The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. / Borges, Paulo Rogério Siriano; Edelenbos, Merete; Larsen, Erik et al.
In: Food Chemistry: X, Vol. 14, 100268, 06.2022.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. / Wieczyńska, J.; Edelenbos, M.; Cavoski, I.
In: Acta Horticulturae, Vol. 1323, 10.2021, p. 87-92.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. / Wieczynska, J.; Edelenbos, M.
In: Acta Horticulturae, Vol. 1323, 10.2021, p. 93-98.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Multivariate Methods for Detection of Rubbery Rot in Storage Apples by Monitoring Volatile Organic Compounds : An Example of Multivariate Generalised Mixed Models. / Pelck, J. S.; Holthusen, H.; Edelenbos, M. et al.
2021.Research output: Working paper/Preprint › Preprint › Research
Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. / Papoutsis, Konstantinos ; Edelenbos, Merete.
In: Trends in Food Science & Technology, Vol. 112, 06.2021, p. 88-98.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Modified humidity packaging of potted roses. / Luca, Alexandru; Edelenbos, Merete; Mahajan, Pramod V. et al.
In: Scientia Horticulturae, Vol. 275, 109697, 01.2021.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Færre ethylenskader ved lav temperatur. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.
In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 40-41.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Lav temperatur giver god forbrugeroplevelse. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.
In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Stil krav til transporttemperatur : Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.
In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 38-39.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Rodfrugters holdbarhed. / Edelenbos, Merete; Brogaard, Diana Nygren; Elsser-Gravesen, Anne et al.
In: Gartner Tidende, No. 5/6, 05.06.2020, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Varmtvandsbehandling af gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Pallesen, Jens et al.
In: Gartner Tidende, No. 5/6, 06.2020, p. 44-45.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Roots : carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 597-603.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Roots : radishes. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 619-623.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Roots : fresh-cut parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 615-617.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Roots : Parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 609-614.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Roots : fresh-cut carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 605-608.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Roots : fresh-cut beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 593-596.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Roots : beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 587-591.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Analyzing quality and modelling mass loss of onions during drying and storage. / Islam, Md Nahidul; Körner, Oliver; Pedersen, Jakob Skov et al.
In: Computers and Electronics in Agriculture, Vol. 164, 104865, 09.2019.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob et al.
In: PLOS ONE, Vol. 14, No. 1, e0210577, 17.01.2019, p. 1-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Aktiv emballage til gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, No. 13, 2019, p. 16-17.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Analyzing quality and modelling weight loss of onions during drying and storage. / Islam, Md. Nahidul; Körner, Oliver ; Skov Pedersen, Jakob et al.
In: Journal of the Science of Food and Agriculture, 2019.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.
In: Journal of Food Science and Technology, Vol. 56, No. 6, 2019, p. 2940-2948.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Gummiråd i æbler kan spottes. / Edelenbos, Merete; Holthusen, Hinrich Hermann F.
In: Gartner Tidende, Vol. 135, No. 7, 2019, p. 44-45.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Notat om sukkerindhold i danske kartoffelsorter. / Edelenbos, Merete.
No. 2019-760-001230, 2019. 6 p., Jul 01, 2019.Research output: Memorandum/exposition › Memorandum
Nye emballager til frisk frugt og grønt. / Allermann, Helle; Edelenbos, Merete.
In: Gartner Tidende, No. 13, 2019, p. 14-15.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. / Wang, Aimei; Islam, Md. Nahidul; Johansen, Anders et al.
In: Postharvest Biology and Technology, Vol. 152, No. June, 2019, p. 19-28.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Tidlig varsling af lagerråd i løg. / Edelenbos, Merete; Islam, Md. Nahidul; Wang, Aimei.
In: Gartner Tidende, Vol. 135, No. 1, 2019, p. 40-41.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.
