agriculture, Vol. 164, 104865, 09.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Sørensen, Jørn Nygaard; Körner, Oliver; Edelenbos, Merete.

    In: PLOS ONE, Vol. 14, No. 1, e0210577, 17.01.2019, p. 1-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Tidlig varsling af lagerråd i løg. / Edelenbos, Merete; Islam, Md. Nahidul; Wang, Aimei.

    In: Gartner Tidende, Vol. 135, No. 1, 17.01.2019, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  7. Submitted

    Analyzing quality and modelling weight loss of onions during drying and storage. / Islam, Md. Nahidul; Körner, Oliver ; Skov Pedersen, Jakob; Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.

    In: Journal of Food Science and Technology, Vol. 56, No. 6, 2019, p. 2940-2948.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Notat om sukkerindhold i danske kartoffelsorter. / Edelenbos, Merete.

    No. 2019-760-001230, 2019. 6 p., Jul 01, 2019.

    Research output: Memorandum/expositionMemorandumCommissioned

  10. Published

    Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. / Wang, Aimei; Islam, Md. Nahidul; Johansen, Anders; Haapalainen, Minna; Latvala, Satu; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 152, No. June, 2019, p. 19-28.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. 2018
  12. Published

    UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.

    In: Dansk Løgavl, Vol. 64, No. 2, 12.2018, p. 31-32.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  13. Published

    Luftbårne svampesporer på løglageret. / Johansen, Anders; Gosewinkel, Ulrich Bay; Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  14. Published

    UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  15. Published

    Bioplast til gulerod og pastinak. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.

    In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 33-34.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  16. Published

    Mere viden om miljøvenlig emballage. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.

    In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 30-31.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  17. Published

    Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. / Islam, Md. Nahidul; Nielsen, Glenn; Stærke, Søren; Kjær, Anders; Jørgensen, Bjarke; Edelenbos, Merete.

    In: Applied Spectroscopy, Vol. 72, No. 10, 01.10.2018, p. 1467–1478.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    The impact of raw material selection for fresh-cut quality - With carrots as an example. / Edelenbos, M.; Petersen, H. T.

    In: Acta Horticulturae, Vol. 1209, 30.08.2018, p. 19-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  19. Published

    Nye metoder til at spotte lagerråd. / Edelenbos, Merete; Holthusen, Hinrich Hermann F; Bertelsen, Marianne G.

    In: Gartner Tidende, Vol. 134, No. 9, 09.08.2018, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  20. Published

    Miljøvenlige emballager til jordbær. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.

    In: Gartner Tidende, Vol. 134, No. 8, 14.06.2018, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  21. Published

    Hot water treatment of fresh produce to prolong shelf life. / Edelenbos, Merete.

    2018. 7 Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  22. Published

    Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth. / Wang, Aimei; Haapalainen, Minna; Latvala, Satu; Edelenbos, Merete; Johansen, Anders.

    In: Fungal Biology, Vol. 22, No. 10, 2018, p. 1013-1022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth; Kristensen, Troels; Hammershøj, Marianne; Jørgensen, Johannes Ravn; Bertelsen, Marianne G.; Sørensen, Jørn Nygaard; Edelenbos, Merete; Kidmose, Ulla.

    143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  24. Published

    Novel non-destructive quality assessment techniques of onion bulbs: A comparative study. / Islam, Md. Nahidul; Nielsen, Glenn; Stærke, Søren; Kjær, Anders; Jørgensen, Bjarke; Edelenbos, Merete.

    In: Journal of Food Science and Technology, Vol. 55, No. 8, 2018, p. 3314-3324.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. 2017
  26. Published

    Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren; Clausen, Morten Rahr; Edelenbos, Merete; Jørgensen, Bjarke.

    In: American Journal of Potato Research, Vol. 94, No. 6, 12.2017, p. 573-582.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    In: Food Packaging and Shelf Life, Vol. 14, No. Part A, 12.2017, p. 46-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Betydning af luftfugtighed og temperatur i lagerløg. / Wang, Aimei; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  29. Published

    Find info om MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Luca, Alexandru; Damgaard, Connie Krogh.

