Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. Other contribution
  2. Published

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    2 p. 2011, Fact sheet.

    Research output: Other contributionCommunication

  3. Net publication - Internet publication
  4. Published

    Igangværende og kommende forsøg på Årslev. / Petersen, Karen Koefoed; Edelenbos, Merete.

    2015, Nyhedsbrev.

    Research output: Other contributionNet publication - Internet publicationResearch

  5. Published

    Pakning af potteplanter. / Luca, Alexandru; Edelenbos, Merete.

    2017, Nyhedsbrev Minimalspild nr. 6 2017.

    Research output: Other contributionNet publication - Internet publicationResearch

  6. Published

    Foreløbig er der ingen grund til bekymring for ethylenskader på potteplanter. / Edelenbos, Merete; Luca, Alexandru.

    2015, Nyhedsbrev.

    Research output: Other contributionNet publication - Internet publicationResearch

  7. Published

    Gode transportforhold er afgørende. / Edelenbos, Merete.

    2015, Nyhedsbrev.

    Research output: Other contributionNet publication - Internet publicationResearch

  8. Published

    Hvor stort er problemet med ethylenophobning under transport? / Edelenbos, Merete; Luca, Alexandru.

    2016, Artikel i nyhedsbrev.

    Research output: Other contributionNet publication - Internet publicationCommunication

  9. Published

    Æbleskader efter varmt vand kan afsløres tidligt. / Edelenbos, Merete; Himmelboe, Martin; Bertelsen, Marianne G.

    2015, .

    Research output: Other contributionNet publication - Internet publicationCommunication

  10. Question & Answer/hearing
  11. Published

    Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark. / Kidmose, Ulla; Edelenbos, Merete.

    No. 611481, 2009. 6 p., Nov 06, 2009.

    Research output: Memorandum/expositionQuestion & Answer/hearing

  12. Memorandum
  13. Published

    Bidrag til en teknisk beskrivelse af produktet ”Samsø Nye Kartofler”. / Schmidt, Jesper Malling; Edelenbos, Merete.

    No. 2017-760-000474, 2017. 12 p., Sep 13, 2017.

    Research output: Memorandum/expositionMemorandum

  14. Published

    Notat om sukkerindhold i danske kartoffelsorter. / Edelenbos, Merete.

    No. 2019-760-001230, 2019. 6 p., Jul 01, 2019.

    Research output: Memorandum/expositionMemorandum

  15. Contribution to newspaper - Newspaper article
  16. Published

    Pakning af snittede grøntsager er en balancegang. / Edelenbos, Merete; Pedersen, H.T.

    In: Ingeniøren - fødevaretillæg, 06.11.2007.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Newspaper articleCommunication

  17. Working paper
  18. Published
  19. Published
  20. Paper
  21. Published

    Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete; Thybo, Anette Kistrup.

    2010. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

    Research output: Contribution to conferencePaperResearch

  22. Conference abstract for conference
  23. Published

    The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  24. Published

    Using pictures to determine children's and adult's acceptance and perception of food. / Mielby, Line Holler; Thybo, Anette; Edelenbos, Merete.

    2010. Abstract from SensNet Symposium, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. Published

    Effect of package film and storage temperature on the quality of wild rocket (rucola). / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    2010. Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  26. Published

    PTR-MS continuous measurement of VOC emitted from freshly cut onion. / Løkke, Mette Marie; Feilberg, Anders; Edelenbos, Merete.

    2011. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  27. Published

    Modified humidity packaging of potted campanula. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed; Mahajan, Pramod V.

    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  28. Published

    Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach. / Luca, Alexandru; Edelenbos, Merete.

    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  29. Published

    Bioactive compounds in carrots and relations to carrot quality and postharvest decay. / Edelenbos, Merete.

    2013. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  30. Published

    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots : Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.

    2009. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  31. Published

    Hot water treatment of fresh produce to prolong shelf life. / Edelenbos, Merete.

    2018. 7 Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. Published

    How do alternative storage methods affect the storage potential of carrots? Oral presentation. / Edelenbos, Merete; Christensen, Lars Porskjær.

    2008. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  33. Published

    Metabolic response of carrots and parsnips to controlled and modified atmospheres. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.

    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  34. Published

    Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.

    2008. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  35. Published

    Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær; Kidmose, Ulla.

    2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  36. Poster
  37. Published

    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conferencePosterResearch

  38. Published

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conferencePosterResearch

  39. Published

    Flygtige stoffer og lagerråd i løg. / Wang, Aimei; Edelenbos, Merete.

    2016. Poster session presented at Food Festival 2016, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  40. Published

    Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen ; Johansen, Anders; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conferencePosterResearch

  41. Published

    Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. / Thybo, Anette; Seefeldt, Helene Fast; Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla.

