Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. Journal article
  2. Published

    Bolchestribede rødbeder : Muligheder og begrænsninger. / Mikkelsen, Lærke; Bach, Vibe; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 4, 04.2013, p. 26-27.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  3. Published

    Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. / Mortensen, R.R.; Edelenbos, Merete; Risum, Jørgen; Friis, Alan.

    In: Plus Proces, No. 4, 2005, p. 20-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  4. Published

    Pakning og håndtering af frisk frugt og grønt. / Nielsen, Stig F; Edelenbos, Merete.

    In: Frugt og Gront, Vol. 6, No. 3, 2007, p. 126-127.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  5. Published

    Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. / Papoutsis, Konstantinos ; Edelenbos, Merete.

    In: Trends in Food Science & Technology, Vol. 112, 06.2021, p. 88-98.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Find info om MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Luca, Alexandru; Damgaard, Connie Krogh.

    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 34.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  7. Published

    Færre ethylenskader ved lav temperatur. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  8. Published

    Lav temperatur giver god forbrugeroplevelse. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  9. Published

    MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Larsen-Ledet, P.; Andersen, J.K.

    In: Gartner Tidende, Vol. 130, No. 8, 2014, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  10. Published

    Stil krav til transporttemperatur : Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  11. Published

    Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 69, 2012, p. 7-14.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Indledende undersøgelser om holdbarhed af broccoli. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.

    In: Frugt og Gront, 01.06.2010, p. 282-283.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  13. Published

    Sæsonforskelle på holdbarheden af rucolasalat. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  14. Published

    What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Drougt effects on green pea texture and related physical-chemical properties at comparable maturity. / Sørensen, Jørn Nygaard; Edelenbos, Merete; Wienberg, L.

    In: Journal of the American Society for Horticultural Science, Vol. 128, No. 1, 2003, p. 128-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    Kort sæson for søde salatløg. / Sørensen, J N; Edelenbos, M.

    In: Frugt og Gront, Vol. 9, No. 5, 01.05.2010, p. 214-215.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  17. Published

    Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine; Brockhoff, Per B; Christiansen, Tina; Edelenbos, Merete; Bjørn, Gitte Kjeldsen; Poll, Leif.

    In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Betydning af luftfugtighed og temperatur i lagerløg. / Wang, Aimei; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  20. Published

    Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth. / Wang, Aimei; Haapalainen, Minna; Latvala, Satu; Edelenbos, Merete; Johansen, Anders.

    In: Fungal Biology, Vol. 22, No. 10, 2018, p. 1013-1022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.

    In: Journal of Food Science and Technology, Vol. 56, No. 6, 2019, p. 2940-2948.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Flygtige stoffer afslører sygdomme i løg. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  23. Published

    Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. / Wang, Aimei; Islam, Md. Nahidul; Johansen, Anders; Haapalainen, Minna; Latvala, Satu; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 152, No. June, 2019, p. 19-28.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. / Wieczynska, J.; Edelenbos, M.

    In: Acta Horticulturae, Vol. 1323, 10.2021, p. 93-98.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. / Wieczyńska, J.; Edelenbos, M.; Cavoski, I.

    In: Acta Horticulturae, Vol. 1323, 10.2021, p. 87-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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