    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 34.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  30. Published

    Huller eller ej. / Luca, Alexandru; Petersen, Karen Koefoed; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  31. Published

    Spændende resultater fra projekt MinimalSpild. / Larsen-Ledet, Peter; Petersen, Karen Koefoed; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  32. Published

    Volatile organic compounds as markers of quality changes during the storage of wild rocket. / Luca, Alexandru; Kjær, Anders; Edelenbos, Merete.

    In: Food Chemistry, Vol. 232, 01.10.2017, p. 579-586.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published

    Ethylenproblematik under lup. / Edelenbos, Merete; Luca, Alexandru; Petersen, Karen Koefoed.

    In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  34. Published

    Potteplanter og ethylen i detailhandlen. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed.

    In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  35. Published

    Metabolic response of carrots and parsnips to controlled and modified atmospheres. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.

    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  36. Published

    Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach. / Luca, Alexandru; Edelenbos, Merete.

    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  37. Published

    Pakning af potteplanter. / Luca, Alexandru; Edelenbos, Merete.

    2017, Nyhedsbrev Minimalspild nr. 6 2017.

    Research output: Other contributionNet publication - Internet publicationResearch

  38. Published

    A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conferencePosterResearch

  39. Published

    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    Proceedings from "FRUIT Symposium 2017". 2017. p. 49.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  40. Published

    Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.

    Proceedings from "FRUTIC Symposium 2017". 2017. p. 53.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  41. Published

    Effect of raw material quality and modified atmosphere packaging on color and texture retention of wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    Proceedings from "FRUTIC Symposium 2017". 2017. p. 34.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  42. Published

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    Proceedings from "FRUTIC Symposium 2017". 2017. p. 50.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  43. Published

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conferencePosterResearch

  44. Published

    Bidrag til en teknisk beskrivelse af produktet ”Samsø Nye Kartofler”. / Schmidt, Jesper Malling; Edelenbos, Merete.

    No. 2017-760-000474, 2017. 12 p., Sep 13, 2017.

    Research output: Memorandum/expositionMemorandumCommissioned

  45. Published

    Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.

    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conferencePosterResearch

  46. Published

    Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Pedersen, Jakob Skov; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1154, 2017, p. 229-234.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  47. Published

    Modified humidity packaging of potted campanula. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed; Mahajan, Pramod V.

    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  48. 2016
  49. Published

    Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren; Clausen, Morten Rahr; Edelenbos, Merete; Jørgensen, Bjarke.

    In: Potato Research, Vol. 59, No. 4, 12.2016, p. 357-374.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. Published

    Langtidsopbevaring og kvalitet af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 132, No. 13, 20.10.2016, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  52. Published

    Flygtige stoffer afslører sygdomme i løg. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  53. Published

    Høstmetodens indflydelse på lagerkvalitet af løg. / Darre-Østergaard, Anne; Skov Pedersen, Jakob; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  54. Published

    Kvalitet af pakket rucola. / Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  55. Published

    Tidligt på sporet af kvalitetsændringer i baby-leaf. / Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  56. Published

    Flygtige stoffer og lagerråd i løg. / Wang, Aimei; Edelenbos, Merete.

    2016. Poster session presented at Food Festival 2016, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  57. Published

    Optimal opbevaring af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.

    2016. Poster session presented at Food Festival 2016, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  58. Published

    Ethylen fra potter, bakker og pakkematerialer. / Edelenbos, Merete; Luca, Alexandru.

    In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  59. Published

    Ethylenophobning under transport. / Edelenbos, Merete; Luca, Alexandru.

    In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  60. Published

    Hvor stort er problemet med ethylenophobning under transport? / Edelenbos, Merete; Luca, Alexandru.

    2016, Artikel i nyhedsbrev.

    Research output: Other contributionNet publication - Internet publicationCommunication

  61. Published

    Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage. / Luca, Alexandru; Mahajan, Pramod V.; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 114, 04.2016, p. 1-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  62. Published

    Hyperspectral imaging to identify diseased onion. / Islam, Md. Nahidul; Nielsen, Glenn; Jørgensen, Bjarke; Kjær, Anders; Edelenbos, Merete.