In: Dansk Løgavl, Vol. 64, No. 2, 12.2018, p. 31-32.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Luftbårne svampesporer på løglageret. / Johansen, Anders; Gosewinkel, Ulrich Bay; Islam, Md. Nahidul et al.
In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.
In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 36-37.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Bioplast til gulerod og pastinak. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 33-34.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Mere viden om miljøvenlig emballage. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 30-31.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren et al.
In: Applied Spectroscopy, Vol. 72, No. 10, 10.2018, p. 1467-1478.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The impact of raw material selection for fresh-cut quality - With carrots as an example. / Edelenbos, M.; Petersen, H. T.
In: Acta Horticulturae, Vol. 1209, 30.08.2018, p. 19-25.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Nye metoder til at spotte lagerråd. / Edelenbos, Merete; Holthusen, Hinrich Hermann F; Bertelsen, Marianne G.
In: Gartner Tidende, Vol. 134, No. 9, 09.08.2018, p. 14-15.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Novel non-destructive quality assessment techniques of onion bulbs : a comparative study. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren et al.
In: Journal of Food Science and Technology, Vol. 55, No. 8, 08.2018, p. 3314-3324.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Miljøvenlige emballager til jordbær. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, Vol. 134, No. 8, 14.06.2018, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Hot water treatment of fresh produce to prolong shelf life. / Edelenbos, Merete.
2018. 7 Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.Research output: Contribution to conference › Conference abstract for conference › Research
Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth. / Wang, Aimei; Haapalainen, Minna; Latvala, Satu et al.
In: Fungal Biology, Vol. 22, No. 10, 2018, p. 1013-1022.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth; Kristensen, Troels et al.
143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review
Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
In: American Journal of Potato Research, Vol. 94, No. 6, 12.2017, p. 573-582.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
In: Food Packaging and Shelf Life, Vol. 14, No. Part A, 12.2017, p. 46-51.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Betydning af luftfugtighed og temperatur i lagerløg. / Wang, Aimei; Edelenbos, Merete.
In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 38-39.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Find info om MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Luca, Alexandru et al.
In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 34.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Huller eller ej. / Luca, Alexandru; Petersen, Karen Koefoed; Edelenbos, Merete.
In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Spændende resultater fra projekt MinimalSpild. / Larsen-Ledet, Peter; Petersen, Karen Koefoed; Edelenbos, Merete.
In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Volatile organic compounds as markers of quality changes during the storage of wild rocket. / Luca, Alexandru; Kjær, Anders; Edelenbos, Merete.
In: Food Chemistry, Vol. 232, 01.10.2017, p. 579-586.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Ethylenproblematik under lup. / Edelenbos, Merete; Luca, Alexandru; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Potteplanter og ethylen i detailhandlen. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Metabolic response of carrots and parsnips to controlled and modified atmospheres. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.Research output: Contribution to conference › Conference abstract for conference › Research
Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach. / Luca, Alexandru; Edelenbos, Merete.
2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.Research output: Contribution to conference › Conference abstract for conference › Research
Pakning af potteplanter. / Luca, Alexandru; Edelenbos, Merete.
2017Nyhedsbrev Minimalspild nr. 6 2017.Research output: Other contribution › Net publication - Internet publication › Research
A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.Research output: Contribution to conference › Poster › Research
A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
Proceedings from "FRUIT Symposium 2017". 2017. p. 49.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.
Proceedings from "FRUTIC Symposium 2017". 2017. p. 53.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Effect of raw material quality and modified atmosphere packaging on color and texture retention of wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
Proceedings from "FRUTIC Symposium 2017". 2017. p. 34.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
Proceedings from "FRUTIC Symposium 2017". 2017. p. 50.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.Research output: Contribution to conference › Poster › Research
Bidrag til en teknisk beskrivelse af produktet ”Samsø Nye Kartofler”. / Schmidt, Jesper Malling; Edelenbos, Merete.
No. 2017-760-000474, 2017. 12 p., Sep 13, 2017.Research output: Memorandum/exposition › Memorandum
Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.
