Department of Food Science

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Merete Edelenbos

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  1. Journal article
  2. Published

    Nye emballager til frisk frugt og grønt. / Allermann, Helle; Edelenbos, Merete.

    In: Gartner Tidende, No. 13, 2019, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  3. Published

    Friske jordbær efter 14 dage. / Andersen, Lillie; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  4. Published

    Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla et al.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  5. Published

    Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla et al.

    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  6. Published

    Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. / Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne L et al.

    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 44, 29.10.2015, p. 9803-9811.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  7. Published

    Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.

    In: Food Chemistry, Vol. 133, No. 1, 2012, p. 82-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  8. Published

    Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Clausen, Morten Rahr et al.

    In: Food Chemistry, Vol. 141, No. 2, 2013, p. 1445-1450.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  9. Published

    Jordskokker er sunde knolde. / Bach, Vibe; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 6, 06.2013, p. 30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  10. Published

    Jordskokker misfarves efter kogning. / Bach, Vibe; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 5, 05.2013, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  11. Published

    Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette et al.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  12. Published

    The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla et al.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  13. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.

    In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  14. Published

    Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete et al.

    In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  15. Published

    Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  16. Published

    Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  17. Published

    The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. / Borges, Paulo Rogério Siriano; Edelenbos, Merete; Larsen, Erik et al.

    In: Food Chemistry: X, Vol. 14, 100268, 06.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  18. Published

    Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA. / Clausen, Morten Rahr; Edelenbos, Merete; Bertram, Hanne Christine.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 19, 14.05.2014, p. 4392-4398.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  19. Published

    Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus) tubers. / Clausen, Morten Rahr; Bach, Vibe; Edelenbos, Merete et al.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 37, 09.2012, p. 9495-9501.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  20. Published

    Høstmetodens indflydelse på lagerkvalitet af løg. / Darre-Østergaard, Anne; Skov Pedersen, Jakob; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  21. Published

    Aktiv emballage til gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.

    In: Gartner Tidende, No. 13, 2019, p. 16-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  22. Published

    Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.

    In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  23. Published

    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.

    In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  24. Published

    Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.

    In: Frugt og Gront, 2009, p. 378-380.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  25. Published

    Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.

    In: Annual Report DIAS, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  26. Published

    Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.

    In: Årsberetning DJF, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  27. Published

    Bioplast til gulerod og pastinak. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.

    In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 33-34.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  28. Published

    Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.

    In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  29. Published

    Børn og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.

    In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  30. Published

    Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  31. Published

    Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  32. Published

    Børn vil ha' knasgrønt. / Edelenbos, Merete.

    In: Helse, Vol. 52, No. 3, 2006, p. 52-53.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  33. Published

    Børns smag skal udfordres. / Edelenbos, Merete.

    In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  34. Published

    Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.

    In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  35. Published

    Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.

    In: Frugt & Groent, 01.10.2010, p. 428-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  36. Published

    Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla et al.

    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  37. Published

    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.

    In: Acta Horticulturae, Vol. 876, 2010, p. 269-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  38. Published

    Ethylen fra potter, bakker og pakkematerialer. / Edelenbos, Merete; Luca, Alexandru.

    In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  39. Published

    Ethylenophobning under transport. / Edelenbos, Merete; Luca, Alexandru.

    In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  40. Published

    Ethylenproblematik under lup. / Edelenbos, Merete; Luca, Alexandru; Petersen, Karen Koefoed.

    In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  41. Published

    Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.

    In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  42. Published

    Forskernes syn på sundhed. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær.

    In: moMentum, No. 2, 2005, p. 22-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  43. Published

    Friskhed af pakket rucolasalat. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  44. Published

    Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete; Kidmose, Ulla; Pedersen, Mette Dalgaard.

    In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  45. Published

    Grøn mad - klimavenlig mad. / Edelenbos, Merete.

    In: moMentum, No. 3, 2010, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  46. Published

    Grønsager serveret på en 'børnevenlig' måde. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.

    In: Frugt og Gront, Vol. 4, No. 10, 2005, p. 402-403.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  47. Published

    Gummiråd i æbler kan spottes. / Edelenbos, Merete; Holthusen, Hinrich Hermann F.

    In: Gartner Tidende, Vol. 135, No. 7, 2019, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  48. Published

    HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  49. Published

    How do alternative storage methods affect the storage potential of carrots? / Edelenbos, M.

    In: Acta Horticulturae, No. 858, 2010, p. 287-294.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  50. Published

    Indpakning af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.

    In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  51. Published

    Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.

    In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  52. Published

    Mere viden om miljøvenlig emballage. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.

    In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 30-31.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  53. Published

    Miljøvenlige emballager til jordbær. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.

    In: Gartner Tidende, Vol. 134, No. 8, 14.06.2018, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  54. Published

    Naturlige farver i frugt og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær et al.

    In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  55. Published

    Nye metoder til at spotte lagerråd. / Edelenbos, Merete; Holthusen, Hinrich Hermann F; Bertelsen, Marianne G.

