Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. Journal article › Research › Peer-reviewed
  2. Published

    Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær; Jensen, Karina; Kaack, Karl Viggo.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete; Jørgensen, Ulla; Kaack, Karl Viggo.

    In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Sørensen, Jørn Nygaard; Körner, Oliver; Edelenbos, Merete.

    In: PLOS ONE, Vol. 14, No. 1, e0210577, 17.01.2019, p. 1-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.). / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    In: Food Analytical Methods, Vol. 8, No. 5, 05.2015, p. 1185-1196.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. / Wang, Aimei; Islam, Md. Nahidul; Johansen, Anders; Haapalainen, Minna; Latvala, Satu; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 152, No. June, 2019, p. 19-28.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. / Papoutsis, Konstantinos ; Edelenbos, Merete.

    In: Trends in Food Science & Technology, Vol. 112, 06.2021, p. 88-98.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren; Clausen, Morten Rahr; Edelenbos, Merete; Jørgensen, Bjarke.

    In: Potato Research, Vol. 59, No. 4, 12.2016, p. 357-374.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete; Martens, M; Andersen, L.

    In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars; Wienberg, Lisbeth; Andersen, Lars.

    In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    In: Food Packaging and Shelf Life, Vol. 14, No. Part A, 12.2017, p. 46-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla; Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.

    In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. / Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete; Jensen, Dan F; Jensen, Ole N; Collinge, David B; Jensen, Birgit.

    In: Journal of Proteomics, Vol. 75, No. 3, 2012, p. 962-977.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. / Wieczynska, J.; Edelenbos, M.

    In: Acta Horticulturae, Vol. 1323, 10.2021, p. 93-98.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. / Kreutzmann, Stine; Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: International Journal of Food Science and Technology, Vol. 43, No. 9, 2008, p. 1619-1627.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Volatile organic compounds as markers of quality changes during the storage of wild rocket. / Luca, Alexandru; Kjær, Anders; Edelenbos, Merete.

    In: Food Chemistry, Vol. 232, 01.10.2017, p. 579-586.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Journal article › Communication
  23. Published

    Aktiv emballage til gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.

    In: Gartner Tidende, No. 13, 2019, p. 16-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  24. Published

    Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.

    In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  25. Published

    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 2, 02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  26. Published

    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Beck, Tove Kjær; Edelenbos, Merete.

    In: Frugt & Groent, 01.02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  27. Published

    Almindelig køl er bedst til Rucola. / Østergaard, Anne Darre; Junker, Bastian; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 13, No. 1, 01.2014, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

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