2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.Research output: Contribution to conference › Poster › Research
Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Pedersen, Jakob Skov et al.
In: Acta Horticulturae, Vol. 1154, 2017, p. 229-234.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Modified humidity packaging of potted campanula. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed et al.
2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.Research output: Contribution to conference › Conference abstract for conference › Research
Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
In: Potato Research, Vol. 59, No. 4, 12.2016, p. 357-374.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Langtidsopbevaring og kvalitet af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 13, 20.10.2016, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Flygtige stoffer afslører sygdomme i løg. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Høstmetodens indflydelse på lagerkvalitet af løg. / Darre-Østergaard, Anne; Skov Pedersen, Jakob; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 36-37.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Kvalitet af pakket rucola. / Luca, Alexandru; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 30.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Tidligt på sporet af kvalitetsændringer i baby-leaf. / Luca, Alexandru; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Flygtige stoffer og lagerråd i løg. / Wang, Aimei; Edelenbos, Merete.
2016. Poster session presented at Food Festival 2016, Århus, Denmark.Research output: Contribution to conference › Poster › Communication
Optimal opbevaring af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.
2016. Poster session presented at Food Festival 2016, Århus, Denmark.Research output: Contribution to conference › Poster › Communication
Ethylen fra potter, bakker og pakkematerialer. / Edelenbos, Merete; Luca, Alexandru.
In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 40-41.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Ethylenophobning under transport. / Edelenbos, Merete; Luca, Alexandru.
In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Hvor stort er problemet med ethylenophobning under transport? / Edelenbos, Merete; Luca, Alexandru.
2016Artikel i nyhedsbrev.Research output: Other contribution › Net publication - Internet publication › Communication
Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage. / Luca, Alexandru; Mahajan, Pramod V.; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 114, 04.2016, p. 1-9.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Hyperspectral imaging to identify diseased onion. / Islam, Md. Nahidul; Nielsen, Glenn; Jørgensen, Bjarke et al.
2016. Poster session presented at Copenhagen School of Chemometrics, Copenhagen, Denmark.Research output: Contribution to conference › Poster › Research
Development of a small and flexible sensor-based respirometer for realtime determination of respiration rate, respiratory quotient and low O2 limit of fresh produce. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.
In: Computers and Electronics in Agriculture, Vol. 121, 02.2016, p. 347-353.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen et al.
In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
2016. Poster session presented at MACFRUT exhibition, Rimini, Italy.Research output: Contribution to conference › Poster › Research
Detection of Black Heart in potatoes by two methods of hyperspectral imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
2016. Poster session presented at Postharvest EAPR Section Meeting, Wageningen, Netherlands.Research output: Contribution to conference › Poster › Research
Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo et al.
In: Acta Horticulturae, Vol. 1144, 2016, p. 341-348.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Emission of volatile organic compounds from healthy and diseased onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen et al.
In: Acta Horticulturae, Vol. 1144, 2016, p. 333-340.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla et al.
In: Acta Horticulturae, Vol. 1144, 2016, p. 391-396.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Preparation and handling of fresh-cut root vegetables. / Edelenbos, Merete.
In: Acta Horticulturae, Vol. 1141, 2016, p. 77-90.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.Research output: Contribution to conference › Conference abstract for conference › Research
Foreløbig er der ingen grund til bekymring for ethylenskader på potteplanter. / Edelenbos, Merete; Luca, Alexandru.
2015Nyhedsbrev.Research output: Other contribution › Net publication - Internet publication › Research
Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
In: Food Analytical Methods, Vol. 8, No. 10, 12.2015, p. 2626-2634.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. / Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne L et al.
In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 44, 29.10.2015, p. 9803-9811.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob et al.
2015. Poster session presented at V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2015, Wageningen, Netherlands.Research output: Contribution to conference › Poster › Research
Storage microclimate influences quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob et al.