    2016. Poster session presented at Copenhagen School of Chemometrics, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  63. Published

    Development of a small and flexible sensor-based respirometer for realtime determination of respiration rate, respiratory quotient and low O2 limit of fresh produce. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.

    In: Computers and Electronics in Agriculture, Vol. 121, 02.2016, p. 347-353.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. Published

    Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen; Christiansen, Tenna; Edelenbos, Merete; Kastberg, Hanne; Krogager, Stine Gunder Strøm; Mielby, Line Holler; Povlsen, Karen Klitgaard.

    In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    2016. Poster session presented at MACFRUT exhibition, Rimini, Italy.

    Research output: Contribution to conferencePosterResearch

  66. Published

    Detection of Black Heart in potatoes by two methods of hyperspectral imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren; Nielsen, Sune Fuglsang; Edelenbos, Merete; Jørgensen, Bjarke.

    2016. Poster session presented at Postharvest EAPR Section Meeting, Wageningen, Netherlands.

    Research output: Contribution to conferencePosterResearch

  67. Published

    Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo; Bertelsen, Marianne G.; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1144, 2016, p. 341-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  68. Published

    Emission of volatile organic compounds from healthy and diseased onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen ; Johansen, Anders; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1144, 2016, p. 333-340.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  69. Published

    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1144, 2016, p. 391-396.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  70. Published

    Preparation and handling of fresh-cut root vegetables. / Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1141, 2016, p. 77-90.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  71. Published

    The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  72. 2015
  73. Published

    Foreløbig er der ingen grund til bekymring for ethylenskader på potteplanter. / Edelenbos, Merete; Luca, Alexandru.

    2015, Nyhedsbrev.

    Research output: Other contributionNet publication - Internet publicationResearch

  74. Published

    Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    In: Food Analytical Methods, Vol. 8, No. 10, 12.2015, p. 2626-2634.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. / Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne L; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 44, 29.10.2015, p. 9803-9811.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  76. Published

    Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.

    2015. Poster session presented at V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2015, Wageningen, Netherlands.

    Research output: Contribution to conferencePosterResearch

  77. Published

    Storage microclimate influences quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.

    2015. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.

    Research output: Contribution to conferencePosterResearch

  78. Published

    Æbleskader efter varmt vand kan afsløres tidligt. / Edelenbos, Merete; Himmelboe, Martin; Bertelsen, Marianne G.

    2015, .

    Research output: Other contributionNet publication - Internet publicationCommunication

  79. Published

    Igangværende og kommende forsøg på Årslev. / Petersen, Karen Koefoed; Edelenbos, Merete.

    2015, Nyhedsbrev.

    Research output: Other contributionNet publication - Internet publicationResearch

  80. Published

    Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen ; Johansen, Anders; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conferencePosterResearch

  81. Published

    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conferencePosterResearch

  82. Published

    Udfordringer ved transport af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.

    In: Gartner Tidende, Vol. 131, No. 8, 06.2015, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  83. Published

    Volatile profiling of hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo; Bertelsen, Marianne G.; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conferencePosterResearch

  84. Published

    Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.). / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    In: Food Analytical Methods, Vol. 8, No. 5, 05.2015, p. 1185-1196.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  85. Published

    Gode transportforhold er afgørende. / Edelenbos, Merete.

    2015, Nyhedsbrev.

    Research output: Other contributionNet publication - Internet publicationResearch

  86. Published

    MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    In: Acta Horticulturae, No. 1071, 02.2015, p. 421-428.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  87. Published

    Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.

    In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  88. Published

    Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  89. Published

    Growth conditions influence growth and VOC production by onion spoilage fungi. / Casadei, Filippo; Wang, Aimei; Edelenbos, Merete; Bukman, Heleen ; Johansen, Anders.

    2015.

    Research output: Contribution to conferencePosterResearch

  90. Published

    Indpakning af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.

    In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  91. Published

    Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. / Kjær, Anders; Nielsen, Glenn; Clausen, Morten Rahr; Stærke, Søren; Jørgensen, Bjarke; Edelenbos, Merete.

    2015. Poster session presented at World Potato Congress , Beijing, China.

    Research output: Contribution to conferencePosterResearch

  92. Published

    Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. / Bach, Vibe; Clausen, Morten Rahr; Edelenbos, Merete.

