Nye emballager til frisk frugt og grønt. / Allermann, Helle; Edelenbos, Merete.
In: Gartner Tidende, No. 13, 2019, p. 14-15.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Friske jordbær efter 14 dage. / Andersen, Lillie; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 8.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla et al.
In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla et al.
In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. / Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne L et al.
In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 44, 29.10.2015, p. 9803-9811.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.
In: Food Chemistry, Vol. 133, No. 1, 2012, p. 82-89.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Clausen, Morten Rahr et al.
In: Food Chemistry, Vol. 141, No. 2, 2013, p. 1445-1450.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Jordskokker er sunde knolde. / Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 6, 06.2013, p. 30.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Jordskokker misfarves efter kogning. / Bach, Vibe; Edelenbos, Merete.
In: Frugt & Grønt, Vol. 12, No. 5, 05.2013, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette et al.
In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla et al.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.
In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete et al.
In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. / Borges, Paulo Rogério Siriano; Edelenbos, Merete; Larsen, Erik et al.
In: Food Chemistry: X, Vol. 14, 100268, 06.2022.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA. / Clausen, Morten Rahr; Edelenbos, Merete; Bertram, Hanne Christine.
In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 19, 14.05.2014, p. 4392-4398.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus) tubers. / Clausen, Morten Rahr; Bach, Vibe; Edelenbos, Merete et al.
In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 37, 09.2012, p. 9495-9501.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Høstmetodens indflydelse på lagerkvalitet af løg. / Darre-Østergaard, Anne; Skov Pedersen, Jakob; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 36-37.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Aktiv emballage til gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, No. 13, 2019, p. 16-17.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.
In: Frugt og Gront, 2009, p. 378-380.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
In: Annual Report DIAS, Vol. 2001, 2002, p. 40.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
In: Årsberetning DJF, Vol. 2001, 2002, p. 40.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Bioplast til gulerod og pastinak. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 33-34.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.
In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børn og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.
In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børn vil ha' knasgrønt. / Edelenbos, Merete.
In: Helse, Vol. 52, No. 3, 2006, p. 52-53.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børns smag skal udfordres. / Edelenbos, Merete.
In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.
In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.
In: Frugt & Groent, 01.10.2010, p. 428-429.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla et al.
In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
In: Acta Horticulturae, Vol. 876, 2010, p. 269-277.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Ethylen fra potter, bakker og pakkematerialer. / Edelenbos, Merete; Luca, Alexandru.
In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 40-41.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Ethylenophobning under transport. / Edelenbos, Merete; Luca, Alexandru.
In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Ethylenproblematik under lup. / Edelenbos, Merete; Luca, Alexandru; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.
In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Forskernes syn på sundhed. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær.
In: moMentum, No. 2, 2005, p. 22-25.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Friskhed af pakket rucolasalat. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete; Kidmose, Ulla; Pedersen, Mette Dalgaard.
In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Grøn mad - klimavenlig mad. / Edelenbos, Merete.
In: moMentum, No. 3, 2010, p. 24-26.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Grønsager serveret på en 'børnevenlig' måde. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.
In: Frugt og Gront, Vol. 4, No. 10, 2005, p. 402-403.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Gummiråd i æbler kan spottes. / Edelenbos, Merete; Holthusen, Hinrich Hermann F.
In: Gartner Tidende, Vol. 135, No. 7, 2019, p. 44-45.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
How do alternative storage methods affect the storage potential of carrots? / Edelenbos, M.
In: Acta Horticulturae, No. 858, 2010, p. 287-294.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Indpakning af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 44-45.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.
In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Mere viden om miljøvenlig emballage. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 30-31.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Miljøvenlige emballager til jordbær. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
In: Gartner Tidende, Vol. 134, No. 8, 14.06.2018, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Naturlige farver i frugt og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær et al.
In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Nye metoder til at spotte lagerråd. / Edelenbos, Merete; Holthusen, Hinrich Hermann F; Bertelsen, Marianne G.