2015. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.Research output: Contribution to conference › Poster › Research
Æbleskader efter varmt vand kan afsløres tidligt. / Edelenbos, Merete; Himmelboe, Martin; Bertelsen, Marianne G.
2015.Research output: Other contribution › Net publication - Internet publication › Communication
Igangværende og kommende forsøg på Årslev. / Petersen, Karen Koefoed; Edelenbos, Merete.
2015Nyhedsbrev.Research output: Other contribution › Net publication - Internet publication › Research
Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen et al.
2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.Research output: Contribution to conference › Poster › Research
Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla et al.
2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.Research output: Contribution to conference › Poster › Research
Udfordringer ved transport af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 131, No. 8, 06.2015, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Volatile profiling of hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo et al.
2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.Research output: Contribution to conference › Poster › Research
Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.). / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
In: Food Analytical Methods, Vol. 8, No. 5, 05.2015, p. 1185-1196.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Gode transportforhold er afgørende. / Edelenbos, Merete.
2015Nyhedsbrev.Research output: Other contribution › Net publication - Internet publication › Research
MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
In: Acta Horticulturae, No. 1071, 02.2015, p. 421-428.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review
Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla et al.
In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Growth conditions influence growth and VOC production by onion spoilage fungi. / Casadei, Filippo; Wang, Aimei; Edelenbos, Merete et al.
2015.Research output: Contribution to conference › Poster › Research
Indpakning af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 44-45.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. / Kjær, Anders; Nielsen, Glenn; Clausen, Morten Rahr et al.
2015. Poster session presented at World Potato Congress , Beijing, China.Research output: Contribution to conference › Poster › Research
Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. / Bach, Vibe; Clausen, Morten Rahr; Edelenbos, Merete.
Processing and Impact of Active Components in Food. ed. / Victor R. Preedy. Elsevier, Academic Press, 2015. p. 97-102.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Frugt & grønsagsspild hos forbrugeren. / Luca, Alexandru; Edelenbos, Merete.
2014. Poster session presented at Food Festival 2014, Århus, Denmark.Research output: Contribution to conference › Poster › Communication
Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.
In: Journal of Food Science, Vol. 79, No. 7, 07.2014, p. E1366-E1371.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA. / Clausen, Morten Rahr; Edelenbos, Merete; Bertram, Hanne Christine.
In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 19, 14.05.2014, p. 4392-4398.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Almindelig køl er bedst til Rucola. / Østergaard, Anne Darre; Junker, Bastian; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 13, No. 1, 01.2014, p. 22-23.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Larsen-Ledet, P. et al.
In: Gartner Tidende, Vol. 130, No. 8, 2014, p. 12-13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
2013. 6 p.Research output: Book/anthology/dissertation/report › Report › Research
B2: Friskere grønsager længere – for større spiseglæde og DB : Bedre emballage og bevidste forbrugere – to vigtige nøgler til friskere grønsager. / Edelenbos, Merete.
Kompendium fra Økologi Kongres 2013. 2013. p. 6-7.Research output: Contribution to book/anthology/report/proceeding › Compendium/lecture notes chapter › Education
Alternative metoder til køling – rucola. / Darre-Østergaard, Anne; Junker, Bastian; Edelenbos, Merete.
2013. 6 p.Research output: Book/anthology/dissertation/report › Report › Research
Bioactive compounds in carrots and relations to carrot quality and postharvest decay. / Edelenbos, Merete.
2013. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.Research output: Contribution to conference › Conference abstract for conference › Research
Pakning af frisk frugt og grønt. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
2013. Poster session presented at Food Festival 2013, Århus, Denmark.Research output: Contribution to conference › Poster › Communication
Skæring og forarbejdning af icebergsalat : inSpire demoprojekt udført på Lammefjordsgrønt i juli 2013 i samarbejde med Force Technology. / Edelenbos, Merete.
2013. 10 p.Research output: Book/anthology/dissertation/report › Report › Research
Emballage mindsker madspild. / Østergaard, Søren; Edelenbos, Merete.
