Department of Food Science

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Merete Edelenbos

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  1. Journal article › Research › Not peer-reviewed
  2. Published
    Flygtige stoffer afslører sygdomme i løg. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  3. Published
    Høstmetodens indflydelse på lagerkvalitet af løg. / Darre-Østergaard, Anne; Skov Pedersen, Jakob; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  4. Published
    Kvalitet af pakket rucola. / Luca, Alexandru; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  5. Published
    The effect of storage conditions on the development of carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
    In: Acta Horticulturae, Vol. 600, 2003, p. 581-585.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  6. Published
    Tidligt på sporet af kvalitetsændringer i baby-leaf. / Luca, Alexandru; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

  7. Journal article › Research › Peer-reviewed
  8. Published
    Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity. / Mielby, Line Holler; Kildegaard, Heidi; Gabrielsen, G. et al.
    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 188-195.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  9. Published
    Affective response of adolescents towards fruit and vegetable based snacks and the role of neophobia, gender and age. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete et al.
    In: Journal of Sensory Studies, Vol. 27, No. 6, 12.2012, p. 425-438.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  10. Published
    An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. / Mielby, Line Holler; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete et al.
    In: Journal of Sensory Studies, Vol. 28, No. 1, 2013, p. 66-75.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  11. Published
    Analyzing quality and modelling mass loss of onions during drying and storage. / Islam, Md Nahidul; Körner, Oliver; Pedersen, Jakob Skov et al.
    In: Computers and Electronics in Agriculture, Vol. 164, 104865, 09.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  12. Submitted
    Analyzing quality and modelling weight loss of onions during drying and storage. / Islam, Md. Nahidul; Körner, Oliver ; Skov Pedersen, Jakob et al.
    In: Journal of the Science of Food and Agriculture, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  13. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.
    In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  14. Published
    Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R. et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  15. Published
    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete et al.
    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  16. Published
    Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.
    In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  17. Published
    Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
    In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  18. Published
    Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage. / Luca, Alexandru; Mahajan, Pramod V.; Edelenbos, Merete.
    In: Postharvest Biology and Technology, Vol. 114, 04.2016, p. 1-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  19. Published
    Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E. et al.
    In: J. Food Quality, Vol. 20, 1997, p. 441-459.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  20. Published
    Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  21. Published
    Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas et al.
    In: Postharvest Biology and Technology, Vol. 75, 01.2013, p. 86-95.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  22. Published
    Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær et al.
    In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  23. Published
    Comparison of rating, best-worst scaling, and adolescents real choices of snacks. / Mielby, Line Holler; Edelenbos, Merete; Thybo, Anette.
    In: Food Quality and Preference, Vol. 25, No. 2, 03.2012, p. 140-147.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  24. Published
    Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K. et al.
    In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  25. Published
    Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen et al.
    In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  26. Published
    Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla et al.
    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  27. Published
    Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
    In: American Journal of Potato Research, Vol. 94, No. 6, 12.2017, p. 573-582.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  28. Published
    Development of a small and flexible sensor-based respirometer for realtime determination of respiration rate, respiratory quotient and low O2 limit of fresh produce. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.
    In: Computers and Electronics in Agriculture, Vol. 121, 02.2016, p. 347-353.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  29. Published
    Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. / Wieczyńska, J.; Edelenbos, M.; Cavoski, I.
    In: Acta Horticulturae, Vol. 1323, 10.2021, p. 87-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  30. Published
    Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth. / Wang, Aimei; Haapalainen, Minna; Latvala, Satu et al.
    In: Fungal Biology, Vol. 22, No. 10, 2018, p. 1013-1022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  31. Published
    Drougt effects on green pea texture and related physical-chemical properties at comparable maturity. / Sørensen, Jørn Nygaard; Edelenbos, Merete; Wienberg, L.
    In: Journal of the American Society for Horticultural Science, Vol. 128, No. 1, 2003, p. 128-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  32. Published
    Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. / Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne L et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 44, 29.10.2015, p. 9803-9811.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  33. Published
    Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine et al.
    In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  34. Published
    Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
    In: Food Analytical Methods, Vol. 8, No. 10, 12.2015, p. 2626-2634.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  35. Published
    Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  36. Published
    Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
    In: Postharvest Biology and Technology, Vol. 69, 2012, p. 7-14.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  37. Published
    Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær et al.
    In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  38. Published
    Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.
    In: Food Chemistry, Vol. 133, No. 1, 2012, p. 82-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  39. Published
    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
    In: Acta Horticulturae, Vol. 876, 2010, p. 269-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  40. Published
    Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.
    In: Journal of Food Science and Technology, Vol. 56, No. 6, 2019, p. 2940-2948.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  41. Published
    Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Clausen, Morten Rahr et al.
    In: Food Chemistry, Vol. 141, No. 2, 2013, p. 1445-1450.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  42. Published
    Freshness and sensory quality of packaged wild rocket. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
    In: Postharvest Biology and Technology, Vol. 73, 11.2012, p. 99-106.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  43. Published
    HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  44. Published
    How do alternative storage methods affect the storage potential of carrots? / Edelenbos, M.
    In: Acta Horticulturae, No. 858, 2010, p. 287-294.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  45. Published
    Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.
    In: Journal of Food Science, Vol. 79, No. 7, 07.2014, p. E1366-E1371.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  46. Published
    Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS). / Løkke, Mette Marie; Edelenbos, Merete; Larsen, Erik et al.
    In: Sensors, Vol. 12, No. 12, 11.2012, p. 16060-16076.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  47. Published
    Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.
    In: Lebensmittel - Wissenschaft und Technologie, Vol. 41, No. 2, 01.03.2008, p. 193-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  48. Published
    Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA. / Clausen, Morten Rahr; Edelenbos, Merete; Bertram, Hanne Christine.
    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 19, 14.05.2014, p. 4392-4398.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  49. Published
    Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus) tubers. / Clausen, Morten Rahr; Bach, Vibe; Edelenbos, Merete et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 37, 09.2012, p. 9495-9501.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  50. Published
    Modified humidity packaging of potted roses. / Luca, Alexandru; Edelenbos, Merete; Mahajan, Pramod V. et al.
    In: Scientia Horticulturae, Vol. 275, 109697, 01.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  51. Published
    Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren et al.
    In: Applied Spectroscopy, Vol. 72, No. 10, 10.2018, p. 1467-1478.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  52. Published
    Novel non-destructive quality assessment techniques of onion bulbs: a comparative study. / Islam, Md Nahidul; Nielsen, Glenn; Stærke, Søren et al.
    In: Journal of Food Science and Technology, Vol. 55, No. 8, 08.2018, p. 3314-3324.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  53. Published
    Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  54. Published
    Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete et al.
    In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  55. Published
    Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob et al.
    In: PLOS ONE, Vol. 14, No. 1, e0210577, 17.01.2019, p. 1-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  56. Published
    Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.). / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
    In: Food Analytical Methods, Vol. 8, No. 5, 05.2015, p. 1185-1196.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  57. Published
    Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. / Wang, Aimei; Islam, Md. Nahidul; Johansen, Anders et al.
    In: Postharvest Biology and Technology, Vol. 152, No. June, 2019, p. 19-28.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  58. Published
    Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. / Papoutsis, Konstantinos ; Edelenbos, Merete.
    In: Trends in Food Science & Technology, Vol. 112, 06.2021, p. 88-98.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  59. Published
    Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
    In: Potato Research, Vol. 59, No. 4, 12.2016, p. 357-374.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  60. Published
    Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete et al.
    In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  61. Published
    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  62. Published
    Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars et al.
    In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  63. Published
    Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
    In: Food Packaging and Shelf Life, Vol. 14, No. Part A, 12.2017, p. 46-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  64. Published
    Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette et al.
    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  65. Published
    The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. / Borges, Paulo Rogério Siriano; Edelenbos, Merete; Larsen, Erik et al.
    In: Food Chemistry: X, Vol. 14, 100268, 06.2022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  66. Published
    The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla et al.
    In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  67. Published
    The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.
    In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  68. Published
    The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. / Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete et al.
    In: Journal of Proteomics, Vol. 75, No. 3, 2012, p. 962-977.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  69. Published
    The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. / Wieczynska, J.; Edelenbos, M.
    In: Acta Horticulturae, Vol. 1323, 10.2021, p. 93-98.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  70. Published
    The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. / Kreutzmann, Stine; Thybo, Anette Kistrup; Edelenbos, Merete et al.
    In: International Journal of Food Science and Technology, Vol. 43, No. 9, 2008, p. 1619-1627.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  71. Published
    The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
    In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  72. Published
    Volatile organic compounds as markers of quality changes during the storage of wild rocket. / Luca, Alexandru; Kjær, Anders; Edelenbos, Merete.
    In: Food Chemistry, Vol. 232, 01.10.2017, p. 579-586.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  73. Published
    What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.
    In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  74. Journal article › Communication
  75. Published
    Aktiv emballage til gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
    In: Gartner Tidende, No. 13, 2019, p. 16-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  76. Published
    Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
    In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  77. Published
    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær et al.
    In: Frugt & Grønt, Vol. 10, No. 2, 02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  78. Published
