Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla et al.
In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Growth conditions influence growth and VOC production by onion spoilage fungi. / Casadei, Filippo; Wang, Aimei; Edelenbos, Merete et al.
2015.Research output: Contribution to conference › Poster › Research
Indpakning af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 44-45.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. / Kjær, Anders; Nielsen, Glenn; Clausen, Morten Rahr et al.
2015. Poster session presented at World Potato Congress , Beijing, China.Research output: Contribution to conference › Poster › Research
Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. / Bach, Vibe; Clausen, Morten Rahr; Edelenbos, Merete.
Processing and Impact of Active Components in Food. ed. / Victor R. Preedy. Elsevier, Academic Press, 2015. p. 97-102.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Frugt & grønsagsspild hos forbrugeren. / Luca, Alexandru; Edelenbos, Merete.
2014. Poster session presented at Food Festival 2014, Århus, Denmark.Research output: Contribution to conference › Poster › Communication
Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.
In: Journal of Food Science, Vol. 79, No. 7, 07.2014, p. E1366-E1371.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA. / Clausen, Morten Rahr; Edelenbos, Merete; Bertram, Hanne Christine.
In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 19, 14.05.2014, p. 4392-4398.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Almindelig køl er bedst til Rucola. / Østergaard, Anne Darre; Junker, Bastian; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 13, No. 1, 01.2014, p. 22-23.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Larsen-Ledet, P. et al.
In: Gartner Tidende, Vol. 130, No. 8, 2014, p. 12-13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
2013. 6 p.Research output: Book/anthology/dissertation/report › Report › Research
B2: Friskere grønsager længere – for større spiseglæde og DB : Bedre emballage og bevidste forbrugere – to vigtige nøgler til friskere grønsager. / Edelenbos, Merete.
Kompendium fra Økologi Kongres 2013. 2013. p. 6-7.Research output: Contribution to book/anthology/report/proceeding › Compendium/lecture notes chapter › Education
Alternative metoder til køling – rucola. / Darre-Østergaard, Anne; Junker, Bastian; Edelenbos, Merete.
2013. 6 p.Research output: Book/anthology/dissertation/report › Report › Research
Bioactive compounds in carrots and relations to carrot quality and postharvest decay. / Edelenbos, Merete.
2013. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.Research output: Contribution to conference › Conference abstract for conference › Research
Pakning af frisk frugt og grønt. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
2013. Poster session presented at Food Festival 2013, Århus, Denmark.Research output: Contribution to conference › Poster › Communication
Skæring og forarbejdning af icebergsalat : inSpire demoprojekt udført på Lammefjordsgrønt i juli 2013 i samarbejde med Force Technology. / Edelenbos, Merete.
2013. 10 p.Research output: Book/anthology/dissertation/report › Report › Research
Emballage mindsker madspild. / Østergaard, Søren; Edelenbos, Merete.
In: Gartner Tidende, Vol. 129, No. 11, 15.08.2013, p. 13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Emballage gavner kvalitet, miljø og økonomi. / Østergaard, Søren; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 40.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Friske jordbær efter 14 dage. / Andersen, Lillie; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 8.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Vælg den rigtige emballage. / Edelenbos, Merete; Østergaard, Søren.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 36-37.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Jordskokker er sunde knolde. / Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 6, 06.2013, p. 30.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
MA - packaged fruit and vegetables - discrepancy between visual and overall freshness in green produce and relations to product quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
Book of abstract "XI International controlled & modified atmosphere research conference". 2013. p. 20.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
2013. Poster session presented at XI International Controlled & Modified Atmosphere research conference, Trani, Italy.Research output: Contribution to conference › Poster › Research
Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
Book of abstracts "XI International controlled & modified atmosphere research conference. 2013. p. 49.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Jordskokker misfarves efter kogning. / Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 5, 05.2013, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Bolchestribede rødbeder : Muligheder og begrænsninger. / Mikkelsen, Lærke; Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 4, 04.2013, p. 26-27.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas et al.
In: Postharvest Biology and Technology, Vol. 75, 01.2013, p. 86-95.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Friskhed af pakket rucolasalat. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Sæsonforskelle på holdbarheden af rucolasalat. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. / Mielby, Line Holler; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete et al.