In: Gartner Tidende, Vol. 129, No. 11, 15.08.2013, p. 13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Emballage gavner kvalitet, miljø og økonomi. / Østergaard, Søren; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 40.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Friske jordbær efter 14 dage. / Andersen, Lillie; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 8.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Vælg den rigtige emballage. / Edelenbos, Merete; Østergaard, Søren.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 36-37.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Jordskokker er sunde knolde. / Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 6, 06.2013, p. 30.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
MA - packaged fruit and vegetables - discrepancy between visual and overall freshness in green produce and relations to product quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
Book of abstract "XI International controlled & modified atmosphere research conference". 2013. p. 20.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
2013. Poster session presented at XI International Controlled & Modified Atmosphere research conference, Trani, Italy.Research output: Contribution to conference › Poster › Research
Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
Book of abstracts "XI International controlled & modified atmosphere research conference. 2013. p. 49.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Jordskokker misfarves efter kogning. / Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 5, 05.2013, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Bolchestribede rødbeder : Muligheder og begrænsninger. / Mikkelsen, Lærke; Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 4, 04.2013, p. 26-27.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas et al.
In: Postharvest Biology and Technology, Vol. 75, 01.2013, p. 86-95.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Friskhed af pakket rucolasalat. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Sæsonforskelle på holdbarheden af rucolasalat. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. / Mielby, Line Holler; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete et al.
In: Journal of Sensory Studies, Vol. 28, No. 1, 2013, p. 66-75.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Clausen, Morten Rahr et al.
In: Food Chemistry, Vol. 141, No. 2, 2013, p. 1445-1450.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette et al.
In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla et al.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Affective response of adolescents towards fruit and vegetable based snacks and the role of neophobia, gender and age. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete et al.
In: Journal of Sensory Studies, Vol. 27, No. 6, 12.2012, p. 425-438.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Freshness and sensory quality of packaged wild rocket. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 73, 11.2012, p. 99-106.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS). / Løkke, Mette Marie; Edelenbos, Merete; Larsen, Erik et al.
In: Sensors, Vol. 12, No. 12, 11.2012, p. 16060-16076.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus) tubers. / Clausen, Morten Rahr; Bach, Vibe; Edelenbos, Merete et al.
In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 37, 09.2012, p. 9495-9501.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R. et al.
In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Comparison of rating, best-worst scaling, and adolescents real choices of snacks. / Mielby, Line Holler; Edelenbos, Merete; Thybo, Anette.
In: Food Quality and Preference, Vol. 25, No. 2, 03.2012, p. 140-147.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity. / Mielby, Line Holler; Kildegaard, Heidi; Gabrielsen, G. et al.
In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 188-195.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 69, 2012, p. 7-14.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.
In: Food Chemistry, Vol. 133, No. 1, 2012, p. 82-89.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Storability of Sweet Onions in Relation to Defoliation at Harvest and Storage Atmospheres. / Sørensen, Jørn Nygaard; Edelenbos, Merete.
In: Acta Horticulturae, Vol. 969, 2012, p. 183-188.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research
The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. / Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete et al.
In: Journal of Proteomics, Vol. 75, No. 3, 2012, p. 962-977.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. / Mielby, Line Holler; Heymann, H.; Edelenbos, Merete et al.
2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.Research output: Contribution to conference › Poster › Research
Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete.
2011. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.Research output: Contribution to conference › Poster › Research
Nye spiseoplevelser med farvede gulerødder. / Edelenbos, Merete; Bennedbæk-Jensen, Sidsel; Bach, Vibe.
In: Frugt & Groent, Vol. 10, No. 7/8, 07.2011, p. 336-338.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Beck, Tove Kjær et al.
In: Frugt & Groent, 01.02.2011, p. 76-77.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær et al.
In: Frugt & Groent, Vol. 10, No. 2, 02.2011, p. 76-77.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla et al.