    Almindelig køl er bedst til Rucola. / Østergaard, Anne Darre; Junker, Bastian; Edelenbos, Merete.
    In: Frugt & Grønt, Vol. 13, No. 1, 01.2014, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  79. Published
    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
    In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  80. Published
    Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.
    In: Frugt og Gront, 2009, p. 378-380.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  81. Published
    Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
    In: Annual Report DIAS, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  82. Published
    Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
    In: Årsberetning DJF, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  83. Published
    Betydning af luftfugtighed og temperatur i lagerløg. / Wang, Aimei; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  84. Published
    Bioplast til gulerod og pastinak. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
    In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 33-34.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  85. Published
    Bolchestribede rødbeder: Muligheder og begrænsninger. / Mikkelsen, Lærke; Bach, Vibe; Edelenbos, Merete.
    In: Frugt & Grønt, Vol. 12, No. 4, 04.2013, p. 26-27.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  86. Published
    Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.
    In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  87. Published
    Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.
    In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  88. Published
    Børn og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.
    In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  89. Published
    Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.
    In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  90. Published
    Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.
    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  91. Published
    Børn vil ha' knasgrønt. / Edelenbos, Merete.
    In: Helse, Vol. 52, No. 3, 2006, p. 52-53.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  92. Published
    Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  93. Published
    Børns smag skal udfordres. / Edelenbos, Merete.
    In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  94. Published
    Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.
    In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  95. Published
    Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.
    In: Frugt & Groent, 01.10.2010, p. 428-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  96. Published
    Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R. et al.
    In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  97. Published
    De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.
    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  98. Published
    Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla et al.
    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  99. Published
    Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla et al.
    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  100. Published
    Digitale tvillinger forudsiger restholdbarheden af frisk frugt og grønt. / Luca, Alexandru; Edelenbos, Merete; Exintaropoulou, Theodora et al.
    In: Plus Proces, No. 8, 11.2022, p. 28-29.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  101. Published
    Emballage gavner kvalitet, miljø og økonomi. / Østergaard, Søren; Edelenbos, Merete.
    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  102. Published
    Emballage mindsker madspild. / Østergaard, Søren; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 129, No. 11, 15.08.2013, p. 13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  103. Published
    Ethylen fra potter, bakker og pakkematerialer. / Edelenbos, Merete; Luca, Alexandru.
    In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  104. Published
    Ethylenophobning under transport. / Edelenbos, Merete; Luca, Alexandru.
    In: Gartner Tidende, Vol. 132, No. 7, 19.05.2016, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  105. Published
    Ethylenproblematik under lup. / Edelenbos, Merete; Luca, Alexandru; Petersen, Karen Koefoed.
    In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  106. Published
    Find info om MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Luca, Alexandru et al.
    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 34.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  107. Published
    Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.
    In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  108. Published
    Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  109. Published
    Forskernes syn på sundhed. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær.
    In: moMentum, No. 2, 2005, p. 22-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  110. Published
    Friske jordbær efter 14 dage. / Andersen, Lillie; Edelenbos, Merete.
    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  111. Published
    Friskhed af pakket rucolasalat. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
    In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  112. Published
    Friskhed i broccoli kan måles. / Luca, Alexandru; Exintaropoulou, Theodora; Edelenbos, Merete.
    In: Gartner Tidende, No. 13, 11.2022, p. 28-29.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  113. Published
    Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.
    In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  114. Published
    Færre ethylenskader ved lav temperatur. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  115. Published
    Fødevarespild er en stor klimasynder. / Juhl, Johanne ; Edelenbos, Merete; Uysal Ünalan, Ilke.
    In: Gartner Tidende, No. 12, 11.2022, p. 20-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  116. Published
    Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete; Kidmose, Ulla; Pedersen, Mette Dalgaard.
    In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  117. Published
    Grøn mad - klimavenlig mad. / Edelenbos, Merete.
    In: moMentum, No. 3, 2010, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  118. Published
    Grønsager serveret på en 'børnevenlig' måde. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.
    In: Frugt og Gront, Vol. 4, No. 10, 2005, p. 402-403.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  119. Published
    Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.
    In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  120. Published
    Gummiråd i æbler kan spottes. / Edelenbos, Merete; Holthusen, Hinrich Hermann F.
    In: Gartner Tidende, Vol. 135, No. 7, 2019, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  121. Published
    Huller eller ej. / Luca, Alexandru; Petersen, Karen Koefoed; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  122. Published
    Indledende undersøgelser om holdbarhed af broccoli. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
    In: Frugt og Gront, 01.06.2010, p. 282-283.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  123. Published
    Indpakning af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.
    In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  124. Published
    Jordskokker er sunde knolde. / Bach, Vibe; Edelenbos, Merete.
    In: Frugt & Grønt, Vol. 12, No. 6, 06.2013, p. 30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  125. Published
    Jordskokker misfarves efter kogning. / Bach, Vibe; Edelenbos, Merete.
    In: Frugt & Grønt, Vol. 12, No. 5, 05.2013, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  126. Published
    Kan vi fremelske sundere gulerødder. / Kreutzmann, Stine; Edelenbos, Merete; Thybo, Anette Kistrup.
    In: Ingenioeren, 10.11.2006, p. 11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  127. Published
    Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.
    In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  128. Published
    Kort sæson for søde salatløg. / Sørensen, J N; Edelenbos, M.
    In: Frugt og Gront, Vol. 9, No. 5, 01.05.2010, p. 214-215.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  129. Published
    Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla; Hansen, Merete.
    In: Plus Proces, No. 4, 1999, p. 4-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  130. Published
    Langtidsopbevaring og kvalitet af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 132, No. 13, 20.10.2016, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  131. Published
    Lav temperatur giver god forbrugeroplevelse. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  132. Published
    Luftbårne svampesporer på løglageret. / Johansen, Anders; Gosewinkel, Ulrich Bay; Islam, Md. Nahidul et al.
    In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  133. Published
    Mere viden om miljøvenlig emballage. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
    In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 30-31.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  134. Published
    Miljøvenlige emballager til jordbær. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
    In: Gartner Tidende, Vol. 134, No. 8, 14.06.2018, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  135. Published
    MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Larsen-Ledet, P. et al.
    In: Gartner Tidende, Vol. 130, No. 8, 2014, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  136. Published
    Naturlige farver i frugt og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær et al.
    In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  137. Published
    Nye emballager til frisk frugt og grønt. / Allermann, Helle; Edelenbos, Merete.
    In: Gartner Tidende, No. 13, 2019, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  138. Published
    Nye metoder til at spotte lagerråd. / Edelenbos, Merete; Holthusen, Hinrich Hermann F; Bertelsen, Marianne G.
    In: Gartner Tidende, Vol. 134, No. 9, 09.08.2018, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  139. Published
    Nye spiseoplevelser med farvede gulerødder. / Edelenbos, Merete; Bennedbæk-Jensen, Sidsel; Bach, Vibe.
    In: Frugt & Groent, Vol. 10, No. 7/8, 07.2011, p. 336-338.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  140. Published
    Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  141. Published
    Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. / Edelenbos, Merete; Thybo, Anette Kistrup; Nielsen, Morten.
    In: Gartner Tidende, Vol. 119, No. 11, 2003, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  142. Published
    Pakning og håndtering af frisk frugt og grønt. / Nielsen, Stig F; Edelenbos, Merete.
    In: Frugt og Gront, Vol. 6, No. 3, 2007, p. 126-127.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  143. Published
    Pigmenter og A-vitamin indhold i farvede gulerødder. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær.
    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  144. Published
    Potteplanter og ethylen i detailhandlen. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed.
    In: Gartner Tidende, Vol. 133, No. 7, 01.06.2017, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  145. Published
    Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. / Mortensen, R.R.; Edelenbos, Merete; Risum, Jørgen et al.
    In: Plus Proces, No. 4, 2005, p. 20-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  146. Published
    Produkttilpasset emballering af frugt og grønt. / Jakobsen, M; Edelenbos, M.
    In: Plus Proces, No. 9, 2009, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  147. Published
    Pæresmagning i skolefrugtordningen. / Edelenbos, Merete; Bossen, Randi.
    In: Frugt og Gront, Vol. 2, No. 12, 2003, p. 488-489.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  148. Published
    Rodfrugters holdbarhed. / Edelenbos, Merete; Brogaard, Diana Nygren; Elsser-Gravesen, Anne et al.
    In: Gartner Tidende, No. 5/6, 05.06.2020, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  149. Published
    Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.
    In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  150. Published
    Spændende resultater fra projekt MinimalSpild. / Larsen-Ledet, Peter; Petersen, Karen Koefoed; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  151. Published
    Stil krav til transporttemperatur: Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  152. Published
    Sundhed og smag - to sider af samme sag. / Kreutzmann, Stine; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  153. Published
    Sæsonforskelle på holdbarheden af rucolasalat. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
    In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  154. Published
    Test af biostimulanter. / Gebremikael, Mesfin Tsegaye; Mendanha dos Santos, Thayna; Edelenbos, Merete.
    In: Magasinet Danske Kartofler, Vol. 4, 12.2022, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  155. Published
    Tidlig varsling af lagerråd i løg. / Edelenbos, Merete; Islam, Md. Nahidul; Wang, Aimei.
    In: Gartner Tidende, Vol. 135, No. 1, 2019, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  156. Published
    UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 134, No. 14, 22.11.2018, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  157. Published
    UV-lys til løg. / Islam, Md. Nahidul; Edelenbos, Merete.
    In: Dansk Løgavl, Vol. 64, No. 2, 12.2018, p. 31-32.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  158. Published
    Udfordringer ved transport af potteplanter. / Edelenbos, Merete; Petersen, Karen Koefoed.
    In: Gartner Tidende, Vol. 131, No. 8, 06.2015, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  159. Published
    Varmtvandsbehandling af gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Pallesen, Jens et al.
    In: Gartner Tidende, No. 5/6, 06.2020, p. 44-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  160. Published
    Vælg den rigtige emballage. / Edelenbos, Merete; Østergaard, Søren.
    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  161. Conference article › Research › Not peer-reviewed
  162. Published
    Storability of Sweet Onions in Relation to Defoliation at Harvest and Storage Atmospheres. / Sørensen, Jørn Nygaard; Edelenbos, Merete.
    In: Acta Horticulturae, Vol. 969, 2012, p. 183-188.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research