In: Journal of Sensory Studies, Vol. 28, No. 1, 2013, p. 66-75.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Clausen, Morten Rahr et al.
In: Food Chemistry, Vol. 141, No. 2, 2013, p. 1445-1450.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette et al.
In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla et al.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Affective response of adolescents towards fruit and vegetable based snacks and the role of neophobia, gender and age. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete et al.
In: Journal of Sensory Studies, Vol. 27, No. 6, 12.2012, p. 425-438.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Freshness and sensory quality of packaged wild rocket. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 73, 11.2012, p. 99-106.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS). / Løkke, Mette Marie; Edelenbos, Merete; Larsen, Erik et al.
In: Sensors, Vol. 12, No. 12, 11.2012, p. 16060-16076.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus) tubers. / Clausen, Morten Rahr; Bach, Vibe; Edelenbos, Merete et al.
In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 37, 09.2012, p. 9495-9501.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R. et al.
In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Comparison of rating, best-worst scaling, and adolescents real choices of snacks. / Mielby, Line Holler; Edelenbos, Merete; Thybo, Anette.
In: Food Quality and Preference, Vol. 25, No. 2, 03.2012, p. 140-147.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity. / Mielby, Line Holler; Kildegaard, Heidi; Gabrielsen, G. et al.
In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 188-195.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
In: Postharvest Biology and Technology, Vol. 69, 2012, p. 7-14.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.
In: Food Chemistry, Vol. 133, No. 1, 2012, p. 82-89.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Storability of Sweet Onions in Relation to Defoliation at Harvest and Storage Atmospheres. / Sørensen, Jørn Nygaard; Edelenbos, Merete.
In: Acta Horticulturae, Vol. 969, 2012, p. 183-188.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research
The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. / Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete et al.
In: Journal of Proteomics, Vol. 75, No. 3, 2012, p. 962-977.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. / Mielby, Line Holler; Heymann, H.; Edelenbos, Merete et al.
2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.Research output: Contribution to conference › Poster › Research
Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete.
2011. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.Research output: Contribution to conference › Poster › Research
Nye spiseoplevelser med farvede gulerødder. / Edelenbos, Merete; Bennedbæk-Jensen, Sidsel; Bach, Vibe.
In: Frugt & Groent, Vol. 10, No. 7/8, 07.2011, p. 336-338.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Beck, Tove Kjær et al.
In: Frugt & Groent, 01.02.2011, p. 76-77.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær et al.
In: Frugt & Groent, Vol. 10, No. 2, 02.2011, p. 76-77.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla et al.
In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla et al.
In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Comparison of spectral and sensory color determination of rucola. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
2011. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.Research output: Contribution to conference › Poster › Research
PTR-MS continuous measurement of VOC emitted from freshly cut onion. / Løkke, Mette Marie; Feilberg, Anders; Edelenbos, Merete.
2011. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.Research output: Contribution to conference › Conference abstract for conference › Research
Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
2 p. 2011, Fact sheet.Research output: Other contribution › Communication
Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst. / Edelenbos, Merete; Kidmose, Ulla; Bertelsen, Marianne G.
2010. 104 p.Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review
Using pictures to determine children's and adult's acceptance and perception of food. / Mielby, Line Holler; Thybo, Anette; Edelenbos, Merete.
2010. Abstract from SensNet Symposium, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.
In: Frugt & Groent, 01.10.2010, p. 428-429.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Indledende undersøgelser om holdbarhed af broccoli. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
In: Frugt og Gront, 01.06.2010, p. 282-283.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Kort sæson for søde salatløg. / Sørensen, J N; Edelenbos, M.
In: Frugt og Gront, Vol. 9, No. 5, 01.05.2010, p. 214-215.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Adolescents ability to use best worst scaling with visual stimuli : P1.025. / Mielby, L H; Edelenbos, M; Thybo, A K.
2010. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.Research output: Contribution to conference › Poster › Research
Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete et al.
2010. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.Research output: Contribution to conference › Paper › Research
Cool snacks - development and adolescent's preferences for healthier snacking. / Mielby, L H; Edelenbos, M; Thybo, A K.