In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla et al.
In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Comparison of spectral and sensory color determination of rucola. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
2011. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.Research output: Contribution to conference › Poster › Research
PTR-MS continuous measurement of VOC emitted from freshly cut onion. / Løkke, Mette Marie; Feilberg, Anders; Edelenbos, Merete.
2011. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.Research output: Contribution to conference › Conference abstract for conference › Research
Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
2 p. 2011, Fact sheet.Research output: Other contribution › Communication
Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst. / Edelenbos, Merete; Kidmose, Ulla; Bertelsen, Marianne G.
2010. 104 p.Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review
Using pictures to determine children's and adult's acceptance and perception of food. / Mielby, Line Holler; Thybo, Anette; Edelenbos, Merete.
2010. Abstract from SensNet Symposium, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.
In: Frugt & Groent, 01.10.2010, p. 428-429.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Indledende undersøgelser om holdbarhed af broccoli. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
In: Frugt og Gront, 01.06.2010, p. 282-283.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Kort sæson for søde salatløg. / Sørensen, J N; Edelenbos, M.
In: Frugt og Gront, Vol. 9, No. 5, 01.05.2010, p. 214-215.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Adolescents ability to use best worst scaling with visual stimuli : P1.025. / Mielby, L H; Edelenbos, M; Thybo, A K.
2010. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.Research output: Contribution to conference › Poster › Research
Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete et al.
2010. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.Research output: Contribution to conference › Paper › Research
Cool snacks - development and adolescent's preferences for healthier snacking. / Mielby, L H; Edelenbos, M; Thybo, A K.
2010. Poster session presented at UC Davis Workshop, København, Denmark.Research output: Contribution to conference › Poster › Research
Culinary Appropriateness and Sensory Quality of Beetroots. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.
2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.Research output: Contribution to conference › Poster › Research
Effect of package film and storage temperature on the quality of wild rocket (rucola). / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
2010. Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
In: Acta Horticulturae, Vol. 876, 2010, p. 269-277.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Grøn mad - klimavenlig mad. / Edelenbos, Merete.
In: moMentum, No. 3, 2010, p. 24-26.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
How do alternative storage methods affect the storage potential of carrots? / Edelenbos, M.
In: Acta Horticulturae, No. 858, 2010, p. 287-294.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. / Thybo, Anette; Seefeldt, Helene Fast; Bach, Vibe et al.
2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.Research output: Contribution to conference › Poster › Research
Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
LMC Annual Report. 2010.Research output: Contribution to book/anthology/report/proceeding › Report chapter › Communication
Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.
In: Frugt og Gront, 2009, p. 378-380.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Cool snacks - Development of healthy snack products for adolescents based on an analysis of physical, individual, social and cultural determinants of snacking behavior. / Mielby, Line Holler; Thybo, Anette Kistrup; Edelenbos, Merete.
Future perspectives in sensory science. 2009. p. 16.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots : Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
2009. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.Research output: Contribution to conference › Conference abstract for conference › Research
Fresh convenience vegetables are suffocating. / Løkke, M M; Seefeldt, H F; Edelenbos, M.
2009. Poster session presented at LMC PhD Congress, København, Denmark.Research output: Contribution to conference › Poster › Research
Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark. / Kidmose, Ulla; Edelenbos, Merete.
No. 611481, 2009. 6 p., Nov 06, 2009.Research output: Memorandum/exposition › Question & Answer/hearing
Produkttilpasset emballering af frugt og grønt. / Jakobsen, M; Edelenbos, M.
In: Plus Proces, No. 9, 2009, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 41, No. 2, 01.03.2008, p. 193-205.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Consumer research in product design - market-oriented development of healthy vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.
Case studies in food product development edited by Earle and Earle. British Welding Research Association, 2008. p. 301-316.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
How do alternative storage methods affect the storage potential of carrots? Oral presentation. / Edelenbos, Merete; Christensen, Lars Porskjær.