  163. Conference article › Research › Peer-reviewed
  164. Published
    Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo et al.
    In: Acta Horticulturae, Vol. 1144, 2016, p. 341-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

  165. Published
    Emission of volatile organic compounds from healthy and diseased onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen et al.
    In: Acta Horticulturae, Vol. 1144, 2016, p. 333-340.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

  166. Published
    MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
    In: Acta Horticulturae, No. 1071, 02.2015, p. 421-428.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

  167. Published
    Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Pedersen, Jakob Skov et al.
    In: Acta Horticulturae, Vol. 1154, 2017, p. 229-234.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

  168. Published
    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla et al.
    In: Acta Horticulturae, Vol. 1144, 2016, p. 391-396.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

  169. Published
    Preparation and handling of fresh-cut root vegetables. / Edelenbos, Merete.
    In: Acta Horticulturae, Vol. 1141, 2016, p. 77-90.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

  170. Published
    The impact of raw material selection for fresh-cut quality - With carrots as an example. / Edelenbos, M.; Petersen, H. T.
    In: Acta Horticulturae, Vol. 1209, 30.08.2018, p. 19-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

  171. Report › Research › Not peer-reviewed
  172. Published
    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
    2013. 6 p.

    Research output: Book/anthology/dissertation/report › Report › Research

  173. Published
    Alternative metoder til køling – rucola. / Darre-Østergaard, Anne; Junker, Bastian; Edelenbos, Merete.
    2013. 6 p.

    Research output: Book/anthology/dissertation/report › Report › Research

  174. Published
    Skæring og forarbejdning af icebergsalat: inSpire demoprojekt udført på Lammefjordsgrønt i juli 2013 i samarbejde med Force Technology. / Edelenbos, Merete.
    2013. 10 p.

    Research output: Book/anthology/dissertation/report › Report › Research

  175. Report › Commissioned › Peer-reviewed
  176. Published
    Food Waste in the Danish Primary Production and Food Industries. / Borum, Anna; Mogensen, Lisbeth; Kristensen, Troels et al.
    143 ed. DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 77 p.

    Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review

  177. Published
    Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst. / Edelenbos, Merete; Kidmose, Ulla; Bertelsen, Marianne G.
    2010. 104 p.

    Research output: Book/anthology/dissertation/report › Report › Commissioned › peer-review

  178. Book chapter › Research › Not peer-reviewed
  179. Published
    Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.
    Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  180. Published
    Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.
    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 588-591.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  181. Published
    Colour stability in vegetables. / Kidmose, Ulla; Edelenbos, Merete; Nørbæk, Rikke et al.
    Colour in food: Improving quality. ed. / Douglas B MacDougall. Boca Raton: CRC Press, 2002. p. 179-232.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  182. Published
    Consumer research in product design - market-oriented development of healthy vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.
    Case studies in food product development edited by Earle and Earle. British Welding Research Association, 2008. p. 301-316.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  183. Published
    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete et al.
    Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  184. Published
    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.
    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Vol. 43 Amsterdam: Pergamon Press, 2006. p. 301-304 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  185. Published
    Fruits and Vegetables of Modernate Climate. / Christensen, Lars Porskjær; Edelenbos, Merete; Kreutzmann, Stine.
    Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability. ed. / R.G. Berger. Berlin: Springer, 2007. p. 135-187.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  186. Published
    Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. / Bach, Vibe; Clausen, Morten Rahr; Edelenbos, Merete.
    Processing and Impact of Active Components in Food. ed. / Victor R. Preedy. Elsevier, Academic Press, 2015. p. 97-102.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  187. Published
    Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. / Jensen, S.M.; Kjeldsen, F.; Christensen, Lars Porskjær et al.
    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium). (Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 642-645.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  188. Published
    Roots: fresh-cut beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London: Academic Press, 2020. p. 593-596.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  189. Published
    Roots: carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London: Academic Press, 2020. p. 597-603.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  190. Published
    Roots: fresh-cut parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London: Academic Press, 2020. p. 615-617.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  191. Published
    Roots: Parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London: Academic Press, 2020. p. 609-614.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  192. Published
    Roots: fresh-cut carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London: Academic Press, 2020. p. 605-608.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  193. Published
    Roots: beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London: Academic Press, 2020. p. 587-591.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  194. Published
    Roots: radishes. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna et al.
    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London: Academic Press, 2020. p. 619-623.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  195. Published
    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.
    Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching: Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  196. Article in proceedings › Research › Not peer-reviewed
  197. Published
    Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.
    International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.

    Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

  198. Published
    Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.
    Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).

    Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

  199. Report chapter › Research › Not peer-reviewed
  200. Published
    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research

  201. Report chapter › Communication
  202. Published
    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
    LMC Annual Report. 2010.

    Research output: Contribution to book/anthology/report/proceeding › Report chapter › Communication

  203. Compendium/lecture notes chapter › Education › Not peer-reviewed
  204. Published
    B2: Friskere grønsager længere – for større spiseglæde og DB: Bedre emballage og bevidste forbrugere – to vigtige nøgler til friskere grønsager. / Edelenbos, Merete.
    Kompendium fra Økologi Kongres 2013. 2013. p. 6-7.