    Processing and Impact of Active Components in Food. ed. / Victor R. Preedy. Elsevier, Academic Press, 2015. p. 97-102.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  93. 2014
  94. Published

    Frugt & grønsagsspild hos forbrugeren. / Luca, Alexandru; Edelenbos, Merete.

    2014. Poster session presented at Food Festival 2014, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  95. Published

    Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.

    In: Journal of Food Science, Vol. 79, No. 7, 07.2014, p. E1366-E1371.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  96. Published

    Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA. / Clausen, Morten Rahr; Edelenbos, Merete; Bertram, Hanne Christine.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 19, 14.05.2014, p. 4392-4398.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  97. Published

    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.

    In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  98. Published

    Almindelig køl er bedst til Rucola. / Østergaard, Anne Darre; Junker, Bastian; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 13, No. 1, 01.2014, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  99. Published

    MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Larsen-Ledet, P.; Andersen, J.K.

    In: Gartner Tidende, Vol. 130, No. 8, 2014, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  100. 2013
  101. Published

    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.

    2013. 6 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  102. Published

    B2: Friskere grønsager længere – for større spiseglæde og DB : Bedre emballage og bevidste forbrugere – to vigtige nøgler til friskere grønsager. / Edelenbos, Merete.

    Kompendium fra Økologi Kongres 2013. 2013. p. 6-7.

    Research output: Contribution to book/anthology/report/proceedingCompendium/lecture notes chapterEducation

  103. Published

    Alternative metoder til køling – rucola. / Darre-Østergaard, Anne; Junker, Bastian; Edelenbos, Merete.

    2013. 6 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  104. Published

    Bioactive compounds in carrots and relations to carrot quality and postharvest decay. / Edelenbos, Merete.

    2013. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  105. Published

    Pakning af frisk frugt og grønt. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    2013. Poster session presented at Food Festival 2013, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  106. Published
  107. Published

    Emballage mindsker madspild. / Østergaard, Søren; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 129, No. 11, 15.08.2013, p. 13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  108. Published

    Emballage gavner kvalitet, miljø og økonomi. / Østergaard, Søren; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  109. Published

    Friske jordbær efter 14 dage. / Andersen, Lillie; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  110. Published

    Vælg den rigtige emballage. / Edelenbos, Merete; Østergaard, Søren.

    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  111. Published

    Jordskokker er sunde knolde. / Bach, Vibe; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 6, 06.2013, p. 30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  112. Published

    MA - packaged fruit and vegetables - discrepancy between visual and overall freshness in green produce and relations to product quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    Book of abstract "XI International controlled & modified atmosphere research conference". 2013. p. 20.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  113. Published

    Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    Book of abstracts "XI International controlled & modified atmosphere research conference. 2013. p. 49.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  114. Published

    Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    2013. Poster session presented at XI International Controlled & Modified Atmosphere research conference, Trani, Italy.

    Research output: Contribution to conferencePosterResearch

  115. Published

    Jordskokker misfarves efter kogning. / Bach, Vibe; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 5, 05.2013, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  116. Published

    Bolchestribede rødbeder : Muligheder og begrænsninger. / Mikkelsen, Lærke; Bach, Vibe; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 4, 04.2013, p. 26-27.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  117. Published

    Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 75, 01.2013, p. 86-95.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  118. Published

    Friskhed af pakket rucolasalat. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  119. Published

    Sæsonforskelle på holdbarheden af rucolasalat. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  120. Published

    An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. / Mielby, Line Holler; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete; Thybo, Anette.

    In: Journal of Sensory Studies, Vol. 28, No. 1, 2013, p. 66-75.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  121. Published

    Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Clausen, Morten Rahr; Bertram, Hanne Christine S.; Edelenbos, Merete.

    In: Food Chemistry, Vol. 141, No. 2, 2013, p. 1445-1450.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  122. Published

    Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  123. Published

    The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla; Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  124. 2012
  125. Published

    Affective response of adolescents towards fruit and vegetable based snacks and the role of neophobia, gender and age. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete; Thybo, Anette.

    In: Journal of Sensory Studies, Vol. 27, No. 6, 12.2012, p. 425-438.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  126. Published

    Freshness and sensory quality of packaged wild rocket. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 73, 11.2012, p. 99-106.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  127. Published

    Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS). / Løkke, Mette Marie; Edelenbos, Merete; Larsen, Erik; Feilberg, Anders.

    In: Sensors, Vol. 12, No. 12, 11.2012, p. 16060-16076.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  128. Published

    Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus) tubers. / Clausen, Morten Rahr; Bach, Vibe; Edelenbos, Merete; Bertram, Hanne Christine S.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 37, 09.2012, p. 9495-9501.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  129. Published

    Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R.; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  130. Published

    Comparison of rating, best-worst scaling, and adolescents real choices of snacks. / Mielby, Line Holler; Edelenbos, Merete; Thybo, Anette.

    In: Food Quality and Preference, Vol. 25, No. 2, 03.2012, p. 140-147.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  131. Published

    Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity. / Mielby, Line Holler; Kildegaard, Heidi; Gabrielsen, G.; Edelenbos, Merete; Thybo, Anette.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 188-195.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  132. Published

    Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 69, 2012, p. 7-14.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  133. Published

    Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Food Chemistry, Vol. 133, No. 1, 2012, p. 82-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  134. Published

    Storability of Sweet Onions in Relation to Defoliation at Harvest and Storage Atmospheres. / Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 969, 2012, p. 183-188.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearch

  135. Published

    The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. / Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete; Jensen, Dan F; Jensen, Ole N; Collinge, David B; Jensen, Birgit.

    In: Journal of Proteomics, Vol. 75, No. 3, 2012, p. 962-977.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  136. 2011
  137. Published

    Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. / Mielby, Line Holler; Heymann, H.; Edelenbos, Merete; Thybo, Anette.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearch

  138. Published

    Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete.

    2011. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

    Research output: Contribution to conferencePosterResearch

  139. Published

    Nye spiseoplevelser med farvede gulerødder. / Edelenbos, Merete; Bennedbæk-Jensen, Sidsel; Bach, Vibe.

    In: Frugt & Groent, Vol. 10, No. 7/8, 07.2011, p. 336-338.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  140. Published

    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Beck, Tove Kjær; Edelenbos, Merete.

    In: Frugt & Groent, 01.02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  141. Published

    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 2, 02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  142. Published

    Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  143. Published

    Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  144. Published

    Comparison of spectral and sensory color determination of rucola. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    2011. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

    Research output: Contribution to conferencePosterResearch

  145. Published

    PTR-MS continuous measurement of VOC emitted from freshly cut onion. / Løkke, Mette Marie; Feilberg, Anders; Edelenbos, Merete.

    2011. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  146. Published

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    2 p. 2011, Fact sheet.

    Research output: Other contributionCommunication

  147. 2010
  148. Published

    Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst. / Edelenbos, Merete; Kidmose, Ulla; Bertelsen, Marianne G.

    2010. 104 p.

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  149. Published

    Using pictures to determine children's and adult's acceptance and perception of food. / Mielby, Line Holler; Thybo, Anette; Edelenbos, Merete.

    2010. Abstract from SensNet Symposium, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  150. Published

    Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.

    In: Frugt & Groent, 01.10.2010, p. 428-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  151. Published

    Indledende undersøgelser om holdbarhed af broccoli. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.

    In: Frugt og Gront, 01.06.2010, p. 282-283.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  152. Published

    Kort sæson for søde salatløg. / Sørensen, J N; Edelenbos, M.

    In: Frugt og Gront, Vol. 9, No. 5, 01.05.2010, p. 214-215.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  153. Published

    Adolescents ability to use best worst scaling with visual stimuli : P1.025. / Mielby, L H; Edelenbos, M; Thybo, A K.

    2010. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  154. Published

    Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete; Thybo, Anette Kistrup.

    2010. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

    Research output: Contribution to conferencePaperResearch

  155. Published

    Cool snacks - development and adolescent's preferences for healthier snacking. / Mielby, L H; Edelenbos, M; Thybo, A K.

    2010. Poster session presented at UC Davis Workshop, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  156. Published

    Culinary Appropriateness and Sensory Quality of Beetroots. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  157. Published

    Effect of package film and storage temperature on the quality of wild rocket (rucola). / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    2010. Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  158. Published

    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.

