Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. Book chapter
  2. Published

    Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  3. Published

    Colour stability in vegetables. / Kidmose, Ulla; Edelenbos, Merete; Nørbæk, Rikke; Christensen, Lars Porskjær.

    Colour in food: Improving quality. ed. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. p. 179-232.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  4. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  5. Published

    Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. / Jensen, S.M.; Kjeldsen, F.; Christensen, Lars Porskjær; Edelenbos, Merete.

    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium). (Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 642-645.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  6. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.

    Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  7. Published

    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.

    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Vol. 43 Amsterdam : Pergamon Press, 2006. p. 301-304 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  8. Published

    Roots : fresh-cut beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 593-596.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  9. Published

    Roots : radishes. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 619-623.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  10. Published

    Roots : carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 597-603.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  11. Published

    Roots : fresh-cut parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 615-617.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  12. Published

    Roots : beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 587-591.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  13. Published

    Roots : fresh-cut carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 605-608.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  14. Published

    Roots : Parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 609-614.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  15. Published

    Fruits and Vegetables of Modernate Climate. / Christensen, Lars Porskjær; Edelenbos, Merete; Kreutzmann, Stine.

    Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability. ed. / R.G. Berger. Berlin : Springer, 2007. p. 135-187.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  16. Published

    Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. / Bach, Vibe; Clausen, Morten Rahr; Edelenbos, Merete.

    Processing and Impact of Active Components in Food. ed. / Victor R. Preedy. Elsevier, Academic Press, 2015. p. 97-102.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  17. Report
  18. Published

    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.

    2013. 6 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  19. Published
  20. Published

    Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst. / Edelenbos, Merete; Kidmose, Ulla; Bertelsen, Marianne G.

    2010. 104 p.

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  21. Published

    Alternative metoder til køling – rucola. / Darre-Østergaard, Anne; Junker, Bastian; Edelenbos, Merete.

    2013. 6 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  22. Published

    Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth; Kristensen, Troels; Hammershøj, Marianne; Jørgensen, Johannes Ravn; Bertelsen, Marianne G.; Sørensen, Jørn Nygaard; Edelenbos, Merete; Kidmose, Ulla.

    143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.

    Research output: Book/anthology/dissertation/reportReportCommissionedpeer-review

  23. Conference article
  24. Published

    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1144, 2016, p. 391-396.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  25. Published

    Emission of volatile organic compounds from healthy and diseased onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen ; Johansen, Anders; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1144, 2016, p. 333-340.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  26. Published

    Storability of Sweet Onions in Relation to Defoliation at Harvest and Storage Atmospheres. / Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 969, 2012, p. 183-188.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearch

  27. Published

    Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Pedersen, Jakob Skov; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1154, 2017, p. 229-234.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  28. Published

    Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo; Bertelsen, Marianne G.; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1144, 2016, p. 341-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...12 Next