    Research output: Contribution to book/anthology/report/proceeding › Compendium/lecture notes chapter

  205. Conference abstract in proceedings › Research › Not peer-reviewed
  206. Published
    A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær et al.
    32nd International Symposium on Essential Oils. 2001. p. 80.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  207. Published
    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
    Proceedings from "FRUIT Symposium 2017". 2017. p. 49.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  208. Published
    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete et al.
    Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  209. Published
    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Edelenbos, Merete; Knuthsen, P. et al.
    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  210. Published
    Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Edelenbos, Merete; Christensen, Lars Porskjær; Kjeldsen, Frank.
    Poster abstract. 2002. p. 141.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  211. Published
    Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.
    Proceedings from "FRUTIC Symposium 2017". 2017. p. 53.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  212. Published
    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete et al.
    Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  213. Published
    Cool snacks - Development of healthy snack products for adolescents based on an analysis of physical, individual, social and cultural determinants of snacking behavior. / Mielby, Line Holler; Thybo, Anette Kistrup; Edelenbos, Merete.
    Future perspectives in sensory science. 2009. p. 16.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  214. Published
    Effect of raw material quality and modified atmosphere packaging on color and texture retention of wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
    Proceedings from "FRUTIC Symposium 2017". 2017. p. 34.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  215. Published
    Flavonoids and carotenoids in organically grown spinach (Spinacia oleracea L.) genotypes. / Knuthsen, P.; Kidmose, Ulla; Justesen, U. et al.
    Proceedings of COST action 916: Bioactive compounds in plant foods. Health effects and perspectives for the food industry. European Commission, 2002. p. 169-170.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  216. Published
    HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  217. Published
    MA - packaged fruit and vegetables - discrepancy between visual and overall freshness in green produce and relations to product quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.
    Book of abstract "XI International controlled & modified atmosphere research conference". 2013. p. 20.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  218. Published
    Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
    Book of abstracts "XI International controlled & modified atmosphere research conference. 2013. p. 49.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  219. Published
    Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  220. Published
    Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos et al.
    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  221. Published
    Phytochemicals in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Nørbæk, Rikke et al.
    Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002. Vol. 29 Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2002. p. 110-111 (DIAS report, Plant Production; No. 29).

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  222. Published
    Quality of strategic peas. / Juhl, H.J.; Bech, A.C.; Poulsen, C.S. et al.
    The 3rd Pangborn Sensory Science Symposium, 'Sense & Sensibility', Ålesund, Norway, 9-13 august. 1998. p. 12-12.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  223. Published
    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  224. Published
    Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete et al.
    Poster + abstract. 2002. p. 155.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  225. Published
    Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos et al.
    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  226. Published
    Smagen af økologiske grønsager - hvordan er den og kan den forbedres. / Edelenbos, Merete.
    Foredrag og abstrakt. 2002. p. 16-17.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  227. Published
    The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.
    Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  228. Published
    The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
    Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  229. Published
    The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.): Poster abstract. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.
    Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology. 2007. p. 57-58.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  230. Published
    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
    Proceedings from "FRUTIC Symposium 2017". 2017. p. 50.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  231. Poster › Research › Not peer-reviewed
  232. Published
    A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conference › Poster › Research

  233. Published
    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
    2016. Poster session presented at MACFRUT exhibition, Rimini, Italy.

    Research output: Contribution to conference › Poster › Research

  234. Published
    Adolescents ability to use best worst scaling with visual stimuli: P1.025. / Mielby, L H; Edelenbos, M; Thybo, A K.
    2010. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conference › Poster › Research

  235. Published
    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods.

    Research output: Contribution to conference › Poster › Research

  236. Published
    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

    Research output: Contribution to conference › Poster › Research

  237. Published
    Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.
    1994. Poster session presented at Aroma volatiles of broccoli.

    Research output: Contribution to conference › Poster › Research

  238. Published
    Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.
    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conference › Poster › Research

  239. Published
    Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. / Mielby, Line Holler; Heymann, H.; Edelenbos, Merete et al.
    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conference › Poster › Research

  240. Published
    Comparison of spectral and sensory color determination of rucola. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
    2011. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

    Research output: Contribution to conference › Poster › Research

  241. Published
    Cool snacks - development and adolescent's preferences for healthier snacking. / Mielby, L H; Edelenbos, M; Thybo, A K.
    2010. Poster session presented at UC Davis Workshop, København, Denmark.

    Research output: Contribution to conference › Poster › Research

  242. Published
    Culinary Appropriateness and Sensory Quality of Beetroots. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.
    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conference › Poster › Research

  243. Published
    Detection of Black Heart in potatoes by two methods of hyperspectral imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
    2016. Poster session presented at Postharvest EAPR Section Meeting, Wageningen, Netherlands.

    Research output: Contribution to conference › Poster › Research

  244. Published
    Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
    2002. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.

    Research output: Contribution to conference › Poster › Research

  245. Published
    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.
    2005. Poster session presented at Flavour quality of organic tomatoes grown in different systems.

    Research output: Contribution to conference › Poster › Research

  246. Published
    Fresh convenience vegetables are suffocating. / Løkke, M M; Seefeldt, H F; Edelenbos, M.
    2009. Poster session presented at LMC PhD Congress, København, Denmark.

    Research output: Contribution to conference › Poster › Research

  247. Published
    Growth conditions influence growth and VOC production by onion spoilage fungi. / Casadei, Filippo; Wang, Aimei; Edelenbos, Merete et al.
    2015.

    Research output: Contribution to conference › Poster › Research

  248. Published
    HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete et al.
    1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables.