2008. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.Research output: Contribution to conference › Conference abstract for conference › Research
Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.
2008. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. / Kreutzmann, Stine; Thybo, Anette Kistrup; Edelenbos, Merete et al.
In: International Journal of Food Science and Technology, Vol. 43, No. 9, 2008, p. 1619-1627.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Pakning af snittede grøntsager er en balancegang. / Edelenbos, Merete; Pedersen, H.T.
In: Ingeniøren - fødevaretillæg, 06.11.2007.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article › Communication
What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.
In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børns smag skal udfordres. / Edelenbos, Merete.
In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Fruits and Vegetables of Modernate Climate. / Christensen, Lars Porskjær; Edelenbos, Merete; Kreutzmann, Stine.
Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability. ed. / R.G. Berger. Berlin : Springer, 2007. p. 135-187.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete; Kidmose, Ulla; Pedersen, Mette Dalgaard.
In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.
In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Pakning og håndtering af frisk frugt og grønt. / Nielsen, Stig F; Edelenbos, Merete.
In: Frugt og Gront, Vol. 6, No. 3, 2007, p. 126-127.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær et al.
2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.Research output: Contribution to conference › Conference abstract for conference › Research
Sundhed og smag - to sider af samme sag. / Kreutzmann, Stine; Edelenbos, Merete.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 10-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.) : Poster abstract. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.
Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology. 2007. p. 57-58.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Kan vi fremelske sundere gulerødder. / Kreutzmann, Stine; Edelenbos, Merete; Thybo, Anette Kistrup.
In: Ingenioeren, 10.11.2006, p. 11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research
Børn vil ha' knasgrønt. / Edelenbos, Merete.
In: Helse, Vol. 52, No. 3, 2006, p. 52-53.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.
In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.
Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Vol. 43 Amsterdam : Pergamon Press, 2006. p. 301-304 (Developments in Food Science, Vol. 43).Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Pigmenter og A-vitamin indhold i farvede gulerødder. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær.
In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.Research output: Contribution to conference › Poster › Research
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods.Research output: Contribution to conference › Poster › Research
Børn og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.
In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.
2005. Poster session presented at Flavour quality of organic tomatoes grown in different systems.Research output: Contribution to conference › Poster › Research
Forskernes syn på sundhed. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær.
In: moMentum, No. 2, 2005, p. 22-25.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Grønsager serveret på en 'børnevenlig' måde. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.
In: Frugt og Gront, Vol. 4, No. 10, 2005, p. 402-403.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Minimal processing of vegetables at industrial scale. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.
2005. Poster session presented at Minimal processing of vegetables at industrial scale.Research output: Contribution to conference › Poster › Research
Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. / Mortensen, R.R.; Edelenbos, Merete; Risum, Jørgen et al.
In: Plus Proces, No. 4, 2005, p. 20-21.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup et al.
2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes.Research output: Contribution to conference › Poster › Research
Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.
In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The impact of industrial processing on fresh-cut carrot quality. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.
2005. Poster session presented at The impact of industrial processing on fresh-cut carrot quality.Research output: Contribution to conference › Poster › Research
Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.
Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete et al.
Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete et al.
Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine et al.
In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær et al.
In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Naturlige farver i frugt og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær et al.
In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.
In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.
Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 588-591.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær et al.
In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Drougt effects on green pea texture and related physical-chemical properties at comparable maturity. / Sørensen, Jørn Nygaard; Edelenbos, Merete; Wienberg, L.
In: Journal of the American Society for Horticultural Science, Vol. 128, No. 1, 2003, p. 128-135.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. / Edelenbos, Merete; Thybo, Anette Kistrup; Nielsen, Morten.
In: Gartner Tidende, Vol. 119, No. 11, 2003, p. 14-15.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Plant secondary metabolites in organically grown carrots (Daucus carota L. / Hansen, S.L.; Nørbæk, R.; Kidmose, Ulla et al.
