Department of Food Science

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Merete Edelenbos

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  1. Poster › Research › Not peer-reviewed
  2. Published

    Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete.

    2011. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup; Edelenbos, Merete.

    2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes.

    Research output: Contribution to conference › Poster › Research

  4. Published

    Storage microclimate influences quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.

    2015. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.

    Research output: Contribution to conference › Poster › Research

  5. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B.; Christensen, Lars Porskjær.

    1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

    Research output: Contribution to conference › Poster › Research

  6. Published

    The impact of industrial processing on fresh-cut carrot quality. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.

    2005. Poster session presented at The impact of industrial processing on fresh-cut carrot quality.

    Research output: Contribution to conference › Poster › Research

  7. Published

    The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conference › Poster › Research

  8. Published

    Vegetable-based food for children - possibilities and limitations. / Søndergaard, H.A.; Kamuk, A.; Edelenbos, Merete; Thybo, Anette Kistrup.

    2003. Poster session presented at Vegetable-based food for children - possibilities and limitations.

    Research output: Contribution to conference › Poster › Research

  9. Published

    Volatile profiling of hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo; Bertelsen, Marianne G.; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conference › Poster › Research

  10. Conference abstract in proceedings › Research › Not peer-reviewed
  11. Published

    A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær; Edelenbos, Merete.

    32nd International Symposium on Essential Oils. 2001. p. 80.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  12. Published

    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.

    Proceedings from "FRUIT Symposium 2017". 2017. p. 49.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

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