    In: Acta Horticulturae, Vol. 876, 2010, p. 269-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  159. Published

    Grøn mad - klimavenlig mad. / Edelenbos, Merete.

    In: moMentum, No. 3, 2010, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  160. Published

    How do alternative storage methods affect the storage potential of carrots? / Edelenbos, M.

    In: Acta Horticulturae, No. 858, 2010, p. 287-294.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  161. Published

    Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. / Thybo, Anette; Seefeldt, Helene Fast; Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla.

    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  162. Published

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    LMC Annual Report. 2010.

    Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication

  163. 2009
  164. Published

    Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.

    In: Frugt og Gront, 2009, p. 378-380.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  165. Published

    Cool snacks - Development of healthy snack products for adolescents based on an analysis of physical, individual, social and cultural determinants of snacking behavior. / Mielby, Line Holler; Thybo, Anette Kistrup; Edelenbos, Merete.

    Future perspectives in sensory science. 2009. p. 16.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  166. Published

    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots : Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.

    2009. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  167. Published

    Fresh convenience vegetables are suffocating. / Løkke, M M; Seefeldt, H F; Edelenbos, M.

    2009. Poster session presented at LMC PhD Congress, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  168. Published

    Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark. / Kidmose, Ulla; Edelenbos, Merete.

    No. 611481, 2009. 6 p., Nov 06, 2009.

    Research output: Memorandum/expositionQuestion & Answer/hearingCommissioned

  169. Published

    Produkttilpasset emballering af frugt og grønt. / Jakobsen, M; Edelenbos, M.

    In: Plus Proces, No. 9, 2009, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  170. 2008
  171. Published

    Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 41, No. 2, 01.03.2008, p. 193-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  172. Published

    Consumer research in product design - market-oriented development of healthy vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    Case studies in food product development edited by Earle and Earle. British Welding Research Association, 2008. p. 301-316.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  173. Published

    How do alternative storage methods affect the storage potential of carrots? Oral presentation. / Edelenbos, Merete; Christensen, Lars Porskjær.

    2008. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  174. Published

    Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.

    2008. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  175. Published

    The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. / Kreutzmann, Stine; Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: International Journal of Food Science and Technology, Vol. 43, No. 9, 2008, p. 1619-1627.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  176. 2007
  177. Published

    Pakning af snittede grøntsager er en balancegang. / Edelenbos, Merete; Pedersen, H.T.

    In: Ingeniøren - fødevaretillæg, 06.11.2007.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Newspaper articleCommunication

  178. Published

    What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  179. Published

    Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  180. Published

    Børns smag skal udfordres. / Edelenbos, Merete.

    In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  181. Published

    Fruits and Vegetables of Modernate Climate. / Christensen, Lars Porskjær; Edelenbos, Merete; Kreutzmann, Stine.

    Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability. ed. / R.G. Berger. Berlin : Springer, 2007. p. 135-187.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  182. Published

    Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete; Kidmose, Ulla; Pedersen, Mette Dalgaard.

    In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  183. Published

    Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.

    In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  184. Published

    Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Thorup-Kristensen, Kristian.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  185. Published

    Pakning og håndtering af frisk frugt og grønt. / Nielsen, Stig F; Edelenbos, Merete.

    In: Frugt og Gront, Vol. 6, No. 3, 2007, p. 126-127.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  186. Published

    Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær; Kidmose, Ulla.

    2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  187. Published

    Sundhed og smag - to sider af samme sag. / Kreutzmann, Stine; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  188. Published

    The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.) : Poster abstract. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.

    Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology. 2007. p. 57-58.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  189. 2006
  190. Published

    Kan vi fremelske sundere gulerødder. / Kreutzmann, Stine; Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Ingenioeren, 10.11.2006, p. 11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  191. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, Mikael A.

    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceedingReport chapterResearch

  192. Published

    Børn vil ha' knasgrønt. / Edelenbos, Merete.

    In: Helse, Vol. 52, No. 3, 2006, p. 52-53.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  193. Published

    De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  194. Published

    Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  195. Published

    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.