2003. Poster session presented at Plant secondary metabolites in organically grown carrots (Daucus carota L.Research output: Contribution to conference › Poster › Research
Pæresmagning i skolefrugtordningen. / Edelenbos, Merete; Bossen, Randi.
In: Frugt og Gront, Vol. 2, No. 12, 2003, p. 488-489.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Quantitative analysis of aroma compounds in stored broccoli florets by GC using large volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete.
2003. Poster session presented at NFIF (New Functional Ingredients and Foods) 2003 Conference, København, Denmark.Research output: Contribution to conference › Poster › Research
Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. / Jensen, S.M.; Kjeldsen, F.; Christensen, Lars Porskjær et al.
Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium). (Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 642-645.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
The effect of storage conditions on the development of carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
In: Acta Horticulturae, Vol. 600, 2003, p. 581-585.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Vegetable-based food for children - possibilities and limitations. / Søndergaard, H.A.; Kamuk, A.; Edelenbos, Merete et al.
2003. Poster session presented at Vegetable-based food for children - possibilities and limitations.Research output: Contribution to conference › Poster › Research
Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.
In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
In: Annual Report DIAS, Vol. 2001, 2002, p. 40.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
In: Årsberetning DJF, Vol. 2001, 2002, p. 40.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Edelenbos, Merete; Christensen, Lars Porskjær; Kjeldsen, Frank.
Poster abstract. 2002. p. 141.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Colour stability in vegetables. / Kidmose, Ulla; Edelenbos, Merete; Nørbæk, Rikke et al.
Colour in food: Improving quality. ed. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. p. 179-232.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
2002. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.Research output: Contribution to conference › Poster › Research
Flavonoids and carotenoids in organically grown spinach (Spinacia oleracea L.) genotypes. / Knuthsen, P.; Kidmose, Ulla; Justesen, U. et al.
Proceedings of COST action 916: Bioactive compounds in plant foods. Health effects and perspectives for the food industry. European Commission, 2002. p. 169-170.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Phytochemicals in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Nørbæk, Rikke et al.
Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002. Vol. 29 Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2002. p. 110-111 (DIAS report, Plant Production; No. 29).Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Quantitative analysis of aroma compounds in broccoli florets by gas chromatography using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete et al.
2002. Poster session presented at Danish Symposium in Analytical Chemistry, Copenhagen, Denmark.Research output: Contribution to conference › Poster › Research
Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete et al.
Poster + abstract. 2002. p. 155.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Smagen af økologiske grønsager - hvordan er den og kan den forbedres. / Edelenbos, Merete.
Foredrag og abstrakt. 2002. p. 16-17.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær et al.
32nd International Symposium on Essential Oils. 2001. p. 80.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.
In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete et al.
In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Edelenbos, Merete; Knuthsen, P. et al.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.
In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos et al.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete et al.
In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos et al.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars et al.
In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.
In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete et al.
Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær et al.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete et al.
In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.
Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.
Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research
Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.
In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla; Hansen, Merete.
In: Plus Proces, No. 4, 1999, p. 4-6.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B. et al.
1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.Research output: Contribution to conference › Poster › Research
The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.
In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R. et al.
In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K. et al.
In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.
In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete et al.
1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables.Research output: Contribution to conference › Poster › Research
Quality of strategic peas. / Juhl, H.J.; Bech, A.C.; Poulsen, C.S. et al.
The 3rd Pangborn Sensory Science Symposium, 'Sense & Sensibility', Ålesund, Norway, 9-13 august. 1998. p. 12-12.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.
Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.
In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.
International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research
Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E. et al.
In: J. Food Quality, Vol. 20, 1997, p. 441-459.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær et al.
Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.
1996.Research output: Working paper/Preprint › Working paper › Research
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.
1996.Research output: Working paper/Preprint › Working paper › Research
Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.
1994. Poster session presented at Aroma volatiles of broccoli.Research output: Contribution to conference › Poster › Research