Department of Food Science

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Merete Edelenbos

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  1. Conference abstract for conference
  2. Published

    Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær et al.

    2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Modified humidity packaging of potted campanula. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed et al.

    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach. / Luca, Alexandru; Edelenbos, Merete.

    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  5. Published

    Effect of package film and storage temperature on the quality of wild rocket (rucola). / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    2010. Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  6. Published

    PTR-MS continuous measurement of VOC emitted from freshly cut onion. / Løkke, Mette Marie; Feilberg, Anders; Edelenbos, Merete.

    2011. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    Using pictures to determine children's and adult's acceptance and perception of food. / Mielby, Line Holler; Thybo, Anette; Edelenbos, Merete.

    2010. Abstract from SensNet Symposium, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.

    2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Paper
  10. Published

    Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete et al.

    2010. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

    Research output: Contribution to conference › Paper › Research

  11. Working paper
  12. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.

    1996.

    Research output: Working paper/Preprint › Working paper › Research

  13. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.

    1996.

    Research output: Working paper/Preprint › Working paper › Research

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