    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Vol. 43 Amsterdam : Pergamon Press, 2006. p. 301-304 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  196. Published

    Pigmenter og A-vitamin indhold i farvede gulerødder. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  197. 2005
  198. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

    2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  199. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

    2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods, .

    Research output: Contribution to conferencePosterResearch

  200. Published

    Børn og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.

    In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  201. Published

    Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Hegelund, Erling.

    In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  202. Published

    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.

    2005. Poster session presented at Flavour quality of organic tomatoes grown in different systems, .

    Research output: Contribution to conferencePosterResearch

  203. Published

    Forskernes syn på sundhed. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær.

    In: moMentum, No. 2, 2005, p. 22-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  204. Published

    Grønsager serveret på en 'børnevenlig' måde. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.

    In: Frugt og Gront, Vol. 4, No. 10, 2005, p. 402-403.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  205. Published

    Minimal processing of vegetables at industrial scale. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.

    2005. Poster session presented at Minimal processing of vegetables at industrial scale, .

    Research output: Contribution to conferencePosterResearch

  206. Published

    Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. / Mortensen, R.R.; Edelenbos, Merete; Risum, Jørgen; Friis, Alan.

    In: Plus Proces, No. 4, 2005, p. 20-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  207. Published

    Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup; Edelenbos, Merete.

    2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes, .

    Research output: Contribution to conferencePosterResearch

  208. Published

    Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.

    In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  209. Published

    The impact of industrial processing on fresh-cut carrot quality. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.

    2005. Poster session presented at The impact of industrial processing on fresh-cut carrot quality, .

    Research output: Contribution to conferencePosterResearch

  210. 2004
  211. Published

    Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  212. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  213. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  214. Published

    Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine; Brockhoff, Per B; Christiansen, Tina; Edelenbos, Merete; Bjørn, Gitte Kjeldsen; Poll, Leif.

    In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  215. Published

    Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær; Edelenbos, Merete; Larsen, Erik; Nørbæk, Rikke.

    In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  216. Published

    Naturlige farver i frugt og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær; Nørbæk, Rikke.

    In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  217. 2003
  218. Published

    Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.

    In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  219. Published

    Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  220. Published

    Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.

    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 588-591.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  221. Published

    Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  222. Published

    Drougt effects on green pea texture and related physical-chemical properties at comparable maturity. / Sørensen, Jørn Nygaard; Edelenbos, Merete; Wienberg, L.

    In: Journal of the American Society for Horticultural Science, Vol. 128, No. 1, 2003, p. 128-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  223. Published

    Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. / Edelenbos, Merete; Thybo, Anette Kistrup; Nielsen, Morten.

    In: Gartner Tidende, Vol. 119, No. 11, 2003, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  224. Published

    Plant secondary metabolites in organically grown carrots (Daucus carota L. / Hansen, S.L.; Nørbæk, R.; Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    2003. Poster session presented at Plant secondary metabolites in organically grown carrots (Daucus carota L, .

    Research output: Contribution to conferencePosterResearch

  225. Published

    Pæresmagning i skolefrugtordningen. / Edelenbos, Merete; Bossen, Randi.

    In: Frugt og Gront, Vol. 2, No. 12, 2003, p. 488-489.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  226. Published

    Quantitative analysis of aroma compounds in stored broccoli florets by GC using large volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete.

    2003. Poster session presented at NFIF (New Functional Ingredients and Foods) 2003 Conference, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  227. Published

    Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. / Jensen, S.M.; Kjeldsen, F.; Christensen, Lars Porskjær; Edelenbos, Merete.

    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium). (Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 642-645.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  228. Published

    The effect of storage conditions on the development of carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.

    In: Acta Horticulturae, Vol. 600, 2003, p. 581-585.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  229. Published

    Vegetable-based food for children - possibilities and limitations. / Søndergaard, H.A.; Kamuk, A.; Edelenbos, Merete; Thybo, Anette Kistrup.

    2003. Poster session presented at Vegetable-based food for children - possibilities and limitations, .

    Research output: Contribution to conferencePosterResearch

  230. 2002
  231. Published

    Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.

    In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  232. Published

    Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.

    In: Annual Report DIAS, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  233. Published

    Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.