    Research output: Contribution to conference › Poster › Research

  249. Published
    Hyperspectral imaging to identify diseased onion. / Islam, Md. Nahidul; Nielsen, Glenn; Jørgensen, Bjarke et al.
    2016. Poster session presented at Copenhagen School of Chemometrics, Copenhagen, Denmark.

    Research output: Contribution to conference › Poster › Research

  250. Published
    Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. / Thybo, Anette; Seefeldt, Helene Fast; Bach, Vibe et al.
    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conference › Poster › Research

  251. Published
    Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob et al.
    2015. Poster session presented at V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2015, Wageningen, Netherlands.

    Research output: Contribution to conference › Poster › Research

  252. Published
    Minimal processing of vegetables at industrial scale. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.
    2005. Poster session presented at Minimal processing of vegetables at industrial scale.

    Research output: Contribution to conference › Poster › Research

  253. Published
    Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen et al.
    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conference › Poster › Research

  254. Published
    Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
    2013. Poster session presented at XI International Controlled & Modified Atmosphere research conference, Trani, Italy.

    Research output: Contribution to conference › Poster › Research

  255. Published
    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla et al.
    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conference › Poster › Research

  256. Published
    Plant secondary metabolites in organically grown carrots (Daucus carota L. / Hansen, S.L.; Nørbæk, R.; Kidmose, Ulla et al.
    2003. Poster session presented at Plant secondary metabolites in organically grown carrots (Daucus carota L.

    Research output: Contribution to conference › Poster › Research

  257. Published
    Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. / Kjær, Anders; Nielsen, Glenn; Clausen, Morten Rahr et al.
    2015. Poster session presented at World Potato Congress , Beijing, China.

    Research output: Contribution to conference › Poster › Research

  258. Published
    Quantitative analysis of aroma compounds in broccoli florets by gas chromatography using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete et al.
    2002. Poster session presented at Danish Symposium in Analytical Chemistry, Copenhagen, Denmark.

    Research output: Contribution to conference › Poster › Research

  259. Published
    Quantitative analysis of aroma compounds in stored broccoli florets by GC using large volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete.
    2003. Poster session presented at NFIF (New Functional Ingredients and Foods) 2003 Conference, København, Denmark.

    Research output: Contribution to conference › Poster › Research

  260. Published
    Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete.
    2011. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

    Research output: Contribution to conference › Poster › Research

  261. Published
    Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup et al.
    2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes.

    Research output: Contribution to conference › Poster › Research

  262. Published
    Storage microclimate influences quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob et al.
    2015. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.

    Research output: Contribution to conference › Poster › Research

  263. Published
    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B. et al.
    1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

    Research output: Contribution to conference › Poster › Research

  264. Published
    The impact of industrial processing on fresh-cut carrot quality. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.
    2005. Poster session presented at The impact of industrial processing on fresh-cut carrot quality.

    Research output: Contribution to conference › Poster › Research

  265. Published
    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conference › Poster › Research

  266. Published
    Vegetable-based food for children - possibilities and limitations. / Søndergaard, H.A.; Kamuk, A.; Edelenbos, Merete et al.
    2003. Poster session presented at Vegetable-based food for children - possibilities and limitations.

    Research output: Contribution to conference › Poster › Research

  267. Published
    Volatile profiling of hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo et al.
    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conference › Poster › Research

  268. Poster › Communication
  269. Published
    Flygtige stoffer og lagerråd i løg. / Wang, Aimei; Edelenbos, Merete.
    2016. Poster session presented at Food Festival 2016, Århus, Denmark.

    Research output: Contribution to conference › Poster › Communication

  270. Published
    Frugt & grønsagsspild hos forbrugeren. / Luca, Alexandru; Edelenbos, Merete.
    2014. Poster session presented at Food Festival 2014, Århus, Denmark.

    Research output: Contribution to conference › Poster › Communication

  271. Published
    Optimal opbevaring af løg. / Islam, Md. Nahidul; Wang, Aimei; Edelenbos, Merete.
    2016. Poster session presented at Food Festival 2016, Århus, Denmark.

    Research output: Contribution to conference › Poster › Communication

  272. Published
    Pakning af frisk frugt og grønt. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
    2013. Poster session presented at Food Festival 2013, Århus, Denmark.

    Research output: Contribution to conference › Poster › Communication

  273. Conference abstract for conference › Research › Not peer-reviewed
  274. Published
    Bioactive compounds in carrots and relations to carrot quality and postharvest decay. / Edelenbos, Merete.
    2013. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  275. Published
    Effect of package film and storage temperature on the quality of wild rocket (rucola). / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
    2010. Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  276. Published
    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots: Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
    2009. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.

    Research output: Contribution to conference › Conference abstract for conference › Research

  277. Published
    Hot water treatment of fresh produce to prolong shelf life. / Edelenbos, Merete.
    2018. 7 Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

    Research output: Contribution to conference › Conference abstract for conference › Research

  278. Published
    How do alternative storage methods affect the storage potential of carrots? Oral presentation. / Edelenbos, Merete; Christensen, Lars Porskjær.
    2008. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.

