The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. / Borges, Paulo Rogério Siriano; Edelenbos, Merete; Larsen, Erik et al.
In: Food Chemistry: X, Vol. 14, 100268, 06.2022.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. / Wieczyńska, J.; Edelenbos, M.; Cavoski, I.
In: Acta Horticulturae, Vol. 1323, 10.2021, p. 87-92.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. / Wieczynska, J.; Edelenbos, M.
In: Acta Horticulturae, Vol. 1323, 10.2021, p. 93-98.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Multivariate Methods for Detection of Rubbery Rot in Storage Apples by Monitoring Volatile Organic Compounds : An Example of Multivariate Generalised Mixed Models. / Pelck, J. S.; Holthusen, H.; Edelenbos, M. et al.
2021.Research output: Working paper/Preprint › Preprint › Research
Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. / Papoutsis, Konstantinos ; Edelenbos, Merete.
In: Trends in Food Science & Technology, Vol. 112, 06.2021, p. 88-98.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Modified humidity packaging of potted roses. / Luca, Alexandru; Edelenbos, Merete; Mahajan, Pramod V. et al.
In: Scientia Horticulturae, Vol. 275, 109697, 01.2021.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Færre ethylenskader ved lav temperatur. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.
In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 40-41.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Lav temperatur giver god forbrugeroplevelse. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.
In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Stil krav til transporttemperatur : Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.
In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 38-39.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Rodfrugters holdbarhed. / Edelenbos, Merete; Brogaard, Diana Nygren; Elsser-Gravesen, Anne et al.
In: Gartner Tidende, No. 5/6, 05.06.2020, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication