Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. Journal article › Research › Peer-reviewed
  2. Published

    Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    In: Food Packaging and Shelf Life, Vol. 14, No. Part A, 12.2017, p. 46-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla; Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.

    In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. / Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete; Jensen, Dan F; Jensen, Ole N; Collinge, David B; Jensen, Birgit.

    In: Journal of Proteomics, Vol. 75, No. 3, 2012, p. 962-977.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. / Wieczynska, J.; Edelenbos, M.

    In: Acta Horticulturae, Vol. 1323, 10.2021, p. 93-98.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. / Kreutzmann, Stine; Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: International Journal of Food Science and Technology, Vol. 43, No. 9, 2008, p. 1619-1627.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Volatile organic compounds as markers of quality changes during the storage of wild rocket. / Luca, Alexandru; Kjær, Anders; Edelenbos, Merete.

    In: Food Chemistry, Vol. 232, 01.10.2017, p. 579-586.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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