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Merete Edelenbos

  1. 2022
  2. Published

    The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. / Borges, Paulo Rogério Siriano; Edelenbos, Merete; Larsen, Erik et al.

    In: Food Chemistry: X, Vol. 14, 100268, 06.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. 2021
  4. Published

    Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. / Wieczyńska, J.; Edelenbos, M.; Cavoski, I.

    In: Acta Horticulturae, Vol. 1323, 10.2021, p. 87-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. / Wieczynska, J.; Edelenbos, M.

    In: Acta Horticulturae, Vol. 1323, 10.2021, p. 93-98.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published
  7. Published

    Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. / Papoutsis, Konstantinos ; Edelenbos, Merete.

    In: Trends in Food Science & Technology, Vol. 112, 06.2021, p. 88-98.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Modified humidity packaging of potted roses. / Luca, Alexandru; Edelenbos, Merete; Mahajan, Pramod V. et al.

    In: Scientia Horticulturae, Vol. 275, 109697, 01.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Færre ethylenskader ved lav temperatur. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  10. Published

    Lav temperatur giver god forbrugeroplevelse. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  11. Published

    Stil krav til transporttemperatur : Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  12. 2020
  13. Published

    Rodfrugters holdbarhed. / Edelenbos, Merete; Brogaard, Diana Nygren; Elsser-Gravesen, Anne et al.

    In: Gartner Tidende, No. 5/6, 05.06.2020, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  14. Published

    Varmtvandsbehandling af gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Pallesen, Jens et al.

    In: Gartner Tidende, No. 5/6, 06.2020, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  15. Published

    Roots : carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 597-603.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  16. Published

    Roots : radishes. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 619-623.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  17. Published

    Roots : fresh-cut parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 615-617.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  18. Published

    Roots : Parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 609-614.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  19. Published

    Roots : fresh-cut carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 605-608.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  20. Published

    Roots : fresh-cut beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 593-596.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  21. Published

    Roots : beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 587-591.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  22. 2019
  23. Published

    Analyzing quality and modelling mass loss of onions during drying and storage. / Islam, Md Nahidul; Körner, Oliver; Pedersen, Jakob Skov et al.

    In: Computers and Electronics in Agriculture, Vol. 164, 104865, 09.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob et al.

    In: PLOS ONE, Vol. 14, No. 1, e0210577, 17.01.2019, p. 1-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    Aktiv emballage til gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.

    In: Gartner Tidende, No. 13, 2019, p. 16-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  26. Submitted

    Analyzing quality and modelling weight loss of onions during drying and storage. / Islam, Md. Nahidul; Körner, Oliver ; Skov Pedersen, Jakob et al.

    In: Journal of the Science of Food and Agriculture, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.

    In: Journal of Food Science and Technology, Vol. 56, No. 6, 2019, p. 2940-2948.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Gummiråd i æbler kan spottes. / Edelenbos, Merete; Holthusen, Hinrich Hermann F.

    In: Gartner Tidende, Vol. 135, No. 7, 2019, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  29. Published

    Notat om sukkerindhold i danske kartoffelsorter. / Edelenbos, Merete.

    No. 2019-760-001230, 2019. 6 p., Jul 01, 2019.

    Research output: Memorandum/expositionMemorandum

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