    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  42. Published

    Vegetable-based food for children - possibilities and limitations. / Søndergaard, H.A.; Kamuk, A.; Edelenbos, Merete; Thybo, Anette Kistrup.

    2003. Poster session presented at Vegetable-based food for children - possibilities and limitations, .

    Research output: Contribution to conferencePosterResearch

  43. Published

    Adolescents ability to use best worst scaling with visual stimuli : P1.025. / Mielby, L H; Edelenbos, M; Thybo, A K.

    2010. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  44. Published

    Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. / Mielby, Line Holler; Heymann, H.; Edelenbos, Merete; Thybo, Anette.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearch

  45. Published

    Cool snacks - development and adolescent's preferences for healthier snacking. / Mielby, L H; Edelenbos, M; Thybo, A K.

    2010. Poster session presented at UC Davis Workshop, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  46. Published

    Comparison of spectral and sensory color determination of rucola. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    2011. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

    Research output: Contribution to conferencePosterResearch

  47. Published

    Fresh convenience vegetables are suffocating. / Løkke, M M; Seefeldt, H F; Edelenbos, M.

    2009. Poster session presented at LMC PhD Congress, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  48. Published

    A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conferencePosterResearch

  49. Published

    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    2016. Poster session presented at MACFRUT exhibition, Rimini, Italy.

    Research output: Contribution to conferencePosterResearch

  50. Published

    Frugt & grønsagsspild hos forbrugeren. / Luca, Alexandru; Edelenbos, Merete.

    2014. Poster session presented at Food Festival 2014, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  51. Published

    Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    2013. Poster session presented at XI International Controlled & Modified Atmosphere research conference, Trani, Italy.

    Research output: Contribution to conferencePosterResearch

  52. Published

    Pakning af frisk frugt og grønt. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    2013. Poster session presented at Food Festival 2013, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  53. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

    2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  54. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

    2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods, .

    Research output: Contribution to conferencePosterResearch

  55. Published

    Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup; Edelenbos, Merete.

    2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes, .

    Research output: Contribution to conferencePosterResearch

  56. Published

    Detection of Black Heart in potatoes by two methods of hyperspectral imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren; Nielsen, Sune Fuglsang; Edelenbos, Merete; Jørgensen, Bjarke.

    2016. Poster session presented at Postharvest EAPR Section Meeting, Wageningen, Netherlands.

    Research output: Contribution to conferencePosterResearch

  57. Published

    Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. / Kjær, Anders; Nielsen, Glenn; Clausen, Morten Rahr; Stærke, Søren; Jørgensen, Bjarke; Edelenbos, Merete.

    2015. Poster session presented at World Potato Congress , Beijing, China.

    Research output: Contribution to conferencePosterResearch

  58. Published

    Quantitative analysis of aroma compounds in broccoli florets by gas chromatography using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Lohse, C.; Hansen, T.S.

    2002. Poster session presented at Danish Symposium in Analytical Chemistry, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  59. Published

    Quantitative analysis of aroma compounds in stored broccoli florets by GC using large volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete.

    2003. Poster session presented at NFIF (New Functional Ingredients and Foods) 2003 Conference, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  60. Published

    Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.

    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conferencePosterResearch

  61. Published

    Hyperspectral imaging to identify diseased onion. / Islam, Md. Nahidul; Nielsen, Glenn; Jørgensen, Bjarke; Kjær, Anders; Edelenbos, Merete.

    2016. Poster session presented at Copenhagen School of Chemometrics, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  62. Published

    Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.

    2015. Poster session presented at V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2015, Wageningen, Netherlands.

    Research output: Contribution to conferencePosterResearch

  63. Published

    Optimal opbevaring af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.

    2016. Poster session presented at Food Festival 2016, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  64. Published

    Storage microclimate influences quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.

    2015. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.

    Research output: Contribution to conferencePosterResearch

  65. Published

    Volatile profiling of hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo; Bertelsen, Marianne G.; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conferencePosterResearch

  66. Published

    Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.

    1994. Poster session presented at Aroma volatiles of broccoli, .

    Research output: Contribution to conferencePosterResearch

  67. Published

    HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete; Christensen, Lars Porskjær; Kidmose, Ulla.

    1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables, .

    Research output: Contribution to conferencePosterResearch

  68. Published

    Plant secondary metabolites in organically grown carrots (Daucus carota L. / Hansen, S.L.; Nørbæk, R.; Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    2003. Poster session presented at Plant secondary metabolites in organically grown carrots (Daucus carota L, .

    Research output: Contribution to conferencePosterResearch

  69. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B.; Christensen, Lars Porskjær.

    1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

    Research output: Contribution to conferencePosterResearch

  70. Published

    Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    2002. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  71. Published

    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.

    2005. Poster session presented at Flavour quality of organic tomatoes grown in different systems, .

    Research output: Contribution to conferencePosterResearch

  72. Published

    Minimal processing of vegetables at industrial scale. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.