    In: Årsberetning DJF, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  234. Published

    Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Edelenbos, Merete; Christensen, Lars Porskjær; Kjeldsen, Frank.

    Poster abstract. 2002. p. 141.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  235. Published

    Colour stability in vegetables. / Kidmose, Ulla; Edelenbos, Merete; Nørbæk, Rikke; Christensen, Lars Porskjær.

    Colour in food: Improving quality. ed. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. p. 179-232.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  236. Published

    Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    2002. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  237. Published

    Flavonoids and carotenoids in organically grown spinach (Spinacia oleracea L.) genotypes. / Knuthsen, P.; Kidmose, Ulla; Justesen, U.; Edelenbos, Merete; Leth, T.

    Proceedings of COST action 916: Bioactive compounds in plant foods. Health effects and perspectives for the food industry. European Commission, 2002. p. 169-170.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  238. Published

    Phytochemicals in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Nørbæk, Rikke; Christensen, Lars Porskjær; Edelenbos, Merete.

    Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002. Vol. 29 Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2002. p. 110-111 (DIAS report, Plant Production; No. 29).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  239. Published

    Quantitative analysis of aroma compounds in broccoli florets by gas chromatography using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Lohse, C.; Hansen, T.S.

    2002. Poster session presented at Danish Symposium in Analytical Chemistry, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  240. Published

    Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Kjeldsen, Frank.

    Poster + abstract. 2002. p. 155.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  241. Published

    Smagen af økologiske grønsager - hvordan er den og kan den forbedres. / Edelenbos, Merete.

    Foredrag og abstrakt. 2002. p. 16-17.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  242. 2001
  243. Published

    A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær; Edelenbos, Merete.

    32nd International Symposium on Essential Oils. 2001. p. 80.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  244. Published

    Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  245. Published

    Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  246. Published

    Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.

    In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  247. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete; Justesen, Ulla; Hegelund, Erling.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  248. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Edelenbos, Merete; Knuthsen, P.; Justesen, U.; Hegelund, E.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  249. Published

    Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.

    In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  250. Published

    Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  251. Published

    HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  252. Published

    Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  253. Published

    Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  254. Published

    Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete; Jørgensen, Ulla; Kaack, Karl Viggo.

    In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  255. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  256. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  257. Published

    Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  258. Published

    Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars; Wienberg, Lisbeth; Andersen, Lars.

    In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  259. Published

    The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.

    Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  260. 2000
  261. Published

    Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.

    In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  262. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete; Justesen, U.

    Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  263. Published

    Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær; Jensen, Karina; Kaack, Karl Viggo.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  264. Published

    Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete; Martens, M; Andersen, L.

    In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  265. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.

    Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  266. 1999
  267. Published

    Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.

    Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  268. Published

    Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.

    In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  269. Published

    Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla; Hansen, Merete.

    In: Plus Proces, No. 4, 1999, p. 4-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  270. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B.; Christensen, Lars Porskjær.

    1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

    Research output: Contribution to conferencePosterResearch

  271. Published

    The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.

    In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  272. 1998
  273. Published

    Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R.; Brockhoff, P.B.; Olsen, C.E.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  274. Published

    Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K.; Poulsen, C.S.; Hansen, M.

    In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  275. Published

    Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.

    In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  276. Published

    HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete; Christensen, Lars Porskjær; Kidmose, Ulla.

    1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables, .

    Research output: Contribution to conferencePosterResearch

  277. Published

    Quality of strategic peas. / Juhl, H.J.; Bech, A.C.; Poulsen, C.S.; Hansen, M.; Martens, M.; Wienberg, L.; Andersen, L.

    The 3rd Pangborn Sensory Science Symposium, 'Sense & Sensibility', Ålesund, Norway, 9-13 august. 1998. p. 12-12.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  278. Published

    The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.

    Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  279. 1997
  280. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.

    In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  281. Published

    Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.

    International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  282. Published

    Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E.; Poll, L.; Sørensen, H.

    In: J. Food Quality, Vol. 20, 1997, p. 441-459.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  283. Published

    HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  284. 1996
  285. Published
  286. Published
  287. 1994
  288. Published

    Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.

    1994. Poster session presented at Aroma volatiles of broccoli, .

    Research output: Contribution to conferencePosterResearch