2010. Poster session presented at UC Davis Workshop, København, Denmark.Research output: Contribution to conference › Poster › Research
Culinary Appropriateness and Sensory Quality of Beetroots. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.
2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.Research output: Contribution to conference › Poster › Research
Effect of package film and storage temperature on the quality of wild rocket (rucola). / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
2010. Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
In: Acta Horticulturae, Vol. 876, 2010, p. 269-277.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Grøn mad - klimavenlig mad. / Edelenbos, Merete.
In: moMentum, No. 3, 2010, p. 24-26.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
How do alternative storage methods affect the storage potential of carrots? / Edelenbos, M.
In: Acta Horticulturae, No. 858, 2010, p. 287-294.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. / Thybo, Anette; Seefeldt, Helene Fast; Bach, Vibe et al.
2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.Research output: Contribution to conference › Poster › Research
Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
LMC Annual Report. 2010.Research output: Contribution to book/anthology/report/proceeding › Report chapter › Communication
Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.
In: Frugt og Gront, 2009, p. 378-380.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Cool snacks - Development of healthy snack products for adolescents based on an analysis of physical, individual, social and cultural determinants of snacking behavior. / Mielby, Line Holler; Thybo, Anette Kistrup; Edelenbos, Merete.
Future perspectives in sensory science. 2009. p. 16.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots : Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
2009. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.Research output: Contribution to conference › Conference abstract for conference › Research
Fresh convenience vegetables are suffocating. / Løkke, M M; Seefeldt, H F; Edelenbos, M.
2009. Poster session presented at LMC PhD Congress, København, Denmark.Research output: Contribution to conference › Poster › Research
Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark. / Kidmose, Ulla; Edelenbos, Merete.
No. 611481, 2009. 6 p., Nov 06, 2009.Research output: Memorandum/exposition › Question & Answer/hearing
Produkttilpasset emballering af frugt og grønt. / Jakobsen, M; Edelenbos, M.
In: Plus Proces, No. 9, 2009, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 41, No. 2, 01.03.2008, p. 193-205.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Consumer research in product design - market-oriented development of healthy vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.
Case studies in food product development edited by Earle and Earle. British Welding Research Association, 2008. p. 301-316.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
How do alternative storage methods affect the storage potential of carrots? Oral presentation. / Edelenbos, Merete; Christensen, Lars Porskjær.
2008. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.Research output: Contribution to conference › Conference abstract for conference › Research
Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.
2008. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. / Kreutzmann, Stine; Thybo, Anette Kistrup; Edelenbos, Merete et al.
In: International Journal of Food Science and Technology, Vol. 43, No. 9, 2008, p. 1619-1627.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Pakning af snittede grøntsager er en balancegang. / Edelenbos, Merete; Pedersen, H.T.
In: Ingeniøren - fødevaretillæg, 06.11.2007.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article › Communication
What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.
In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børns smag skal udfordres. / Edelenbos, Merete.
In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Fruits and Vegetables of Modernate Climate. / Christensen, Lars Porskjær; Edelenbos, Merete; Kreutzmann, Stine.
Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability. ed. / R.G. Berger. Berlin : Springer, 2007. p. 135-187.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete; Kidmose, Ulla; Pedersen, Mette Dalgaard.
In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.
In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Pakning og håndtering af frisk frugt og grønt. / Nielsen, Stig F; Edelenbos, Merete.
In: Frugt og Gront, Vol. 6, No. 3, 2007, p. 126-127.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær et al.
2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.Research output: Contribution to conference › Conference abstract for conference › Research
Sundhed og smag - to sider af samme sag. / Kreutzmann, Stine; Edelenbos, Merete.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 10-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.) : Poster abstract. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.
Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology. 2007. p. 57-58.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Kan vi fremelske sundere gulerødder. / Kreutzmann, Stine; Edelenbos, Merete; Thybo, Anette Kistrup.
In: Ingenioeren, 10.11.2006, p. 11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research
Børn vil ha' knasgrønt. / Edelenbos, Merete.
In: Helse, Vol. 52, No. 3, 2006, p. 52-53.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.
In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.
Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Vol. 43 Amsterdam : Pergamon Press, 2006. p. 301-304 (Developments in Food Science, Vol. 43).Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research