    Research output: Contribution to conference › Conference abstract for conference › Research

  279. Published
    Metabolic response of carrots and parsnips to controlled and modified atmospheres. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  280. Published
    Modified humidity packaging of potted campanula. / Luca, Alexandru; Edelenbos, Merete; Petersen, Karen Koefoed et al.
    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  281. Published
    PTR-MS continuous measurement of VOC emitted from freshly cut onion. / Løkke, Mette Marie; Feilberg, Anders; Edelenbos, Merete.
    2011. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

    Research output: Contribution to conference › Conference abstract for conference › Research

  282. Published
    Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.
    2008. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  283. Published
    Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær et al.
    2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.

    Research output: Contribution to conference › Conference abstract for conference › Research

  284. Published
    The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla et al.
    2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

    Research output: Contribution to conference › Conference abstract for conference › Research

  285. Published
    Using pictures to determine children's and adult's acceptance and perception of food. / Mielby, Line Holler; Thybo, Anette; Edelenbos, Merete.
    2010. Abstract from SensNet Symposium, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  286. Published
    Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach. / Luca, Alexandru; Edelenbos, Merete.
    2017. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  287. Conference abstract for conference › Research › Peer-reviewed
  288. Published
    Does Plant Biostimulants Application Stimulate Soil Microbial Activities in Organic Potato Production under Field Conditions? / Gebremikael, Mesfin Tsegaye; Mendanha dos Santos, Thayna; Marroquín Gómez, Angélica María et al.
    2023. 452 Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  289. Paper › Research › Not peer-reviewed
  290. Published
    Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete et al.
    2010. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

    Research output: Contribution to conference › Paper › Research

  291. Working paper › Research › Not peer-reviewed
  292. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.
    1996.

    Research output: Working paper/Preprint › Working paper › Research

  293. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.
    1996.

    Research output: Working paper/Preprint › Working paper › Research

  294. Contribution to newspaper - Newspaper article › Communication
  295. Published
    Pakning af snittede grøntsager er en balancegang. / Edelenbos, Merete; Pedersen, H.T.
    In: Ingeniøren - fødevaretillæg, 06.11.2007.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article

  296. Memorandum › Commissioned › Not peer-reviewed
  297. Published
    Bidrag til en teknisk beskrivelse af produktet ”Samsø Nye Kartofler”. / Schmidt, Jesper Malling; Edelenbos, Merete.
    No. 2017-760-000474, 2017. 12 p., Sept 13, 2017.

    Research output: Memorandum/exposition › Memorandum

  298. Published
    Notat om sukkerindhold i danske kartoffelsorter. / Edelenbos, Merete.
    No. 2019-760-001230, 2019. 6 p., Jul 01, 2019.

    Research output: Memorandum/exposition › Memorandum

  299. Question & Answer/hearing › Commissioned › Not peer-reviewed
  300. Published
    Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark. / Kidmose, Ulla; Edelenbos, Merete.
    No. 611481, 2009. 6 p., Nov 06, 2009.

    Research output: Memorandum/exposition › Question & Answer/hearing

  301. Net publication - Internet publication › Research › Not peer-reviewed
  302. Published
    Foreløbig er der ingen grund til bekymring for ethylenskader på potteplanter. / Edelenbos, Merete; Luca, Alexandru.
    2015Nyhedsbrev.

    Research output: Other contribution › Net publication - Internet publication › Research

  303. Published
    Gode transportforhold er afgørende. / Edelenbos, Merete.
    2015Nyhedsbrev.

    Research output: Other contribution › Net publication - Internet publication › Research

  304. Published
    Igangværende og kommende forsøg på Årslev. / Petersen, Karen Koefoed; Edelenbos, Merete.
    2015Nyhedsbrev.

    Research output: Other contribution › Net publication - Internet publication › Research

  305. Published
    Pakning af potteplanter. / Luca, Alexandru; Edelenbos, Merete.
    2017Nyhedsbrev Minimalspild nr. 6 2017.

    Research output: Other contribution › Net publication - Internet publication › Research

  306. Net publication - Internet publication › Communication
  307. Published
    Hvor stort er problemet med ethylenophobning under transport? / Edelenbos, Merete; Luca, Alexandru.
    2016Artikel i nyhedsbrev.

    Research output: Other contribution › Net publication - Internet publication › Communication

  308. Published
    Æbleskader efter varmt vand kan afsløres tidligt. / Edelenbos, Merete; Himmelboe, Martin; Bertelsen, Marianne G.
    2015.

    Research output: Other contribution › Net publication - Internet publication › Communication

  309. Other contribution › Communication
  310. Published
    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.
    2 p. 2011, Fact sheet.

    Research output: Other contribution › Communication

  311. Preprint › Research
  312. Published
    Multivariate Methods for Detection of Rubbery Rot in Storage Apples by Monitoring Volatile Organic Compounds: An Example of Multivariate Generalised Mixed Models. / Pelck, J. S.; Holthusen, H.; Edelenbos, M. et al.
    2021.

    Research output: Working paper/Preprint › Preprint