    In: Gartner Tidende, Vol. 134, No. 9, 09.08.2018, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  56. Published

    Nye spiseoplevelser med farvede gulerødder. / Edelenbos, Merete; Bennedbæk-Jensen, Sidsel; Bach, Vibe.

    In: Frugt & Groent, Vol. 10, No. 7/8, 07.2011, p. 336-338.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  57. Published

    Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. / Edelenbos, Merete; Thybo, Anette Kistrup; Nielsen, Morten.

    In: Gartner Tidende, Vol. 119, No. 11, 2003, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  58. Published

    Pæresmagning i skolefrugtordningen. / Edelenbos, Merete; Bossen, Randi.

    In: Frugt og Gront, Vol. 2, No. 12, 2003, p. 488-489.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  59. Published

    Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars et al.

    In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  60. Published

    Rodfrugters holdbarhed. / Edelenbos, Merete; Brogaard, Diana Nygren; Elsser-Gravesen, Anne et al.

    In: Gartner Tidende, No. 5/6, 05.06.2020, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  61. Published

    Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    In: Food Packaging and Shelf Life, Vol. 14, No. Part A, 12.2017, p. 46-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  62. Published

    Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.

    In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  63. Published

    The effect of storage conditions on the development of carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.

    In: Acta Horticulturae, Vol. 600, 2003, p. 581-585.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  64. Published

    Tidlig varsling af lagerråd i løg. / Edelenbos, Merete; Islam, Md. Nahidul; Wang, Aimei.

    In: Gartner Tidende, Vol. 135, No. 1, 2019, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  65. Published

    Udfordringer ved transport af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.

    In: Gartner Tidende, Vol. 131, No. 8, 06.2015, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  66. Published

    Varmtvandsbehandling af gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Pallesen, Jens et al.

    In: Gartner Tidende, No. 5/6, 06.2020, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  67. Published

    Vælg den rigtige emballage. / Edelenbos, Merete; Østergaard, Søren.

    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  68. Published

    Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen et al.

    In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  69. Published

    Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.

    In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  70. Published

    Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E. et al.

    In: J. Food Quality, Vol. 20, 1997, p. 441-459.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  71. Published

    Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.

    In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  72. Published

    Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.

    In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  73. Published

    Analyzing quality and modelling mass loss of onions during drying and storage. / Islam, Md Nahidul; Körner, Oliver; Pedersen, Jakob Skov et al.

    In: Computers and Electronics in Agriculture, Vol. 164, 104865, 09.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  74. Submitted

    Analyzing quality and modelling weight loss of onions during drying and storage. / Islam, Md. Nahidul; Körner, Oliver ; Skov Pedersen, Jakob et al.

    In: Journal of the Science of Food and Agriculture, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  75. Published

    Langtidsopbevaring og kvalitet af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 132, No. 13, 20.10.2016, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  76. Published

    Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren et al.

    In: Applied Spectroscopy, Vol. 72, No. 10, 10.2018, p. 1467-1478.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  77. Published

    Novel non-destructive quality assessment techniques of onion bulbs : a comparative study. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren et al.

    In: Journal of Food Science and Technology, Vol. 55, No. 8, 08.2018, p. 3314-3324.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  78. Published

    Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob et al.

    In: PLOS ONE, Vol. 14, No. 1, e0210577, 17.01.2019, p. 1-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  79. Published

    UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.

    In: Dansk Løgavl, Vol. 64, No. 2, 12.2018, p. 31-32.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  80. Published

    UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  81. Published

    Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R. et al.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  82. Published

    Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær et al.

    In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  83. Published

    Produkttilpasset emballering af frugt og grønt. / Jakobsen, M; Edelenbos, M.

    In: Plus Proces, No. 9, 2009, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  84. Published

    Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete et al.

    In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  85. Published

    Luftbårne svampesporer på løglageret. / Johansen, Anders; Gosewinkel, Ulrich Bay; Islam, Md. Nahidul et al.

    In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  86. Published

    Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K. et al.

    In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  87. Published

    Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær et al.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  88. Published

    Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R. et al.

    In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  89. Published

    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær et al.

    In: Frugt & Grønt, Vol. 10, No. 2, 02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  90. Published

    Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.

    In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  91. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete et al.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  92. Published

    Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.

    In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  93. Published

    Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær et al.

    In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  94. Published

    Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla; Hansen, Merete.

    In: Plus Proces, No. 4, 1999, p. 4-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  95. Published

    Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  96. Published

    Pigmenter og A-vitamin indhold i farvede gulerødder. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  97. Published

    The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.

    In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  98. Published

    Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  99. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  100. Published

    Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.

    In: American Journal of Potato Research, Vol. 94, No. 6, 12.2017, p. 573-582.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  101. Published

    Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.

    In: Potato Research, Vol. 59, No. 4, 12.2016, p. 357-374.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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