    2005. Poster session presented at Minimal processing of vegetables at industrial scale, .

    Research output: Contribution to conferencePosterResearch

  73. Published

    The impact of industrial processing on fresh-cut carrot quality. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.

    2005. Poster session presented at The impact of industrial processing on fresh-cut carrot quality, .

    Research output: Contribution to conferencePosterResearch

  74. Published

    Growth conditions influence growth and VOC production by onion spoilage fungi. / Casadei, Filippo; Wang, Aimei; Edelenbos, Merete; Bukman, Heleen ; Johansen, Anders.

    2015.

    Research output: Contribution to conferencePosterResearch

  75. Published

    Culinary Appropriateness and Sensory Quality of Beetroots. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  76. Published

    Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete.

    2011. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

    Research output: Contribution to conferencePosterResearch

  77. Conference abstract in proceedings
  78. Published

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    Proceedings from "FRUTIC Symposium 2017". 2017. p. 50.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  79. Published

    Cool snacks - Development of healthy snack products for adolescents based on an analysis of physical, individual, social and cultural determinants of snacking behavior. / Mielby, Line Holler; Thybo, Anette Kistrup; Edelenbos, Merete.

    Future perspectives in sensory science. 2009. p. 16.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  80. Published

    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    Proceedings from "FRUIT Symposium 2017". 2017. p. 49.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  81. Published

    Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    Book of abstracts "XI International controlled & modified atmosphere research conference. 2013. p. 49.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  82. Published

    The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.) : Poster abstract. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.

    Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology. 2007. p. 57-58.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  83. Published

    Flavonoids and carotenoids in organically grown spinach (Spinacia oleracea L.) genotypes. / Knuthsen, P.; Kidmose, Ulla; Justesen, U.; Edelenbos, Merete; Leth, T.

    Proceedings of COST action 916: Bioactive compounds in plant foods. Health effects and perspectives for the food industry. European Commission, 2002. p. 169-170.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  84. Published

    Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  85. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  86. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete; Justesen, U.

    Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  87. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Edelenbos, Merete; Knuthsen, P.; Justesen, U.; Hegelund, E.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  88. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  89. Published

    Phytochemicals in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Nørbæk, Rikke; Christensen, Lars Porskjær; Edelenbos, Merete.

    Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002. Vol. 29 Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2002. p. 110-111 (DIAS report, Plant Production; No. 29).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  90. Published

    Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  91. Published

    Quality of strategic peas. / Juhl, H.J.; Bech, A.C.; Poulsen, C.S.; Hansen, M.; Martens, M.; Wienberg, L.; Andersen, L.

    The 3rd Pangborn Sensory Science Symposium, 'Sense & Sensibility', Ålesund, Norway, 9-13 august. 1998. p. 12-12.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  92. Published

    Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Kjeldsen, Frank.

    Poster + abstract. 2002. p. 155.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  93. Published

    Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  94. Published

    A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær; Edelenbos, Merete.

    32nd International Symposium on Essential Oils. 2001. p. 80.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  95. Published

    Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.

    Proceedings from "FRUTIC Symposium 2017". 2017. p. 53.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  96. Published

    HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  97. Published

    The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.

    Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  98. Published

    Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Edelenbos, Merete; Christensen, Lars Porskjær; Kjeldsen, Frank.

    Poster abstract. 2002. p. 141.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  99. Published

    Effect of raw material quality and modified atmosphere packaging on color and texture retention of wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    Proceedings from "FRUTIC Symposium 2017". 2017. p. 34.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  100. Published

    MA - packaged fruit and vegetables - discrepancy between visual and overall freshness in green produce and relations to product quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    Book of abstract "XI International controlled & modified atmosphere research conference". 2013. p. 20.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  101. Published

    Smagen af økologiske grønsager - hvordan er den og kan den forbedres. / Edelenbos, Merete.

    Foredrag og abstrakt. 2002. p. 16-17.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  102. Published

    The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.

    Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  103. Compendium/lecture notes chapter
  104. Published

    B2: Friskere grønsager længere – for større spiseglæde og DB : Bedre emballage og bevidste forbrugere – to vigtige nøgler til friskere grønsager. / Edelenbos, Merete.

    Kompendium fra Økologi Kongres 2013. 2013. p. 6-7.

    Research output: Contribution to book/anthology/report/proceedingCompendium/lecture notes chapterEducation

  105. Report chapter
  106. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, Mikael A.

    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceedingReport chapterResearch

  107. Published

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    LMC Annual Report. 2010.

    Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication

  108. Article in proceedings
  109. Published

    Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.

    International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  110. Published

    Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.

    Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  111. Book chapter
  112. Published

    Consumer research in product design - market-oriented development of healthy vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    Case studies in food product development edited by Earle and Earle. British Welding Research Association, 2008. p. 301-316.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  113. Published

    Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.

    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 588-591.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  114. Published

    Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

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