In: Gartner Tidende, Vol. 134, No. 9, 09.08.2018, p. 14-15.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Nye spiseoplevelser med farvede gulerødder. / Edelenbos, Merete; Bennedbæk-Jensen, Sidsel; Bach, Vibe.
In: Frugt & Groent, Vol. 10, No. 7/8, 07.2011, p. 336-338.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. / Edelenbos, Merete; Thybo, Anette Kistrup; Nielsen, Morten.
In: Gartner Tidende, Vol. 119, No. 11, 2003, p. 14-15.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Pæresmagning i skolefrugtordningen. / Edelenbos, Merete; Bossen, Randi.
In: Frugt og Gront, Vol. 2, No. 12, 2003, p. 488-489.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars et al.
In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Rodfrugters holdbarhed. / Edelenbos, Merete; Brogaard, Diana Nygren; Elsser-Gravesen, Anne et al.
In: Gartner Tidende, No. 5/6, 05.06.2020, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
In: Food Packaging and Shelf Life, Vol. 14, No. Part A, 12.2017, p. 46-51.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.
In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The effect of storage conditions on the development of carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
In: Acta Horticulturae, Vol. 600, 2003, p. 581-585.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Tidlig varsling af lagerråd i løg. / Edelenbos, Merete; Islam, Md. Nahidul; Wang, Aimei.
In: Gartner Tidende, Vol. 135, No. 1, 2019, p. 40-41.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Udfordringer ved transport af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.
In: Gartner Tidende, Vol. 131, No. 8, 06.2015, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Varmtvandsbehandling af gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Pallesen, Jens et al.
In: Gartner Tidende, No. 5/6, 06.2020, p. 44-45.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Vælg den rigtige emballage. / Edelenbos, Merete; Østergaard, Søren.
In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 36-37.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen et al.
In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.
In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E. et al.
In: J. Food Quality, Vol. 20, 1997, p. 441-459.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.
In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.
In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Analyzing quality and modelling mass loss of onions during drying and storage. / Islam, Md Nahidul; Körner, Oliver; Pedersen, Jakob Skov et al.
In: Computers and Electronics in Agriculture, Vol. 164, 104865, 09.2019.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Analyzing quality and modelling weight loss of onions during drying and storage. / Islam, Md. Nahidul; Körner, Oliver ; Skov Pedersen, Jakob et al.
In: Journal of the Science of Food and Agriculture, 2019.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Langtidsopbevaring og kvalitet af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.
In: Gartner Tidende, Vol. 132, No. 13, 20.10.2016, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren et al.
In: Applied Spectroscopy, Vol. 72, No. 10, 10.2018, p. 1467-1478.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Novel non-destructive quality assessment techniques of onion bulbs : a comparative study. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren et al.
In: Journal of Food Science and Technology, Vol. 55, No. 8, 08.2018, p. 3314-3324.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob et al.
In: PLOS ONE, Vol. 14, No. 1, e0210577, 17.01.2019, p. 1-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.
In: Dansk Løgavl, Vol. 64, No. 2, 12.2018, p. 31-32.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.
In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 36-37.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R. et al.
In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær et al.
In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Produkttilpasset emballering af frugt og grønt. / Jakobsen, M; Edelenbos, M.
In: Plus Proces, No. 9, 2009, p. 32-33.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete et al.
In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Luftbårne svampesporer på løglageret. / Johansen, Anders; Gosewinkel, Ulrich Bay; Islam, Md. Nahidul et al.
In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K. et al.
In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær et al.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R. et al.
In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær et al.
In: Frugt & Grønt, Vol. 10, No. 2, 02.2011, p. 76-77.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.
In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete et al.
In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær et al.
In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla; Hansen, Merete.
In: Plus Proces, No. 4, 1999, p. 4-6.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Pigmenter og A-vitamin indhold i farvede gulerødder. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær.
In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.
In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
In: American Journal of Potato Research, Vol. 94, No. 6, 12.2017, p. 573-582.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
In: Potato Research, Vol. 59, No. 4, 12.2016, p. 357-374.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review