Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2005
  2. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

    2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

    2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods, .

    Research output: Contribution to conferencePosterResearch

  4. Published

    Børn og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.

    In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  5. Published

    Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Hegelund, Erling.

    In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.

    2005. Poster session presented at Flavour quality of organic tomatoes grown in different systems, .

    Research output: Contribution to conferencePosterResearch

  7. Published

    Forskernes syn på sundhed. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær.

    In: moMentum, No. 2, 2005, p. 22-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  8. Published

    Grønsager serveret på en 'børnevenlig' måde. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.

    In: Frugt og Gront, Vol. 4, No. 10, 2005, p. 402-403.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  9. Published

    Minimal processing of vegetables at industrial scale. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.

    2005. Poster session presented at Minimal processing of vegetables at industrial scale, .

    Research output: Contribution to conferencePosterResearch

  10. Published

    Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. / Mortensen, R.R.; Edelenbos, Merete; Risum, Jørgen; Friis, Alan.

    In: Plus Proces, No. 4, 2005, p. 20-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  11. Published

    Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup; Edelenbos, Merete.

    2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes, .

    Research output: Contribution to conferencePosterResearch

  12. Published

    Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.

    In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  13. Published

    The impact of industrial processing on fresh-cut carrot quality. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.

    2005. Poster session presented at The impact of industrial processing on fresh-cut carrot quality, .

    Research output: Contribution to conferencePosterResearch

  14. 2004
  15. Published

    Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  16. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  17. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  18. Published

    Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine; Brockhoff, Per B; Christiansen, Tina; Edelenbos, Merete; Bjørn, Gitte Kjeldsen; Poll, Leif.

    In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær; Edelenbos, Merete; Larsen, Erik; Nørbæk, Rikke.

    In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Naturlige farver i frugt og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær; Nørbæk, Rikke.

    In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  21. 2003
  22. Published

    Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.

    In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  23. Published

    Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.

    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 588-591.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  25. Published

    Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Drougt effects on green pea texture and related physical-chemical properties at comparable maturity. / Sørensen, Jørn Nygaard; Edelenbos, Merete; Wienberg, L.

    In: Journal of the American Society for Horticultural Science, Vol. 128, No. 1, 2003, p. 128-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. / Edelenbos, Merete; Thybo, Anette Kistrup; Nielsen, Morten.

    In: Gartner Tidende, Vol. 119, No. 11, 2003, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  28. Published

    Plant secondary metabolites in organically grown carrots (Daucus carota L. / Hansen, S.L.; Nørbæk, R.; Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    2003. Poster session presented at Plant secondary metabolites in organically grown carrots (Daucus carota L, .

    Research output: Contribution to conferencePosterResearch